Cacao

Botanical Name: Theobroma cacao (pronounce kah-kow)Certified OrganicCountry of Origin: EcuadorProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies or “sweats”...

Certified OrganicIngredients: organic bittersweet chocolate (cocoa liquor, cane sugar, cacao butter, vanilla extract) - 70% cacao minimumOrigin: ItalyQualities: These square-shaped chips are about 10 x 10 x 5mm in size and are made from sustainably sourced, fairly traded, and carefully selected...

Certified OrganicIngredients: organic semi-sweet chocolate (cane sugar, cocoa liquor, cocoa butter, non-GMO soy lecithin (emulsifier), vanilla extract) - 45% cacao minimumOrigin: Italy Qualities: These classic chips are about 10mm in diameter and are made from sustainably sourced, fairly traded and carefully selected raw...

Botanical Name: Theobroma cacaoCertified OrganicOrigin: Italy Production: This cocoa is made from sustainably sourced, carefully selected raw materials to provide premium quality, consistency, and flavour. Qualities: Alkalized cocoa, also known as "Dutched" cocoa or "European style", is washed with a...

Botanical Name: Theobroma cacao (pronounce kah-kow)Certified OrganicCountry of Origin: EcuadorProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies or “sweats”...

Botanical Name: Theobroma cacao (pronounce kah-kow)Certified OrganicCountry of Origin: EcuadorProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies or “sweats”...

Botanical Name: Coffea arabicaCertified OrganicOrigin: Papua New Guinea    Processed: GermanyProduction: This single origin, shade grown, freeze dried instant coffee originates from the mineral-rich soils of the volcanic highlands of Papua New Guinea. Careful attention to sustainability practices, optimal ripeness at harvest, natural fermentation,...

Botanical Name: Theobroma cacao (pronounce kah-kow) - cultivar CriolloCertified OrganicCountry of Origin: Ecuador Better than FairTrade: Root Capital seeks to improve the lives of rural farmers by connecting them with the formal economy. Root Capital invests in the growth of agricultural...

Certified OrganicIngredients: organic semi-sweet chocolate (cane sugar, cocoa liquor, cocoa butter, non-GMO soy lecithin (emulsifier), vanilla extract) - 45% cacao minimum  Origin: Italy Qualities: These classic mini chips are about 6mm in diameter and are made from sustainably sourced, fairly traded...

Botanical Name: Theobroma cacao (pronounce kah-kow)Certified OrganicCountry of Origin: EcuadorProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies or “sweats”...

Botanical Name: Theobroma cacao (pronounce kah-kow) - cultivar CriolloCertified OrganicCountry of Origin: EcuadorBetter than Fair Trade: Root Capital seeks to improve the lives of rural farmers by connecting them with the formal economy. Root Capital invests in the growth of agricultural enterprises so they can...

Certified OrganicOrigin: Thailand     Roasted: Canada.Production: At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Farm (PMF), lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee plants...

Certified OrganicOrigin: Thailand     Roasted: Canada.Production: At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Farm (PMF), lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee plants...

Certified OrganicOrigin: Thailand     Roasted: Canada.Production: At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Farm (PMF), lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee plants...

Botanical Name: Theobroma cacao (pronounce kah-kow) - cultivar CriolloCertified OrganicCountry of Origin: EcuadorBetter than FairTrade: Root Capital seeks to improve the lives of rural farmers by connecting them with the formal economy. Root Capital invests in the growth of agricultural enterprises...

Certified OrganicOrigin: ItalyIngredients: organic dark chocolate (organic raw cane sugar, organic cocoa mass, organic cocoa butter, cocoa powder), organic almonds, organic cocoa powderQualities: Roasted Italian sweet almonds, covered in velvety dark chocolate and lightly dusted with cocoa powder. Delicious as a snack anytime!Storage: Store in a cool, dry,...

Certified organicOrigin: ItalyIngredients: organic dark chocolate (organic raw cane sugar, organic cocoa mass, organic cocoa butter, cocoa powder), organic almonds, organic cocoa powder, organic cinnamonQualities: Roasted Italian sweet almonds, covered in velvety dark chocolate and lightly dusted with cocoa powder. Delicious as a snack anytime!Storage: Store in a cool,...

Certified OrganicOrigin: Thailand     Roasted: Canada.Production: At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Farm (PMF), lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee plants...

Certified OrganicCountry of Origin: USAIngredients: organic carob powder, organic palm kernel stearin (No rainforests were destroyed in its production), organic inulin, organic sunflower lecithin, organic cinnamon, salt  Production: Carob is a flowering evergreen shrub in the pea family (locust). In autumn,...

Certified OrganicOrigin: ItalyIngredients: 66% dark chocolate (raw cane sugar, cocoa mass, cocoa butter, cocoa powder), roasted hazelnuts, cocoa powderQualities: Roasted hazelnuts, covered in velvety dark chocolate and lightly dusted with cocoa powder. Delicious as a snack anytime!Storage: Store in a cool, dry, dark place in...

Certified OrganicOrigin: Thailand     Roasted: Canada.Production: At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Farm (PMF), lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee plants...

Certified OrganicOrigin: EcuadorIngredients: fully ripe and raw, organic, goldenberries are covered in delicious, rich, raw, organic 100% Arriba Nacional creamy jungle grown cacao paste, sweetened with just a hint of trace mineral-containing, sun-dried cane juice crystals (panela) and flavored with...

Certified OrganicOrigin: ItalyIngredients: organic dark chocolate (organic raw cane sugar, organic cocoa mass, organic cocoa butter, cocoa powder), organic almonds, organic cocoa powder, chili dustQualities: Roasted Italian sweet almonds, covered in velvety dark chocolate and lightly dusted with cocoa powder. Delicious as a snack anytime!Storage: Store in a cool,...

Botanical Name: Theobroma cacao (pronounce kah-kow) - cultivar CriolloCountry of Origin: EcuadorBetter than FairTrade: Root Capital seeks to improve the lives of rural farmers by connecting them with the formal economy. Root Capital invests in the growth of agricultural enterprises...

Botanical Name: Theobroma cacao (pronounce kah-kow) - cultivar CriolloCertified OrganicCountry of Origin: EcuadorBetter than FairTrade: Root Capital seeks to improve the lives of rural farmers by connecting them with the formal economy. Root Capital invests in the growth of agricultural enterprises so they can transform...