Grains

Botanical Name: Avena sativa Certified organic Origin: Canada / USA Production: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing. It is then steamed in preparation for rolling into flakes of varying thickness, and...

Certified Organic Origin: USA / ArgentinaStorage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Origin: ThailandProduction: also known as Khao hom mali (Thai Fragrant Rice) is a slender long-grain variety of aromatic rice grown in Thailand. To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left in...

Certified OrganicOrigin: USAA full-flavored rice and an excellent source of whole grains. After cooking, the grains are soft and cling together which is great in recipes where a stickier texture is desired. Cooking instructions: Combine rice, water, and butter (optional) in...

Certified OrganicOrigin: IndiaCooking instructions: Combine rice, water, and butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook about 15 minutes. Remove from heat (leave the lid on!) and steam...

Botanical Name: TriticumCertified OrganicIngredients: Wheat flour with niacin, iron, thiamin, riboflavin, folic acidOrigin: CanadaStorage:  store in a cool, dry, dark place in a well sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat,...

Botanical Name: Avena sativa Certified organic Origin: Canada / USA Production: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing. It is then steamed in preparation for rolling into flakes of varying thickness, and finally,...

Botanical Name: Chenopodium quinoa Certified organicOrigin: Bolivia / PeruProduction: whole seed, saponins removedQuinoa is often referred to as a "pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking,...

Certified organicOrigin: ChinaProduction: mechanically hulled whole kernelDespite its name, Buckwheat is not a wheat (grass family) or cereal but a seed from a flowering plant related to Rhubarb. This ancient seed has a distinct, tetrahedral shape and was domesticated and...

Winter Shipping Policy Origin: USAIngredients: water, kelp, sodium alginate Non-GMO, Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides.Qualities: Kelp noodles are a great gluten-free alternative to wheat, rice or, quinoa pasta and noodles. They contain an abundance of beneficial minerals...

Certified OrganicOrigin: IndiaStorage: keeps well in a sealed container in a cool, dry, and dark locationDisclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Oryza sativa L (aka Black, Purple, Forbidden, or Emperor's rice)Certified organicOrigin: China / USABlack rice is a dark colored, short-grain rice that turns into a deep purple color once cooked. Also known as "forbidden rice", it is considered...

Botanical Name: Chenopodium quinoaCertified organicOrigin: Bolivia / PeruProduction: whole seed, saponins removedQuinoa is often referred to as a “pseudocereal” (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking,...

Botanical Name: Zea mays Certified OrganicOrigin: USA / CanadaProduction: grinding of dried corn kernels (maize) into a meal (coarse flour)Common use: Cornmeal is a common staple around the globe. Boiled cornmeal is called Polenta in Italy and is a traditional dish and bread substitute in Romania....

Botanical name: Pennisetum glaucumCertified OrganicOrigin: USA / CanadaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Zizania palustris varietyCertified organicOrigin: Canada/USAProduction: also known as Manoomin (harvesting berry), this annual native plant grows in shallow water in small lakes and slow-flowing streams and often only the flowering head of wild rice rises above the water....

A classic Japanese short grain rice grown especially for making Sushi. It is truly superb in traditional Sushi rolls, salads, and other Asian dishes. Certified OrganicOrigin: USA Cooking instructions: For traditional Sushi rice we recommend rinsing rice until water runs...

Botanical Name: Avena sativaCertified organicOrigin: Canada / USAProduction: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing. The groat is then cut into a few pieces using sharp metal blades.Oats are believed to be first cultivated in the...

Certified organicOrigin: Canada Ingredients: 100%wholegrain heirloom Marquis, 1907 (hard red) & Bishop, 1891 (hard white) wheatProduction: Many of the heirloom grains have not been grown for over 100 years or have become almost extinct before Ben and Claudia at Treasure Life Farms decided to follow their commitment to...

Certified OrganicOrigin: USAIngredients: toasted brown rice puffs (unsweetened) Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Certified organicIngredients: organic rice, organic quinoa, organic amaranthOrigin: BoliviaQuinoa is often referred to as a "pseudo-cereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated and...

Certified organicOrigin: China / USAProduction: ground whole buckwheat groatsDespite the name, Buckwheat is not a wheat (grass family) or cereal but a seed from a flowering plant related to Rhubarb. This ancient seed has a distinct, tetrahedral shape and was...

Botanical Name: Hordeum vulgare L.Certified organicOrigin: Canada / USAProduction: pearled (or dehulled) barley has the outermost husk and bran layers removed to reduce cooking time without significantly compromising nutrient content.Barley is a member of the grass family and, in its...

Certified OrganicOrigin: USADisclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Certified organicIngredients: organic rice, organic quinoa, organic amaranthOrigin: BoliviaQuinoa is often referred to as a "pseudo-cereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First...

Certified organicOrigin: Canada Ingredients: wholegrain heirloom Marquis, 1907 (hard red) & Bishop, 1891 (hard white) flour, heritage Pitic (soft white) wheat flour, organic aluminum-free baking powder, OMRI certified baking soda, Redmond sea saltProduction: Many of the heirloom grains have not been grown for over 100 years or have become...

Certified organic Origin: India / USA / Peru / Bolivia Production: whole seed Amaranth is often referred to as a "pseudocereal" (just like buckwheat, quinoa, and chia) because it is technically not a grain but a seed, yet similar to true cereals in flavor, cooking, and nutritional profile. Cherished already by the Aztecs 8,000...

