Botanical Name: Coffea arabica
Origin: Papua New Guinea, processed in Germany
Production: This single origin, shade grown, organic instant coffee originates from the mineral rich soils of the volcanic highlands of Papua New Guinea. Careful attention to sustainability practices, optimal ripeness at harvest, natural fermentation, and a slow roasting process, help develop the complex aroma and delicate flavor of this product.
Quality: This coffee is produced with excellence and wellbeing in mind from bean to cup. It was the first organic instant coffee on the market, is always fairly traded, and has lower acidity due to the slow roasting process.
Common use: The convenience of instant coffee is great for those who are travelling, camping, or on the go, it is great in baking and beverage blends. A 100g (3.53oz) bag yields about 60 cups of coffee.
Storage: Store beans in an airtight container away from moisture, direct light and heat. Do not freeze or refrigerate.
Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergen