Sale Items

Botanical Name: Foeniculum vulgareOrigin: Egypt / IndiaProduction: Fennel is a flowering perennial herb that belongs to the carrot family. It is indigenous to the Mediterranean but has become naturalized all over the world.Qualities: Fennel is prized as a flavourful, aromatic...

Botanical Name: Capsicum annuumOrigin: India Production: Cayenne peppers are a type of long, tapering, red-colored peppers with curved tips that grow in tropical and temperate locations, taking about 100 days to fully mature. The peppers are dried and ground, sometimes mixed with...

Botanical Name: Taraxacum officinaleCountry of Origin: Albania / ChinaProduction: Dandelion is an edible perennial herb with deeply cut leaves, yellow flowers, and a thick taproot which is dark brown on the outside and white on the inside. It is native to...

Botanical Name: Mentha spicataOrigin: EgyptProduction: Spearmint is a herbaceous perennial plant that grows well in almost all temperate climates. Leaves are harvested just before flowers open. Qualities: Spearmint has a sweeter, more delicate flavour than that of peppermint which is...

Ingredients: barley grass, oat grass, wheat grass, alfalfa grassOrigin: USA Production: The dried grasses are mixed with organic molasses and vegan and non-gmo probiotics, and then fermented to break down cell walls and increase bioavailability. The molasses is consumed by the...

Botanical name: Rhus CoriariaCountry of Origin: TurkeyQualities: Dried raw sumac spice is purplish-brown with a gritty texture and tastes tart and acidic, but less so than lemon.As Sumac ranks high on the ORAC chart it is packed with antioxidants and...

Origin: ItalyIngredients: organic dark chocolate (organic raw cane sugar, organic cocoa mass, organic cocoa butter, cocoa powder), organic almonds, organic cocoa powder, chili dustQualities: Roasted Italian sweet almonds, covered in velvety dark chocolate and lightly dusted with cocoa powder. Delicious as a snack anytime!Storage: Store in a cool, dry,...

Botanical Name: Linum usitatissimumOrigin: Canada / USAProduction: our raw, unrefined flax oil is obtained by simply cold pressing dried ripened whole flax seeds (at temperatures below 49°C or 120°F) assuring optimal preservation of nutritional value and flavorQualities: flax oil has long been recognized as...

Botanical name: Grifola frondosaOrigin: ChinaStorage: store in a cool, dry, dark place in a well-sealed container.Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Ilex paraguariensisCountry of Origin: BrazilProduction: Yerba Mate (we offer either cut & sift or tea blend cut) belongs to the Aquifoliaceae family, which is originally from the subtropical regions of South America, but is also present in the southern region of Brazil, and in the...

Botanical Name: Stevia rebaudianaOrigin: IndiaQualities: Stevia leaves have a gentle licorice-like flavour and a sweetness that is said to be up to 200 times stronger than sugar. Research has shown that stevia, as a sweetener, does not contribute calories or carbohydrates to the...

Ingredients: Rice*, quinoa*, cassava starch, sugar*, cream of tartar,  baking soda, vanilla essence, and salt. (*)Origin: BoliviaCooking instructions (yields 4-6 pancakes): In a small mixing bowl, mix one large egg (or flax mixture:  mix 1-2 tbsp milled flaxseed with 3-4 tbsp water, stir until...

Origin: USAIngredients: Organic whole oat flour (partially hydrolyzed), natural mixed tocopherolsOften used as an alternative to synthetic sweeteners, this oat milk powder can be used in a variety of applications, from beverages to baking. Thanks to oats' natural sweetness, it...

Botanical Name: Piper nigrumOrigin: India / Sri LankaProduction: Piper nigrum is a flowering vine that produces berries that hang off of the plant in drupes. Berries start out green and eventually ripen to red. Green peppercorns are picked unripe and freeze-dried to...

Botanical Name: Saccharina latissimaOrigin: CanadaProduction: Sustainably hand-picked from the clean, cold waters of the North Atlantic and low temperature air cured to preserve enzymes.Qualities:  Sugar kelp, also known as Wild Atlantic Kombu, is a brown sea vegetable that grows about 15 feet long...

Origin: Canada

Botanical Name: Capsicum annuumOrigin: India Production: Cayenne peppers are a type of long, tapering, red-colored peppers with curved tips that grow in tropical and temperate locations, taking about 100 days to fully mature. The peppers are dried and ground, sometimes mixed with other peppers...

Botanical Name: Pfaffia paniculataOther ingredients: maltodextrinCountry of Origin: BrazilProduction: This is a 4:1 water/alcohol extract of wildcrafted Suma Root. After extracting, it is spray dried, and maltodextrin is added as a flow agent. Suma root is a ground vine that grows in South America (mostly Peru,...