All Products

Origin: Canada100% pure Canadian honey, gravity filtered and unpasteurized.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has...

Botanical Name: Thymus vulgarisOrigin: Tunisia / EgyptProduction: Thyme is a perennial evergreen from the mint family. It is grown in hot, sunny locations in well-drained soil and has woody stems, small rounded leaves, and blooms pink flowers.Qualities: Historically, thyme has been used as a...

SUMMER SHIPPING POLICY Ingredients: chickpeas, rice koji, sun-dried sea salt, mountain well water, koji spores. See nutrition facts below (disregard number of servings per container)Origin: USAProduction: This short-term aged, soy-free miso uses garbanzo beans (chickpeas) instead of soybeans as its...

Botanical Name: Urtica dioicaOrigin: BulgariaProduction: Nettle (aka stinging nettle) is a common botanical, native to Africa and western Asia. It has since become naturalized across the globe and can be found wild in many parts of the world. It grows in...

Origin: IndiaCooking instructions: Combine rice, water, and butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook about 15 minutes. Remove from heat (leave the lid on!) and steam for...

Note: all sizes come in plastic bottles for safety during shipping.Botanical Name: Arachis hypogaea Processed in: Canada Grown in: MexicoStorage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy,...

Ingredients: organic semi-sweet chocolate (cane sugar, cocoa liquor, cocoa butter, non-GMO soy lecithin (emulsifier), vanilla extract) - 45% cacao minimumOrigin: Italy Qualities: These classic chips are about 10mm in diameter and are made from sustainably sourced, fairly traded and carefully selected raw materials...

Botanical Name: Sambucus nigraOrigin: BulgariaProduction: Elder is a flowering plant that is native to Europe, Northern Africa, and Western Asia. It produces large clusters of small, white flowers in the spring, followed by small blueish black (sometimes red) berries. Qualities: Elderberries...

Botanical name: Lens culinarisOrigin: USA / CanadaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Even though this product has been grown,...

Botanical Name:  Sesamum indicumOrigin: Paraguay / PakistanProduction: mechanically hulledStorage: store in a cool, dry, dark place in a well sealed container.Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Note: all sizes come in plastic bottles for safety during shipping. Country of Origin: PhilippinesIngredients: organic coconut nectar, sea saltProduction: This sauce is made from the coconut-blossom nectar of coconut palms. The sap is then fermented and blended with sea salt.Qualities: Coconut aminos taste similar...

Botanical Name: TriticumIngredients: Wheat flour with niacin, iron, thiamin, riboflavin, folic acidOrigin: CanadaStorage:  store in a cool, dry, dark place in a well sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy,...

Country of Origin: Kazakhstan / India / CanadaQualities: Thought to have originated in Babylon over 3,000 years ago, flax seeds are one of the most sought-after seeds due to their nutritional properties. Packed with omega-3 fatty acids, flax seeds are...

Botanical Name: Theobroma cacaoProcessed in: Italy Production: This cocoa is made from sustainably sourced, carefully selected raw materials to provide premium quality, consistency, and flavour. Qualities: Alkalized cocoa, also known as "Dutched" cocoa or "European style", is washed with a...

Botanical Name: Avena sativa Origin: Canada  Production: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing. It is then steamed in preparation for rolling into flakes of varying thickness, and finally, kiln dried to enhance...

Botanical Name: Ocimum basilicumOrigin: Egypt / USAProduction: The basil plant is native to India. It is a herb with silky green leaves and white blossoms that is part of the mint family. Qualities: Basil has a strong, sweet, aroma and...

Note: all sizes come in plastic bottles for safety during shipping.Origin: UkraineProduction: hulled and expeller pressedStorage: Store in a cool, dry, dark place in a well sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other...

Botanical Name: Foeniculum vulgareOrigin: Egypt / IndiaProduction: Fennel is a flowering perennial herb that belongs to the carrot family. It is indigenous to the Mediterranean but has become naturalized all over the world.Qualities: Fennel is prized as a flavourful, aromatic...

Botanical Name: Beta vulgarisOrigin: EgyptQualities: Beetroot and leaves have been used throughout history, both topically and internally, to enhance diet and treat ailments. The root, popularized by French chefs, is used in culinary preparations and admired for its sweet taste and bright...

Botanical Name: Theobroma cacao (pronounce kah-kow)From Arriba Criollo BeansCountry of Origin: EcuadorProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies...

 Origin: USAMasa, the Spanish word for "dough," is the traditional dough used to make corn tortillas. It is made with hominy, or dried corn kernels that have been cooked and soaked in lime (calcium hydroxide) water, which are then ground into masa....

Botanical Name: Physalis peruvianaOrigin: PeruStorage: Store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Withania somniferaOrigin: IndiaProduction: Our Ashwagandha powder is made from the roots only. Belonging to the tomato family, Ashwagandha is a plump shrub with oval leaves and yellow flowers, bearing small red fruits. The herb is native to the dry regions...

Origin: USAUn-sulphuredMade from Sugar caneNote: all sizes come in plastic bottles for safety during shipping.Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Chenopodium quinoa Origin: BoliviaProduction: whole seed, saponins removedQuinoa is often referred to as a "pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile....

Botanical Name: Capsicum annuumOrigin: India Production: Cayenne peppers are a type of long, tapering, red-colored peppers with curved tips that grow in tropical and temperate locations, taking about 100 days to fully mature. The peppers are dried and ground, sometimes mixed with...

