ORGANIC PAPRIKA POWDER, smoked
Botanical Name: Capsicum annuum
Production: Paprika is made from varieties of Capsicum annuum peppers, mostly bell and chili peppers. It is dried, smoked, and ground.
Qualities: Paprika is most commonly viewed as a culinary herb. The spiciness depends on the proportion of seed, rind, and fruit in the ground powder.
Common Use: This paprika has a distinct, powerful, smokey flavor that can be enhanced by heating it briefly in oil. It is commonly used to season stews, soups, and meat and vegetable dishes, as well as a colorful garnish on potatoes and eggs.
Storage: Store in a cool, dry, dark place in a sealed container.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens