Botanical Name: Allium cepa
Country of Origin: China or India
Qualities: Onions have certain antiseptic properties, and contain quercetin, allicin, allyl sulfide, vitamins A, B1, B2, and C, palmitic acid, stearic acid, arachidonic acid, oleic acid and linoleic acid.
Common Use: Onion can be added to broths, soups, stir-frys, and to medicinal teas and infusions.
Storage: This product might clump if it is exposed to moisture. Store in a cool, dry, dark place in an airtight container.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.