Botanical Name: Zea Mays  (which is always GMO free)Origin: Austria Cornstarch is a carbohydrate extracted from the endosperm of corn via a process called wet milling. It is subsequently modified depending on its many different applications.Qualities: Cornstarch is comprised of long chains of starch molecules which unravel...

Botanical name: Lepidium meyeniiIngredient: maca root powder - also known as Peruvian GinsengOrigin: PeruRaw maca is not heated above 103F/45C, preserving all enzymes and nutrients at peak levels. Raw maca may cause slight indigestion in about 5% of people. If you have a sensitive...

Note: all sizes come in plastic bottles for safety during shipping. Botanical Name: Sesamum indicumOrigin: MexicoProduction: This oil is obtained by pressing carefully toasted, whole sesame seeds and then filtering the liquid to remove undesirable particles resulting in a dark brown oil...

Origin: South AfricaProduction: Similar to the production of black or green teas, the green rooibos leaves are harvested, cut and bruised (often with mechanical rollers), and then exposed to heat for several days to allow oxidation (fermentation). However, unlike tea prepared from...

Botanical Name: Mentha x. piperitaOrigin: AlbaniaProduction: Peppermint is a flowering perennial that usually grows easily in moist soil and is commonly cultivated around the world for its many applications in food and medicine. It is best harvested just before flowering when...

Botanical Name: Cuminum cyminumCountry of Origin: Egypt or IndiaProduction: Cumin is a flowering plant, related to parsley, that is native to the eastern Mediterranean and South Asia. The small fruit of the plant contains a single seed, which has eight ridges with oil...

Botanical Name: Rosmarinus officinalisOrigin: Morocco / EgyptProduction: Rosemary is a perennial herb that is a member of the mint family, with needle-like green leaves and white, pink, purple, or blue flowers. Upon cultivation, the leaves are separated for use. Qualities: Rosemary has...

Origin: USA Food grade, Neutral pH Production: made from virgin, wildcrafted coconut shell charcoal. This powerfully activated charcoal is processed to create an extra fine, light powder with zero grittiness. It is steam activated using water vapour at high temperature (up to...

NOTE: Because our coconut butter contains no additives or emulsifiers it can become separated. If the pulp has settled to the bottom and oil has formed on top, warm the product in it's container in a hot water bath (changing...

Origin: IndiaStorage: keeps well in a sealed container in a cool, dry, and dark locationDisclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Ingredients: organic Chaga dual extract powder, organic Reishi dual extract powder, organic Coriolus dual extract powder, organic Cordyceps extract powder, organic Lion's Mane extract powder, organic Maitake extract powder Origin: China    Processed: CanadaProduction: All mushroom have been cultivated in greenhouses with natural...

Botanical Name: Allium cepaOrigin: China / EgyptQualities: Onions have certain antiseptic properties, and contain quercetin, allicin, allyl sulfide, vitamins A, B1, B2, and C, palmitic acid, stearic acid, arachidonic acid, oleic acid and linoleic acid.Common Use: Onion can be added to broths, soups, stir-frys,...

Origin: Turkey Also known as "laird" lentils.Storage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Even though this product has been...

Botanical Name: Cocos nuciferaCountry of Origin: PhilippinesQualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as well as different thicknesses. We call our thicker flakes...

Botanical Name: Capsicum annuumOrigin: India/ChinaProduction: Crushed, dried red pepper flakes are most often produced from cayenne-type peppers, though sometimes a variety of peppers are used such as bell peppers, cayenne, jalapenos, chiltepin, and all forms of New Mexico chili.Qualities: Chili...

Caution: May contain occasional pit fragments Botanical name: Prunus cerasusIngredients: organic tart cherries, organic sunflower oil <1%Origin: Turkey / UzbekistanStorage: store in a cool, dry, dark place in a well-sealed container.  Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat,...

Caution: May contain occasional pit fragments Ingredients: whole, pitted Deglet datesOrigin: harvested in Algeria/Tunisia & processed in the USAQualities: One of the most popular and versatile dried fruits, dates are an endless source of nutrients and an excellent sugar alternative. Chewy and sweet, they...

Origin: Pakistan Production: Himalayan Pink salt is still extracted from mines by hand, according to long-standing tradition, and without the use of any mechanical devices or explosion techniques. After being hand-selected, the salt is then hand-crushed, hand-washed, and dried in the sun.Qualities: Himalayan sea...

Country of Origin: Philippines/IndonesiaProduction: RBD (refined, bleached, and deodorized) Coconut oil is extracted from “Copra” the dried meat of mature coconuts harvested from the coconut palm. Instead of chemicals which are prohibited in organic production, this RBD oil is produced...

Botanical Name: Chenopodium quinoaOrigin: Bolivia Production: whole seed, saponins removedQuinoa is often referred to as a “pseudocereal” (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile....

Botanical Name: Zingiber officinaleOrigin: India Production: Ginger is a flowering plant, native to Southeastern Asia, whose root is harvested and used for consumption.Qualities: Internal use of ginger can be helpful with soothing upset stomachs, preventing dizziness, nausea and motion sickness, and easing...

Botanical Name: Lavandula IntermediaOrigin: FranceProduction: Lavandin flowers are a bit larger and more purple in color than lavender, with a sweet aroma and slightly camphorous undertones. Lavandin is also known as French lavender as it was originally developed for the French...