All Products

Ingredients: organic cinnamon bark,  ginger, organic allspice, organic cloves,  orange peelOrigin: various parts of the world    Processed: CanadaQualities: This very fragrant, warming blend is flavorful and aromatic and perfect for the colder months.Common Use: Mulling spice can be used in...

Botanical name: Vigna radiataOrigin: China/India/ArgentinaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Even though this product has been grown, cleaned...

Ingredients: Dried yeast, niacin (B3), pyridoxine hydrochloride (B6), thiamine hydrochloride (B1), riboflavin (B2), folic acid, cyanocobalamin (B12)Non-GMO, naturally Gluten free, low in fat and salt, no added preservatives, flavors or colorsOrigin: USAProduction: pure strains of Saccharomyces cerevisiae are grown on...

Ingredients: nutritional yeast, Himalayan pink salt, organic onion, organic garlic, organic turmeric root, organic savory leaf, organic sage leaf, organic thyme leaf, organic marjoram leaf, organic parsley leaf, organic celery seed, organic black peppercorn. Contains 23% salt.Origin: CanadaCommon use: Stir into boiling water for...

Ingredients: organic nettle leaf powder, organic alfalfa leaf powder, organic moringa leaf powder, organic chlorella, organic spirulina, organic beetroot powder, stevia leaf powder,  ginger root powder Origin: various parts of the globe   Processed: CanadaQualities: Non-soluble powder. Each ingredient has its own beneficial properties:...

Ingredients: ginger root, organic dandelion root, organic burdock root, oregon grape root, yellowdock root, hydrangea root, organic milk thistle seed, dandelion leaf, wild yam rootOrigin: various parts of the world    Processed: Canada  Qualities: This blend is meant to focus care and attention towards the liver, especially for those who are overworked,...

Ingredients: organic Chaga dual extract powder, organic Reishi dual extract powder, organic Coriolus dual extract powder, organic Cordyceps extract powder, organic Lion's Mane extract powder, organic Maitake extract powder Origin: China    Processed: CanadaProduction: All mushroom have been cultivated in greenhouses with natural...

Origin: South Africa / India    Processed: Canada    Ingredients: organic red rooibos, organic tulsi blend (Krishna, Rama, Vana), rose petalsStorage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts,...

Ingredients: Hard red wheat, Rye, Triticale, Oats, Soft white wheat, Spelt, dehulled BarleyOrigin: USA, Canada.Qualities: This deliciously chewy and nutritious blend of whole grain flakes provides an abundance of nutrients and dietary fiber will support healthful gut bacteria and keep...

Botanical Name: Euterpe OleraceaIngredients: freeze-dried acai berry powder. Acai ( pronounced ah-sigh-ee), is also known as Acai Palm or Amazon Acai.Origin: BrazilProduction: Acai palms are a species of palm tree that are mostly native to Brazil and Trinidad. The fruit, commonly...

Botanical Name: Malpighia glabraIngredients: Pure organic acerola berry, no flow agentsOrigin: BrazilProduction: Processed quickly after harvest by freeze drying to preserve its nutrients and freshness.Qualities: Acerola, also known as acerola cherry, Barbados cherry, West Indian cherry, cereza, Florida sweet, or Manoa...

Botanical name: Vigna angularis  Origin: China / ArgentinaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Even though this product has been grown, cleaned...

Note: all sizes come in plastic bottles for safety during shipping.Ingredients: 100% agave nectarCountry of Origin: Mexico / USAProduction: Agave syrup is made from a desert succulent plant with large sword-like leaves. When the agave plant is harvested for syrup, the leaves are cut...

Caution: May contain occasional pit fragments Botanical Name: Olea europaeaOrigin: PeruIngredients: Botija olives (pitted, cured, dehydrated, red & black mix), aji pepper powder.Production: Grown on the desert coastal plains of southern Peru, these delicious olives are dried at low temperatures keeping...

Botanical Name: Medicago sativaOrigin: USA / HungaryQualities: Alfalfa leaf is highly nutritious. It is known to detoxify the urinary tract, purify the blood and liver, and has been shown to lower cholesterol levels. It is high in chlorophyll, proteins, vitamins,...

Botanical Name: Medicago sativaOrigin: USAQualities: Alfalfa leaf is highly nutritious. It is known to detoxify the urinary tract, purify the blood and liver, and has been shown to lower cholesterol levels. It is high in chlorophyll, proteins, vitamins, and minerals, especially...

