Botanical Name: Allium cepa
Origin: China or India
Qualities: Onions have certain antiseptic properties, and contain Quercetin, Allicin, allyl sulfide, vitamins A, B1, B2, and C, palmitic acid, stearic acid, arachidic acid, oleic acid, linoleic acid.
Common use: Onion Powder is added to food for both flavour and health enhancing properties. Great for in soups, stir-frys, and can even be added to medicinal teas and infusions.
Storage: because of its high content of natural sugars and since no flowing agents have been added, this pure, dried onion product will clump when exposed to any moisture. Please store in air-tight containers to prevent clumping.
Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.