Ingredients: organic alcohol (derived from grain), organic maple syrup, water
Country of Origin: USA
Production: This maple extract is made with maple syrup from Vermont’s finest maple trees. The extract is then separated from the syrup using alcohol derived from grain.
Qualities: Real maple extract bursts with the sweet, bold flavour of maple syrup, and can be used to add that delicious flavour to recipes without adding a significant volume or altering the consistency.
Common Use: This extract is a delicious addition to cookies, muffins, breads, pancake batter, or frosting!
Storage: Store sealed in a cool, dry, dark place.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.