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CHAGA MUSHROOM, wild harvested, chunks or pieces
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Production: Our chaga pieces are harvested with sustainable practices in the wild and remote forests of Eastern Canada. This means that care is taken not to damage or puncture the bark of the birch trees which host the fungi, as well as 30% of the chaga is left unharvested, to insure the renewal and growth of the mushroom and continued health of ecosystem that it is a part of.
Please note that Chaga is not approved as a food in Canada.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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I love to add a chunk to a pot of herbal chai while it’s simmering on the stove. When it’s done, I dry out the chunk and save for next time
Very Very Very Good!
Love Chaga. Have it everyday
I am enjoying ground up Chaga mushrooms in my coffee. I put the ground up mushrooms in my oat milk which I gentle heat before I put it in my coffee. Also, great in salads and smoothies.
The King of Mushrooms
Forget about the white truffle, which sells for $4000 to $7000 a pound! The reishi mushroom is the queen of mushrooms and the chaga mushroom is the king of mushrooms. We need only these two. :D