Foods

Botanical Name: Coffea arabicaOrigin: Papua New Guinea    Processed: GermanyProduction: This single origin, shade grown, freeze dried instant coffee originates from the mineral-rich soils of the volcanic highlands of Papua New Guinea. Careful attention to sustainability practices, optimal ripeness at harvest, natural fermentation, and...

Origin: Thailand     Roasted: Canada.Production: At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Farm (PMF), lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee plants and...

Origin: Thailand     Roasted: Canada.Production: At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Farm (PMF), lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee plants and...

Origin: Thailand     Roasted: Canada.Production: At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Farm (PMF), lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee plants and...

Origin: Thailand     Roasted: Canada.Production: At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Farm (PMF), lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee plants and...

Origin: Thailand     Roasted: Canada.Production: At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Farm (PMF), lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee plants and...

Botanical Name: Coffea arabicaOrigin: Papua New Guinea    Processed: GermanyProduction: This single origin, shade grown, freeze dried instant coffee originates from the mineral-rich soils of the volcanic highlands of Papua New Guinea. Careful attention to sustainability practices, optimal ripeness at harvest, natural fermentation, and a slow roasting...