ORGANIC CHOCOLATE DROPS, 4000ct, 45%, semi sweet

Botanical Name: Theobroma cacao (pronounce kah-kow)Country of Origin: EcuadorProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies or “sweats” and...

Ingredients: organic bittersweet chocolate (cocoa liquor, cane sugar, cacao butter, vanilla extract) - 70% cacao minimumOrigin: ItalyQualities: These square-shaped chips are about 10 x 10 x 5mm in size and are made from sustainably sourced, fairly traded, and carefully selected raw...

Ingredients: organic semi-sweet chocolate (cane sugar, cocoa liquor, cocoa butter, non-GMO soy lecithin (emulsifier), vanilla extract) - 45% cacao minimumOrigin: Italy Qualities: These classic chips are about 10mm in diameter and are made from sustainably sourced, fairly traded and carefully selected raw materials...

Botanical Name: Theobroma cacaoProcessed in: Italy Production: This cocoa is made from sustainably sourced, carefully selected raw materials to provide premium quality, consistency, and flavour. Qualities: Alkalized cocoa, also known as "Dutched" cocoa or "European style", is washed with a...

Botanical Name: Theobroma cacao (pronounce kah-kow)Country of Origin: EcuadorProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies or “sweats” and...

Botanical Name: Theobroma cacao (pronounce kah-kow)Country of Origin: EcuadorProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies or “sweats” and...

Botanical Name: Coffea arabicaOrigin: Papua New Guinea    Processed: GermanyProduction: This single origin, shade grown, freeze dried instant coffee originates from the mineral-rich soils of the volcanic highlands of Papua New Guinea. Careful attention to sustainability practices, optimal ripeness at harvest, natural fermentation, and...

Botanical Name: Theobroma cacao (pronounce kah-kow)Country of Origin: Ecuador / PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies or...

Origin: ItalyIngredients: organic dark chocolate (organic raw cane sugar, organic cocoa mass, organic cocoa butter, cocoa powder), organic almonds, organic cocoa powderQualities: Roasted Italian sweet almonds, covered in velvety dark chocolate and lightly dusted with cocoa powder. Delicious as a snack anytime!Storage: Store in a cool, dry, dark...

Origin: Thailand     Roasted: Canada.Production: At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Farm (PMF), lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee plants and...