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CHAGA MUSHROOM, wild harvested, chunks or pieces
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SKU: B430-025
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Botanical name: Inonotus obliquus
Origin: Canada
Production: Our chaga pieces are harvested with sustainable practices in the wild and remote forests of Eastern Canada. This means that care is taken not to damage or puncture the bark of the birch trees which host the fungi, as well as 30% of the chaga is left unharvested, to insure the renewal and growth of the mushroom and continued health of ecosystem that it is a part of.
Production: Our chaga pieces are harvested with sustainable practices in the wild and remote forests of Eastern Canada. This means that care is taken not to damage or puncture the bark of the birch trees which host the fungi, as well as 30% of the chaga is left unharvested, to insure the renewal and growth of the mushroom and continued health of ecosystem that it is a part of.
Common Use: Chaga has been in use as a medicine traditionally by indigenous peoples in Russia, Europe, Asia, and North America. The most common method of consuming Chaga mushroom is to make a tea. The tea can be prepared by simmering the mushroom in water for one hour or more, a crock pot works great. The pieces can also be reused, until they stop coloring the tea water with the dark brown color. The mild tasting tea can then be consumed on it's own, or as a base for other teas, coffees and even soups. Chaga can also be tinctured in alcohol.
Please note that Chaga is not approved as a food in Canada.
Please note that Chaga is not approved as a food in Canada.
Storage: Store in a cool, dark, dry place in a sealed bag or container
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
Customer Reviews
5.0 Based on 19 Reviews
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MH
16 Feb 2023
Michalina H. 
CanadaGreat chaga
I love to add a chunk to a pot of herbal chai while it’s simmering on the stove. When it’s done, I dry out the chunk and save for next time
RS
30 Jan 2022
rick s. 
United StatesChaga
Very Very Very Good!
TK
12 Dec 2021
Tammy K. CanadaLove Chaga. Have it everyday
JK
06 Nov 2021
janet k. CanadaEarthy flavour
I am enjoying ground up Chaga mushrooms in my coffee. I put the ground up mushrooms in my oat milk which I gentle heat before I put it in my coffee. Also, great in salads and smoothies.
JM
18 Sep 2021
Jerry M. United StatesThe King of Mushrooms
Forget about the white truffle, which sells for $4000 to $7000 a pound! The reishi mushroom is the queen of mushrooms and the chaga mushroom is the king of mushrooms. We need only these two. :D
