All Products

Botanical Name: Cuminum cyminumCountry of Origin: India / Egypt / IndonesiaProduction: Cumin is a flowering plant, related to parsley, that is native to the eastern Mediterranean and South Asia. The small fruit of the plant contains a single seed, which has...

Ingredients: organic nettle leaf powder, organic alfalfa leaf powder, organic moringa leaf powder, organic chlorella, organic spirulina, organic beetroot powder, stevia leaf powder,  ginger root powder Origin: various parts of the globe   Processed: CanadaQualities: Non-soluble powder. Each ingredient has its own beneficial properties:...

Ingredients: organic Chaga dual extract powder, organic Reishi dual extract powder, organic Coriolus dual extract powder, organic Cordyceps extract powder, organic Lion's Mane extract powder, organic Maitake extract powder Origin: China    Processed: CanadaProduction: All mushroom have been cultivated in greenhouses with natural...

Botanical Name: Euterpe OleraceaIngredients: freeze-dried acai berry powder. Acai ( pronounced ah-sigh-ee), is also known as Acai Palm or Amazon Acai.Origin: BrazilProduction: Acai palms are a species of palm tree that are mostly native to Brazil and Trinidad. The fruit, commonly...

Botanical Name: Malpighia glabraIngredients: Pure organic acerola berry, no flow agentsOrigin: BrazilProduction: Processed quickly after harvest by freeze drying to preserve its nutrients and freshness.Qualities: Acerola, also known as acerola cherry, Barbados cherry, West Indian cherry, cereza, Florida sweet, or Manoa...

Botanical Name: Medicago sativaOrigin: USAQualities: Alfalfa leaf is highly nutritious. It is known to detoxify the urinary tract, purify the blood and liver, and has been shown to lower cholesterol levels. It is high in chlorophyll, proteins, vitamins, and minerals, especially...

Botanical Name: Pimenta dioica/officinalisOrigin: HondurasProduction: Allspice (aka Jamaican pepper, clove pepper, pimenta, or new spice) is the dried fruit of the Pimenta dioica plant. The fruits are picked when green and unripe and are traditionally dried in the sun. Once...

Botanical Name: Phyllanthus emblicaOrigin: IndiaProduction: Amla fruit is the small, yellow, edible fruit of the deciduous Phyllanthus emblica tree. In autumn, the fruit ripens and is harvested by hand. Qualities: Amla fruit is also known as Indian gooseberry or amalaki....

Botanical Name: Capsicum AnnuumCountry of Origin: USAProduction: Ancho chile is the dried version of the poblano chile pepper which originates from the state of Puebla in Mexico, and is one of the most commonly used dried chiles in Mexican cuisine....

Botanical Name: Withania somniferaOrigin: IndiaProduction: Our Ashwagandha powder is made from the roots only. Belonging to the tomato family, Ashwagandha is a plump shrub with oval leaves and yellow flowers, bearing small red fruits. The herb is native to the dry regions...

Botanical Name: Astragalus membranaceusOrigin: ChinaProduction: Astragalus is an herbaceous perennial grown on sunny mountainsides for several years before being harvested, dried, and sliced/powdered. Qualities: While clinically proven data is lacking, astragalus is widely used in traditional Chinese medicine for a...

Botanical Name: Myrciaria dubiaOrigin: PeruProduction: Camu Camu is grown on low growing trees alongside rivers in the Amazon, producing red, cherry-like fruits that are antioxidant and nutrient-rich. The shrub can survive submerged in water for up to five months. The...

Botanical Name: Elettaria cardamomumOrigin: GuatemalaProduction: Cardamom is the fruit of a tropical plant and is one of the world's most expensive spices, after saffron and vanilla, because the production is very long and labor intensive. The tall plants flower for...

Botanical Name: Ceratonia siliquaOrigin: Portugal / USAProduction: Carob is a flowering evergreen shrub in the pea family. In autumn, the plant blooms small, spirally arranged flowers that are pollinated by wind and insects. The fruit produced is a long legume...

Botanical Name: Capsicum annuumOrigin: India Production: Cayenne peppers are a type of long, tapering, red-colored peppers with curved tips that grow in tropical and temperate locations, taking about 100 days to fully mature. The peppers are dried and ground, sometimes mixed with...

Botanical name: Chlorella vulgarisOrigin: ChinaProduction: Our organic Chlorella powder is produced from chlorella grown within the Ordos Desert, in a mostly rural subdivision of Inner Mongolia, China. It is cultivated with natural sunlight and clean mineralized water in large, enclosed outdoor pools. This...

Botanical Name: Cinnamomum cassiaOrigin: Vietnam / IndonesiaProduction: Cinnamon (cassia) is widely cultivated in tropical or subtropical areas throughout Asia. Once harvested, the bark curls up into quills when left to dry.Qualities: Cinnamon has had many medicinal and culinary uses throughout history. It is believed to...

Botanical name: Cinnamomum verum/Cinnamomum zeylanicumOrigin: Sri Lanka Production: True cinnamon has several thin layers shaved from the inner bark of the tree, unlike the more common cassia cinnamon, which is thicker and curls from both sides inward. Qualities: True cinnamon, also...

Botanical Name: Syzygium aromaticumOrigin: Sri LankaProduction: The clove tree is an evergreen with large leaves and small flowers grouped in clusters. The flower buds turn from pale blue to bright red when they are ready for harvest. Qualities: The essential...

Botanical Name: Theobroma cacaoProcessed in: Italy Production: This cocoa is made from sustainably sourced, carefully selected raw materials to provide premium quality, consistency, and flavour. Qualities: Alkalized cocoa, also known as "Dutched" cocoa or "European style", is washed with a...

Botanical name: Cocos nuciferaOrigin: ChinaIngredients: organic coconut water powder, organic tapioca maltodextrin as a carrier to prevent clumping  Production: When coconuts reach optimum ripeness at 9 to 10 months of age, they are hand harvested and immediately processed. Our freeze-dried coconut water produces a highly...

Botanical Name: Coriandrum sativumCountry of Origin: IndiaProduction: Coriander, also known as cilantro, is an annual herb native to Europe, Asia, and Northern Africa. The seed is actually the small, globular fruit of the plant. Qualities: The coriander seed has a...

Botanical Name: Taraxacum officinaleCountry of Origin: Albania / ChinaProduction: Dandelion is an edible perennial herb with deeply cut leaves, yellow flowers, and a thick taproot which is dark brown on the outside and white on the inside. It is native to...

Botanical Name: Foeniculum vulgareOrigin: Egypt / IndiaProduction: Fennel is a flowering perennial herb that belongs to the carrot family. It is indigenous to the Mediterranean but has become naturalized all over the world.Qualities: Fennel is prized as a flavourful, aromatic...

Botanical Name: Trigonella foenum graecumOrigin: IndiaQualities: Fenugreek powder has a pungent, bitter, and sweet taste, with a caramel-like aroma and flavor. In traditional herbalism, it has been used to support digestion and as a soothing topical application for inflamed skin....

Botanical Name: Allium sativumOrigin: China / EgyptProduction: Garlic is a close relative to the onion, shallot, leek, and chive. It is native to Central Asia and northeastern Iran, but is now grown all over the world. The plant sends up hollow leaves from the underground...

Botanical name: Lycium barbarum Ingredients: organic powdered freeze-dried goji berries, no additivesOrigin: ChinaProduction: Goji berries grow on deciduous, woody, perennial plants that are native to Asia. Fully ripened, bright red goji berries are juiced and then spray dried.Qualities: Goji berries grow at both high and low altitudes...

Ingredients: barley grass, oat grass, wheat grass, alfalfa grassOrigin: USA Production: The dried grasses are mixed with organic molasses and vegan and non-gmo probiotics, and then fermented to break down cell walls and increase bioavailability. The molasses is consumed by the...

Botanical Name: Cannabis sativaOrigin: Canada   Processed: USAHemp is one of the hardiest and most versatile plants. It can be refined into a variety of commercial items including paper, textiles, biodegradable plastics, paint, insulation, biofuel, animal feed and human nutrition. Scientists believe that humans have...

Ingredients: psyllium seed, hibiscus, peppermint, licorice root, Siberian ginsengOrigin: various parts of the world    Processed: Canada Qualities: a blend of cleansing herbs: Psyllium seed - promotes digestive health and regularity Hibiscus - rich in vitamin C and is known for its...

Botanical name: Brassica oleracea var. AcephalaOrigin: USA / CanadaProduction: Kale is a dark-green, leafy, cruciferous vegetable that grows in a wide range of temperatures and thrives in wintertime. It can survive temperatures as low as -15 degrees. Qualities: It is a...

Botanical name: Ascophyllum nodosumOrigin: Atlantic CanadaQualities: Kelp is an underwater plant with a deep green colour and high nutritional content. Kelp powder is a great source of iodine, a trace mineral that aids in healthy thyroid function. Common Use: Kelp has...

