BULL KELP, whole, wild harvested
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Botanical Name: Nereocystis
Origin: Canada, West Coast
Production: Sustainably hand-picked, heat cured, from the clean, cold waters of Vancouver Island's West coast.
Qualities: Bull kelp is low in fat, relatively high in protein, and is a good source of iron, iodine, potassium, magnesium, and a variety of antioxidants. It has a salty flavor that is a versatile addition to many recipes.
Common Use: Bull kelp needs to bee cooked prior to consumption. Crumble some into soups, cook your beans with it, or add to any dish during the cooking process to increase both nutritiousness and flavor.
Note: you can rinse whole leaf seaweeds prior to use if you want to decrease their salt content.
Storage: Store in a cool, dry place.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.