Botanical Name: Musa acuminata
Non-GMO, Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides.
Country of Origin: Ecuador
Production: Banana flakes are derived from naturally ripened bananas which are then carefully dehydrated thus maintaining the taste and nutritional value in the flakes.
Qualities: Banana flakes are characterized by their high content of fibers and minerals such as potassium, iron, magnesium, calcium, and zinc as well as many trace elements and vitamins (A, B, B6, B9, C, and E). Bananas are also rich in pectin and resistant starch which may moderate blood sugar levels after meals and is known to settle digestive issues in children.
Common Use: Bananas are one of the most widely consumed fruits in the world and the flakes have a wide range of applications in the food and beverages industry such as smoothies, infant nutrition, desserts, baked goods, and many other recipes.
Storage: Store in a cool, dark place in an airtight container.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.