Botanical Name: Avena sativa Certified organic Origin: Canada Production: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing. Oats are believed to be first cultivated in the Middle East around 3000 years ago and subsequently...

Certified organicIngredients: organic rice, organic quinoa, organic amaranthOrigin: BoliviaQuinoa is often referred to as a"pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated and highly...

Botanical Name: Secale cereale Certified organic Origin: Canada Production: our rye flour has been milled using a slow speed hammermill assuring temperature control below 40°C (104° F)  to preserve optimal nutrient density of the grain. It is subsequently screened to achieve...

Botanical Name: Triticum speltaCertified organicOrigin: CanadaProduction: our sprouted spelt flour has been soaked, germinated, and then gently dehydrated to regain the moisture content of the original grain before it is milled using a slow speed hammermill assuring temperature control below 40°C (104° F) and...

Certified organicIngredients: organic rice, organic quinoa, organic amaranthOrigin: BoliviaQuinoa is often referred to as a "pseudo-cereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated and...

Botanical Name: Triticum spp.Certified organicOrigin: CanadaProduction: this flour has been milled using a slow speed hammermill assuring temperature control below 40°C (104° F) to preserve optimal nutrient density of the grain. It is subsequently screened to achieve the desired texture.Qualities:  Red Fife Wheat (aka Scotch Fife)...

Botanical Name: Triticum spelta Certified organic Origin: Canada Production: unprocessed, whole grain Spelt (aka Dinkel in Germany and Farro in Italy) is considered one of the world's ancient grains and a distant cousin to the common wheat (Triticum aestivum) we...

Certified OrganicIngredients: Hard red wheat, Rye, Triticale, Oats, Soft white wheat, Spelt, dehulled BarleyOrigin: USA, Canada.Qualities: This deliciously chewy and nutritious blend of whole grain flakes provides an abundance of nutrients and dietary fiber will support healthful gut bacteria and...

Certified OrganicIngredients: *thick rolled oats, *roasted hazelnuts, *date pieces (*dates, *oat flour), *raisins, *7-Grain Flake Mix (*hard red wheat, *rye, *triticale, *oats, *soft white wheat, *spelt, *dehulled barley), *cranberries (cranberries, cane juice), *pumpkin seeds, *brown flax seeds, *sorghum crisps, *cinnamon powder (cassia) *(organic)Origin: Made in Canada.Qualities: This deliciously chewy and nutritious blend provides an abundance of nutrients and dietary fiber will...

Certified OrganicCountry of Origin: USAQualities: High concentrations of carbohydrates, essential minerals, and antioxidants, and the complete absence of gluten, make sorghum an excellent source of nutrition. Sorghum contains almost as much carbohydrates as wheat, corn, or rice, but has a significantly higher amount of fiber,...

Certified organicOrigin: ThailandProduction: also known as Khao hom mali (Thai Fragrant Rice) is a slender long-grain variety of aromatic rice grown in Thailand. To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left...

Botanical Name: Avena sativa Certified organic, Gluten-free (tested to <10ppm)Origin: Canada / USA Production: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing. It is then steamed in preparation for rolling into flakes of varying thickness, and finally, kiln dried...

Botanical Name: Triticum speltaCertified organicOrigin: CanadaProduction: our spelt flour has been milled using a slow speed natural stone grinder assuring temperature control below 40°C (104° F) and preserving maximum nutrient density of the grain.Spelt (aka Dinkel in Germany and Farro in Italy) is...

Certified organicOrigin: ChinaProduction: hulled and toasted, whole kernelDespite the name, Buckwheat is not a wheat (grass family) or cereal but a seed from a flowering plant related to Rhubarb. This ancient seed has a distinct, tetrahedral shape and was domesticated...

Botanical Name: Chenopodium quinoa Certified organicOrigin: Bolivia / Peru / USAProduction: whole seed heated until puffedQuinoa is often referred to as a "pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes...

Botanical Name: Chenopodium quinoaCertified organicOrigin: Bolivia / PeruProduction: whole seed, saponins removedQuinoa is often referred to as a “pseudocereal” (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking,...

Certified organicOrigin: Canada Ingredients: 90%wholegrain heirloom Pitic (soft wheat) flour Production: Many of the heirloom grains have not been grown for over 100 years or have become almost extinct before Ben and Claudia at Treasure Life Farms decided to follow their...

Certified OrganicCountry of Origin: USAQualities: High concentrations of carbohydrates, essential minerals, and antioxidants, and the complete absence of gluten, make sorghum an excellent source of nutrition. Sorghum contains almost as much carbohydrates as wheat, corn, or rice, but has a significantly higher amount of fiber,...

Certified OrganicIngredients: organic whole grain brown rice, organic tamari (water, organic whole soybeans, salt), organic brown rice syrup, seaweed flakes, sea salt. Contains: SoyOrigin: USACommon Use: enjoyed as a versatile, gluten-free snack, plain or with either a sweet or savory topping.Storage:...

Certified OrganicIngredients: wholegrain sorghum flourCountry of Origin: Bolivia / USAQualities: High concentrations of carbohydrates, essential minerals, and antioxidants, and the complete absence of gluten, make sorghum an excellent source of nutrition. Sorghum contains almost as much carbohydrates as wheat, corn, or rice, but has a significantly...

Certified OrganicIngredients: organic whole grain brown rice, organic wild rice, sea salt.Origin: USACommon Use: enjoyed as a versatile, gluten-free snack, plain or with either a sweet or savory topping.Storage: keep dryDisclaimer: This information is for educational purposes only and has not...