Botanical Name: Medicago sativa L.Origin: USAQualities: As a food, alfalfa provides beta-carotene and vitamins C, E, K and A.Common Use: Alfalfa sprouting seeds should be soaked for 4-6 hours, and will sprout in 5-7 days. They need to be thoroughly rinsed...

Botanical Name: Pimenta dioica/officinalisOrigin: HondurasProduction: Allspice (aka Jamaican pepper, clove pepper, pimenta, or new spice) is the dried fruit of the Pimenta dioica plant. The fruits are picked when green and unripe and are traditionally dried in the sun. Once...

Botanical Name: Pimenta dioica/officinalisOrigin: Mexico / Guatemala Production: Allspice (aka Jamaican pepper, clove pepper, pimienta, or new spice) is the dried fruit of the Pimenta dioica plant. The fruits are picked when green and unripe and are traditionally dried in the sun....

Origin: ItalyProduction: almonds are gently roasted and ground to a creamy, smooth paste.Qualities: Almonds are a rich source of antioxidants and vitamins like B2, biotin, and E as well as many essential minerals such as calcium, iron, magnesium, manganese, potassium, phosphorus, copper, and...

Ingredients: organic oil of bitter almond, organic alcohol (derived from cane sugar), waterOrigin: USAProduction: Almond oil is extracted from organic almonds to create almond extract. The bold almond flavour comes specifically from benzaldehyde, a substance in the kernels of the...

Origin: ItalyProduction: Blanching involves placing the nuts in hot water for about a minute, then cooling them off quickly in cold water and removing the skin. While blanched almonds may be slightly more processed than the unblanched almonds, their nutritional profile remains...

Origin: ItalyIngredients: organic dark chocolate (organic raw cane sugar, organic cocoa mass, organic cocoa butter, cocoa powder), organic almonds, organic cocoa powder, chili dustQualities: Roasted Italian sweet almonds, covered in velvety dark chocolate and lightly dusted with cocoa powder. Delicious as a snack anytime!Storage: Store in a cool, dry,...

Origin: ItalyIngredients: organic dark chocolate (organic raw cane sugar, organic cocoa mass, organic cocoa butter, cocoa powder), organic almonds, organic cocoa powder, organic cinnamonQualities: Roasted Italian sweet almonds, covered in velvety dark chocolate and lightly dusted with cocoa powder. Delicious as a snack anytime!Storage: Store in a cool, dry,...

Origin: ItalyIngredients: organic dark chocolate (organic raw cane sugar, organic cocoa mass, organic cocoa butter, cocoa powder), organic almonds, organic cocoa powderQualities: Roasted Italian sweet almonds, covered in velvety dark chocolate and lightly dusted with cocoa powder. Delicious as a snack anytime!Storage: Store in a cool, dry, dark...

Origin: ItalyProduction: directly imported from a farm in Sicily, Italy, these almonds are gently toasted to enhance the delicious almond flavor.Qualities: Almonds are a rich source of antioxidants and vitamins like B2, biotin, and E as well as many essential minerals such as...

Origin: IndiaProduction: whole seed Amaranth is often referred to as a "pseudocereal" (just like buckwheat, quinoa, and chia) because it is technically not a grain but a seed, yet similar to true cereals in flavor, cooking, and nutritional profile. Cherished already by the Aztecs 8,000 years ago, the amaranth plant is...

Botanical Name: Phyllanthus emblicaOrigin: IndiaProduction: Amla fruit is the small, yellow, edible fruit of the deciduous Phyllanthus emblica tree. In autumn, the fruit ripens and is harvested by hand. Qualities: Amla fruit is also known as Indian gooseberry or amalaki....

Botanical Name: Capsicum AnnuumCountry of Origin: USAProduction: Ancho chile is the dried version of the poblano chile pepper which originates from the state of Puebla in Mexico, and is one of the most commonly used dried chiles in Mexican cuisine....

Botanical Name: Pimpinella anisumOrigin: Egypt / TurkeyProduction: Anise is a herbaceous annual plant that blooms with little white flowers and produces a small, oblong seed.Qualities: Anise is a member of the apiaceae family, related to caraway, carrots, cumin, dill, and...

Botanical Name: Prunus Armeniaca Ingredients: Diced apricots, white rice flourCountry of Origin: TurkeyProduction: Apricots are traditionally dried in a sun, a process that usually takes between 3 and 4 days. It is disputed whether apricots originated in China or Armenia...

