ORGANIC GREEN ROOIBOS TEA
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Origin: South Africa
Production: Green and red rooibos tea are of the same plant but processed differently. Unlike red rooibos, green rooibis is not oxidized (fermented). It is quickly dried soon after harvesting, locking in the plants natural enzymes and maintaining higher levels of anti-oxidents. Unlike tea prepared from Camellia sinensis, Rooibos tea does not turn bitter with long-term simmering as it has less than half the amount of tannins and it contains no caffeine.
Qualities: Rooibos (pronounced roy-boss) grows exclusively in the Western Cape Province of South Africa. Rooibos tea is believed to be high in anti-oxidants, contains nine trace minerals including iron, potassium, magnesium, zinc, calcium and sodium, as well as many yet unknown micronutrients.
Common Use: This enchanting tea brews up to a light orange-yellow cup in 3-4 minutes with a delicate, herbal flavor and a slight natural sweetness.
Storage: Store in a cool, dry, dark place in a sealed container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Liking this green rooibos
I love rooibos tea and drink it all the time. Can't say that I had tasted green rooibos before, but I am glad I gave it a try.The green rooibos has a soft mellow taste that does well alone and also does well mixed with the honeybush.Recommend.