All Products

Origin: USAIngredients: black beans, salt.Process: whole bean steamed, pressed, and dehydratedDirections: just add hot water and let sit for 3 minutes until thick. Or you can heat up water on the stove and stir in the flakes. Add spices as you like and...

Botanical Name: Oryza sativa L (aka Black, Purple, Forbidden, or Emperor's rice)Origin: ChinaBlack rice is a dark colored, short-grain rice that turns into a deep purple color once cooked. Also known as "forbidden rice", it is considered the healthiest variety...

Botanical name: Nigella sativaOrigin: Egypt/IndiaProduction: Nigella is an annual blooming herbaceous plant with pale bluish flowers, that is native to southwest Asia. The fruit is full of numerous seeds which are harvested and used as a spice.Qualities: Also known as...

  Botanical name: Phaseolus vulgaris 'Black Turtle' Origin: ArgentinaStorage: store in a cool, dry, dark place in a well-sealed container.  Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Even though this product...

Country of Origin: Poland Production: Freeze-drying (lyophilization) is a process in which water in the form of ice under low pressure is removed from foods by sublimation Qualities: Freeze-dried fruits have had every trace of moisture removed, making them incredibly shelf stable and...

Botanical Name: Bertholletia excelsaOrigin: Peru/Bolivia/BrazilQualities: Brazil nuts contain many different beneficial nutrients such as Selenium (about 2,500 times more than any other nut) and Magnesium, and are considered to be a complete protein (containing all 9 essential amino acids).Storage: To...

Botanical Name: Brassica oleraceaOrigin: USA / CanadaQualities: Broccoli sprouts are the germinated seeds of broccoli that have a radishy taste and look similar to alfalfa sprouts. They are rich in beta-carotene and vitamins C, E, K and A and have among...

Ingredients: organic brown riceCountry of Origin: PakistanStorage: Rice syrup should be stored below 90 ºF in a cool, dry environment, away from sunlightDisclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not...

Origin: ChinaProduction: mechanically hulled whole kernelDespite its name, Buckwheat is not a wheat (grass family) or cereal but a seed from a flowering plant related to Rhubarb. This ancient seed has a distinct, tetrahedral shape and was domesticated and first...

Origin: China / USAProduction: ground whole buckwheat groatsDespite the name, Buckwheat is not a wheat (grass family) or cereal but a seed from a flowering plant related to Rhubarb. This ancient seed has a distinct, tetrahedral shape and was domesticated...

Origin: ChinaProduction: hulled and toasted, whole kernelDespite the name, Buckwheat is not a wheat (grass family) or cereal but a seed from a flowering plant related to Rhubarb. This ancient seed has a distinct, tetrahedral shape and was domesticated and...

Botanical Name: Arctium lappaOrigin: ChinaProduction: The plant of the burdock root is a biennial that blooms bright pink/red/purple thistle-like flowers on long stalks. The plant is native to Europe and Asia but has now been naturalized in North America and...

Origin: ChinaAn eye-catching, flowering blue plant, butterfly pea is native to Asia and renowned for its unique colour, often used in cocktails and food/beverage production. Butterfly pea is known to promote hair and skin health, and is utilized in the...

Botanical Name: Theobroma cacao (pronounce kah-kow)From Criollo and Trinitario BeansCountry of Origin: PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp...

Due to temperature fluctuations during ocean transport, this product has developed some chocolate bloom and discoloration. Chocolate bloom does not affect the taste or shelf life and is perfectly safe to consume. Origin: PeruIngredients: Organic Cacao Paste, Organic Cacao Butter, Organic...

While this cacao paste is the same amazing OM product our customers know and love, it unfortunately arrived partially melted due to summer temperatures in transit from our supplier. This is a fresh harvest of the Criollo  varietal, and should...

Botanical Name: Theobroma cacao (pronounce kah-kow)From Criollo and Trinitario BeansCountry of Origin: PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp...

Botanical Name: Theobroma cacao (pronounce kah-kow)From Arriba Criollo BeansCountry of Origin: EcuadorProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies...

Botanical Name: Theobroma cacao (pronounce kah-kow)From Criollo and Trinitario BeansCountry of Origin: Ecuador / PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time...

Botanical Name: Theobroma cacao (pronounce kah-kow)From Arriba Criollo BeansCountry of Origin: EcuadorProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies...

Botanical Name: Theobroma cacao (pronounce kah-kow) From Arriba Criollo BeansCountry of Origin: EcuadorProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp...

Botanical Name: Calendula officinalisOrigin: EgyptProduction: Calendula, also known as Marigold, is an annual herb with bright orange or yellow flowers which are harvested and dried after full bloom in summer.Qualities: Calendula has been used for centuries to colour and spice...

Botanical Name: Myrciaria dubiaOrigin: PeruProduction: Camu Camu is grown on low growing trees alongside rivers in the Amazon, producing red, cherry-like fruits that are antioxidant and nutrient-rich. The shrub can survive submerged in water for up to five months. The...

 Origin: ArgentinaQualities: Cannellini beans are creamy white in color. When cooked, they have a fluffy texture and a slightly nutty, mild flavor.Storage: store in a cool, dry, dark place in a well-sealed container.  Disclaimer: this product has been packaged in the same facility as...

Note: all sizes come in plastic bottles for safety during shipping. Origin: Netherlands / USAProduction: Canola oil is a vegetable oil derived from rapeseed, which is a bright yellow-flowering member of the mustard and cabbage family. Common Use: This oil can be...

Botanical Name: Carum carviOrigin: EgyptProduction: The caraway plant is similar in appearance to other members of the carrot family, with green, feathery leaves. The seeds (actually the fruits) are crescent shaped with small ridges. Qualities: Caraway has a warming, aromatic...

Botanical Name: Elettaria cardamomumOrigin: GuatemalaProduction: Cardamom is the fruit of a tropical plant and is one of the world's most expensive spices, after saffron and vanilla, because the production is very long and labor intensive.The tall plants flower for eight or nine months of...

Botanical Name: Elettaria cardamomumOrigin: GuatemalaProduction: Cardamom is the fruit of a tropical plant and is one of the world's most expensive spices, after saffron and vanilla, because the production is very long and labor intensive. The tall plants flower for...

Botanical Name: Elettaria cardamomumOrigin: GuatemalaProduction: Cardamom is the fruit of a tropical plant and is one of the world's most expensive spices, after saffron and vanilla, because the production is very long and labor intensive.The tall plants flower for eight or nine months of...

Country of Origin: USAIngredients: organic carob powder, organic palm kernel stearin (No rainforests were destroyed in its production), organic inulin, organic sunflower lecithin, organic cinnamon, salt  Production: Carob is a flowering evergreen shrub in the pea family (locust). In autumn, the...

Botanical Name: Ceratonia siliquaOrigin: Portugal / USAProduction: Carob is a flowering evergreen shrub in the pea family. In autumn, the plant blooms small, spirally arranged flowers that are pollinated by wind and insects. The fruit produced is a long legume...

Note: all sizes come in plastic bottles for safety during shipping. Botanical Name: Anacardium occidentale Ingredients: lightly dry-roasted cashew nuts, sunflower oil.No stabilizers, hydrogenated oils, sugars, salt, artificial colors, flavors, or preservatives added. Origin: processed in Canada, cultivated in Brazil, India, Ivory...

Origin: VietnamCashew nuts are actually the kidney-shaped seeds that adhere to the bottom of a sweet tasting cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashews require a hot, humid climate...

Origin: VietnamCashew nuts are actually the kidney-shaped seeds that adhere to the bottom of a sweet tasting cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashews require a hot, humid climate...

Botanical Name: Nepeta catariaOrigin: USACultivation: Catnip is one of the many species of the mint or Lamiaceae family with square stems and terminal flower spikes. Native to the dry and temperate regions of the Mediterraneans, it is now widely cultivated...

Botanical Name: Capsicum annuumOrigin: India Production: Cayenne peppers are a type of long, tapering, red-colored peppers with curved tips that grow in tropical and temperate locations, taking about 100 days to fully mature. The peppers are dried and ground, sometimes mixed with...

Botanical Name: Apium graveolensOrigin: Egypt Production: Celery is a marshland plant with a long fibrous stalk that tapers into leaves. The seeds are actually the plant's very small fruit and are found in its small, white flowers. Qualities: The seeds...

Botanical Name: Chamomilla recutita syn. Matricaria chamomillaOrigin: EgyptProduction: Chamomile is an aromatic herbaceous plant with white, daisy-like flowers that are harvested when in bloom. Qualities: Chamomile has served as a gentle cure-all herb for centuries. It is often used to calm...

Caution: May contain occasional pit fragments Botanical name: Prunus cerasusIngredients: organic tart cherries, organic sunflower oil <1%Origin: Turkey / UzbekistanStorage: store in a cool, dry, dark place in a well-sealed container.  Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat,...

Botanical Name: Salvia hispanicaOrigin: ArgentinaStorage: Store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Capsicum annuumOrigin: India/ChinaProduction: Crushed, dried red pepper flakes are most often produced from cayenne-type peppers, though sometimes a variety of peppers are used such as bell peppers, cayenne, jalapenos, chiltepin, and all forms of New Mexico chili.Qualities: Chili...

Origin: Italy / USA / AustriaProduction: Chives are a common perennial plant, closely related to garlic, shallots, leeks, and scallions.Qualities: Chives offer a mild onion flavor and can be used interchangeably in recipes that call for onions. The dried rings have a more...

Botanical name: Chlorella vulgarisOrigin: ChinaProduction: Our organic Chlorella powder is produced from chlorella grown within the Ordos Desert, in a mostly rural subdivision of Inner Mongolia, China. It is cultivated with natural sunlight and clean mineralized water in large, enclosed outdoor pools. This...

Ingredients: organic semi-sweet chocolate (cane sugar, cocoa liquor, cocoa butter, non-GMO soy lecithin (emulsifier), vanilla extract) - 45% cacao minimumOrigin: Italy Qualities: These classic chips are about 10mm in diameter and are made from sustainably sourced, fairly traded and carefully selected raw materials...

Ingredients: organic bittersweet chocolate (cocoa liquor, cane sugar, cacao butter, vanilla extract) - 70% cacao minimumOrigin: ItalyQualities: These square-shaped chips are about 10 x 10 x 5mm in size and are made from sustainably sourced, fairly traded, and carefully selected raw...

Due to temperature fluctuations during ocean transport, this product has developed some chocolate bloom and discoloration. Chocolate bloom does not affect the taste or shelf life and is perfectly safe to consume. Origin: PeruIngredients: Organic Cacao Paste, Organic Cacao Butter,...

Ingredients: organic semi-sweet chocolate (cane sugar, cocoa liquor, cocoa butter, non-GMO soy lecithin (emulsifier), vanilla extract) - 45% cacao minimum  Origin: Italy Qualities: These classic mini chips are about 6mm in diameter and are made from sustainably sourced, fairly traded and...

Ingredients: organic vanilla extract, organic chocolate concentrate, organic alcohol (derived from cane sugar), waterOrigin: USAQualities: This product blends extract from the finest organic cocoa beans with pure vanilla extract for a rich, intense flavour. Common Use: Chocolate extract is a...