Botanical Name: Maranta arundinaceaCertifier: *NOPOrigin: IndiaArrowroot powder (aka arrowroot flour and arrowroot starch) is an easily digestible starch derived from the tropical tuber of the arrowroot plant. Manufacturing involves mechanical mashing of the rootstock into a pulp, separating the starch from its...

Botanical Name: Withania somniferaOrigin: IndiaProduction: Our Ashwagandha, c/s is made from the roots only. Belonging to the tomato family, Ashwagandha is a plump shrub with oval leaves and yellow flowers, bearing small red fruits. The herb is native to the dry regions...

Botanical Name: Withania somniferaOrigin: IndiaProduction: Our Ashwagandha powder is made from the roots only. Belonging to the tomato family, Ashwagandha is a plump shrub with oval leaves and yellow flowers, bearing small red fruits. The herb is native to the dry regions...

Botanical Name: Camellia sinensisCountry of Origin: IndiaProduction: The mastery of making black tea has been refined over the centuries and involves leaving the leaves to wither in the open, following with a "crush, tear, curl" procedure wherein the leaves are...

Botanical Name: Camellia sinensisVariety: Tonganagaon estate, a small tea garden located near the Namdapha National Park, one of the richest areas of biodiversity in all of India.Origin: India, Assam regionProduction: The mastery of making black tea has been refined over the...

Botanical Name: Astragalus membranaceusOrigin: ChinaProduction: Astragalus is an herbaceous perennial grown on sunny mountainsides for several years before being harvested, dried, and sliced or powdered.Qualities: Astragalus is widely used in Chinese medicine for a variety of ailments and functions. It...

Botanical Name: Astragalus membranaceusOrigin: ChinaProduction: Astragalus is an herbaceous perennial grown on sunny mountainsides for several years before being harvested, dried, and sliced/powdered. Qualities: While clinically proven data is lacking, astragalus is widely used in traditional Chinese medicine for a...

Origin: TunisiaRanging from 1,000-5,000 units on the Scoville scale, Baklouti peppers are mildly spicy with a warm, slightly sweet flavour. Traditionally used in harissa paste or seasoning, Tunisian Baklouti is an excellent source of vitamin C and potassium while also...

Botanical Name: Musa acuminataIngredients: Dehydrated BananasCountry of Origin: Mexico Production: Bananas are thought to have been cultivated for the first time approximately 5,000 years ago in Papua New Guinea, and were introduced to the Americas by Portuguese sailors in the...

Botanical Name: Hordeum vulgare L.Origin: Canada / USAProduction: pearled (or dehulled) barley has the outermost husk and bran layers removed to reduce cooking time without significantly compromising nutrient content.Barley is a member of the grass family and, in its wild...

Botanical Name: Ocimum basilicumOrigin: Egypt / USAProduction: The basil plant is native to India. It is a herb with silky green leaves and white blossoms that is part of the mint family. Qualities: Basil has a strong, sweet, aroma and...

Origin: IndiaStorage: keeps well in a sealed container in a cool, dry, and dark locationDisclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Origin: IndiaCooking instructions: Combine rice, water, and butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook about 15 minutes. Remove from heat (leave the lid on!) and steam for...

Botanical Name: Laurus nobilisOrigin: TurkeyProduction: Bay leaves come from a flowering evergreen tree that has glabrous leaves and is native to the Mediterranean region. Qualities: Aromatic bay leaves are often used in food preparations to add flavor to dishes. In...

Ingredients: Himalayan salt, garlic, onion, black pepper, ancho powder, coriander, cane juice crystals, cinnamon, oregano, smoked paprikaOrigin: various parts of the world    Processed: CanadaQualities: makes an excellent all-purpose seasoning with a mildly spicy, sweet, and smoky flavor. Common Use: This BBQ...

Botanical Name: Apis mellificaOrigin: SpainProduction: This organic, raw bee pollen was collected from Cistus blossoms (aka Rock Rose). Beekeepers then ethically harvest the pollen by gently removing it from the hives without harming the bees or disturbing their routine. The pollen is carefully...

Origin: Canada. Harvested in an area of Northern Alberta far away from any commercial farming or industries producing or utilizing chemicals. Production: Wooden frames are removed from the hive before the wax is cut off and so no bees are harmed. Honey is then filtered out...