ORGANIC PAPRIKA POWDER, sweet
Botanical Name: Capsicum annuum
Origin: Israel or Croatia
Production: Paprika is made from dried and ground varieties of Capsicum annuum peppers, mostly bell and chili peppers.
Qualities: Paprika is most commonly viewed as a culinary herb. The spiciness depends on the proportion of seed, rind, and fruit in the ground powder.
Common Use: The flavor of paprika is similar to that of sweet bell peppers, sometimes said to have a very mild citrusy undertone. The flavor of paprika can be enhanced by heating it briefly in oil. It is commonly used to season stews, soups, and meat and vegetable dishes, as well as a colorful garnish on potatoes and eggs.
Storage: Store in a cool, dry, dark place in a sealed container.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.