ORGANIC CHOCOLATE DROPS, 4000ct, 45%, semi sweet

Botanical Name: Theobroma cacao (pronounce kah-kow)Certified OrganicCountry of Origin: EcuadorProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies or “sweats”...

Certified OrganicIngredients: organic bittersweet chocolate (cocoa liquor, cane sugar, cacao butter, vanilla extract) - 70% cacao minimumOrigin: ItalyQualities: These square-shaped chips are about 10 x 10 x 5mm in size and are made from sustainably sourced, fairly traded, and carefully selected...

Certified OrganicIngredients: organic semi-sweet chocolate (cane sugar, cocoa liquor, cocoa butter, non-GMO soy lecithin (emulsifier), vanilla extract) - 45% cacao minimumOrigin: Italy Qualities: These classic chips are about 10mm in diameter and are made from sustainably sourced, fairly traded and carefully selected raw...

Botanical Name: Theobroma cacaoCertified OrganicOrigin: Italy Production: This cocoa is made from sustainably sourced, carefully selected raw materials to provide premium quality, consistency, and flavour. Qualities: Alkalized cocoa, also known as "Dutched" cocoa or "European style", is washed with a...

Botanical Name: Theobroma cacao (pronounce kah-kow)Certified OrganicCountry of Origin: EcuadorProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies or “sweats”...

Botanical Name: Theobroma cacao (pronounce kah-kow)Certified OrganicCountry of Origin: EcuadorProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies or “sweats”...

Botanical Name: Coffea arabicaCertified OrganicOrigin: Papua New Guinea    Processed: GermanyProduction: This single origin, shade grown, freeze dried instant coffee originates from the mineral-rich soils of the volcanic highlands of Papua New Guinea. Careful attention to sustainability practices, optimal ripeness at harvest, natural fermentation,...

Botanical Name: Theobroma cacao (pronounce kah-kow) - cultivar CriolloCertified OrganicCountry of Origin: Ecuador Better than FairTrade: Root Capital seeks to improve the lives of rural farmers by connecting them with the formal economy. Root Capital invests in the growth of agricultural...

Botanical Name: Theobroma cacao (pronounce kah-kow) - cultivar CriolloCertified OrganicCountry of Origin: EcuadorBetter than Fair Trade: Root Capital seeks to improve the lives of rural farmers by connecting them with the formal economy. Root Capital invests in the growth of agricultural enterprises so they can...

Botanical Name: Theobroma cacao (pronounce kah-kow)Certified OrganicCountry of Origin: EcuadorProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies or “sweats”...