Botanical Name: Glycyrrhiza uralensis or Glycyrrhiza glabraOrigin: PakistanProduction: The licorice plant is a herbaceous perennial legume that grows best in well-drained soils in full sun. The root system consists of one main, deep taproot with several horizontal roots branching out....

Botanical name: Pouteria lucumaOrigin: PeruProduction: Lucuma is an evergreen tree that is native to the Andean valleys and commonly grown in Peru, Ecuador, and Chile. The large round fruit turns yellow when it is mature and is usually harvested annually...

Botanical name: Lepidium meyeniiIngredient: Maca root, gelatinized powder - also known as Peruvian GinsengOrigin: Peru / EcuadorProduction: This maca powder is gelatinized, meaning the dried root is boiled down to eliminate the starch and increase digestibility. The cooked pulp is then dried and powdered, resulting in a...

Botanical name: Lepidium meyeniiIngredient: maca root powder - also known as Peruvian GinsengOrigin: PeruRaw maca is not heated above 103F/45C, preserving all enzymes and nutrients at peak levels. Raw maca may cause slight indigestion in about 5% of people. If you have a sensitive...

Botanical name: Aristotelia chilensisOrigin: Chile / BrazilProduction: Maqui is a small tree that is native to Chile and parts of Argentina. It is thick with branches and leaves and is evergreen. At the end of spring, the tree blossoms small...

Botanical Name: Prosopis pallidaOrigin: PeruProduction: Prosopis pallida is a spreading bush that bears spines, yellow flowers, and long pods filled with brown seeds. It is highly resilient and has the ability to survive harsh desert climates and to live for...

Botanical Name: Moringa oleiferaCountry of Origin: India / Sri LankaProduction: Moringa, also known as drumstick or horseradish tree, is a fast growing tree with light bark and open, drooping branches. In the spring, the tree produces yellowish-white, fragrant flowers. Native to India,...

Botanical Name: Brassica albaOrigin: India / CanadaProduction: The yellow mustard seeds come from the white mustard plant. The yellow flowers produce seed pods that contain around 12 seeds, which are harvested just before the pods become ripe and burst. Qualities:...

Botanical Name: Urtica dioicaOrigin: Albania Production: Nettle is a common botanical native to Africa and western Asia. Over time it has become naturalized across the globe and it can now be found growing wild in many parts of the world. It grows...

Botanical Name: Myristica fragransOrigin: Sri LankaProduction: Nutmeg isn't truly a nut, it is the pit of a fruit that is similar to an apricot. The tree can be harvested seven to nine years after it is planted, and it is in...

Botanical Name: Olea europaeaOrigin: Tunisia / AlbaniaQualities: It is said that in ancient Egypt, olive leaves were used in the embalming process, confirming the knowledge of their capacity to inhibit the growth of viruses, bacteria, fungi, and parasites. More recently,...

Ingredients : organic Siberian ginseng, organic astragalus, organic ashwagandha, organic red, black, and yellow maca (OM Triple maca blend).Origin: various parts of the world    Processed: CanadaQualities: Adaptogens are botanicals that are said to balance the body's hormonal response to stress and...

Ingredients: goji powder (goji berry juice*, corn maltodextrin*), acai berry powder*, amla fruit powder*, acerola berry powder*, beet root powder*, rosehip powder*, pomegranate powder* (pomegranate juice*, maltodextrin*), camu camu berry powder, seabuckthorn powder(seabuckthorn juice*, maltodextrin*)Origin: various parts of the world    Processed:...

Botanical Name: Allium cepaOrigin: India / EgyptQualities: Onions have certain antiseptic properties, and contain quercetin, allicin, allyl sulfide, vitamins A, B1, B2, and C, palmitic acid, stearic acid, arachidonic acid, oleic acid and linoleic acid.Common Use: Onion powder can be added to broths, soups,...

Botanical Name: Capsicum annuumOrigin: Spain / ChinaProduction: Paprika is made from varieties of Capsicum annuum peppers, mostly bell and chili peppers. It is dried, smoked, and ground.Qualities: Paprika is most commonly viewed as a culinary herb. The spiciness depends on the...

Botanical Name: Capsicum annuumOrigin: China ​Production: Paprika is made from dried and ground varieties of Capsicum annuum peppers, mostly bell and chili peppers. Qualities: Paprika is most commonly viewed as a culinary herb. The spiciness depends on the proportion of seed, rind,...