Botanical Herbs

Botanical Name: Hibiscus sabdariffaCertified OrganicOrigin: India / EgyptProduction: Hibiscus plants grow in most tropical areas of the world. It's known as flor de Jamaica in Mexico, sorrel in the Caribbean, and Roselle in many parts of the world. There are over...

Botanical Name: Rosa centifoliaOrigin: India Production: The rose has been appreciated for its beauty and aroma for centuries. Rose petals destined for distillation or drying are picked by hand on the first morning that the flower opens at, or just...

Botanical Name: Arthrospira platensis and Arthrospira maximaCertified Organic: Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides.Certified free of BMAA bacteriaOrigin: ChinaProduction: This spirulina is sustainably grown and processed in GMP-certified facilities in provinces of Inner Mongolia, Yanchi Country,...

Botanical Name: Sambucus nigraCertified OrganicOrigin: Bulgaria / Croatia / AlbaniaProduction: Elder is a flowering plant that is native to Europe, Northern Africa, and Western Asia. It produces large clusters of small, white flowers in the spring, followed by small blueish black...

Botanical Name: Chamomilla recutita syn. Matricaria chamomillaCertified OrganicOrigin: Croatia / EgyptProduction: Chamomile is an aromatic herbaceous plant with white, daisy-like flowers that are harvested when in bloom. Qualities: Chamomile has served as a gentle cure-all herb for centuries. It is often...

Botanical Name: Urtica dioicaOrigin: Albania / Croatia / Turkey / Bulgaria Production: Nettle (aka stinging nettle) is a common botanical, native to Africa and western Asia. It has since become naturalized across the globe and can be found wild in many parts of...

Botanical Name: Beta vulgarisCertified OrganicOrigin: India / ChinaQualities: Beetroot and leaves have been used throughout history, both topically and internally, to enhance diet and treat ailments. The root, popularized by French chefs, is used in culinary preparations and admired for its sweet...

Botanical name: Lepidium meyeniiIngredient: maca root powder - also known as Peruvian GinsengOrigin: PeruRaw maca is not heated above 103F/45C, preserving all enzymes and nutrients at peak levels. Raw maca may cause slight indigestion in about 5% of people. If you have a sensitive...

Certified OrganicIngredients: organic Chaga dual extract powder, organic Reishi dual extract powder, organic Coriolus dual extract powder, organic Cordyceps extract powder, organic Lion's Mane extract powder, organic Maitake extract powder Origin: China    Processed: CanadaProduction: All mushroom have been cultivated in greenhouses with...

Botanical Name: Mentha x. piperitaCertified OrganicOrigin: USA / EgyptProduction: Peppermint is a flowering perennial that usually grows easily in moist soil and is commonly cultivated around the world for its many applications in food and medicine. It is best harvested just...

Botanical Name: Withania somniferaCertified OrganicOrigin: IndiaProduction: Our Ashwagandha powder is made from the roots only. Belonging to the tomato family, Ashwagandha is a plump shrub with oval leaves and yellow flowers, bearing small red fruits. The herb is native to the dry...

Botanical Name: Glycyrrhiza uralensis or Glycyrrhiza glabraCertified OrganicOrigin: Georgia / ChinaProduction: The licorice plant is a herbaceous perennial legume that grows best in well-drained soils in full sun. The root system consists of one main, deep taproot with several horizontal roots branching out. The roots...

Botanical Name: Taraxacum officinaleCertified OrganicCountry of Origin: China / Albania / Croatia Properties: Dandelion is an edible perennial herb with deeply cut leaves, yellow flowers, and has a thick taproot which is dark brown on the outside and white on the...

Botanical Name: Moringa oleiferaCertified OrganicCountry of Origin: India / Sri LankaProduction: Moringa, also known as drumstick or horseradish tree, is a fast growing tree with light bark and open, drooping branches. In the spring, the tree produces yellowish-white, fragrant flowers. Native to...

Botanical name: Chlorella vulgarisCertified OrganicOrigin: ChinaProduction: Our organic Chlorella powder is produced from chlorella grown within the Ordos Desert, in a mostly rural subdivision of Inner Mongolia, China. It is cultivated with natural sunlight and clean mineralized water in large, enclosed outdoor pools....

Botanical Name: Rosa caninaCertified OrganicOrigin: South Africa / BulgariaProduction: Rosehips develop on wild rose bushes as the pink flower petals drop off in early summer and ripen throughout the summer months. The rose hip, also known as "hip berry", is actually...

Botanical Name: Silybum marianumCertified OrganicOrigin: Croatia / Turkey / China / AustriaProduction: Milk thistle has red/purple flowers and shiny green leaves. Seeds are harvested by removing flower heads in the late spring or early summer at the end of the growing season, drying,...

Botanical Name: Calendula officinalisCertified OrganicOrigin: Egypt / AlbaniaProduction: Calendula, also known as Marigold, is an annual herb with bright orange or yellow flowers which are harvested and dried after full bloom in summer.Qualities: Calendula has been used for centuries to...

Botanical Name: Rubus idaeusCertified OrganicOrigin: Bulgaria / Albania / CroatiaProduction: Raspberry leaves are gathered in the spring just before the plant flowers as they contain the highest antioxidant content. They are then dried and cut.Qualities: Raspberry leaf is a very pleasant...

Origin: South Africa / Ghana / Peru / Egypt / USA / SpainProduction: The peel of the ripe fruit is removed and then dried and cut. It is believed that the sweet orange originates in China and now is cultivated in virtually...

Botanical Name: Taraxacum officinaleCertified OrganicCountry of Origin: Albania / ChinaProduction: Dandelion is an edible perennial herb with deeply cut leaves, yellow flowers, and a thick taproot which is dark brown on the outside and white on the inside. It is native...

Botanical name: Inonotus obliquus Origin: Canada   Production: Our chaga pieces are harvested with sustainable practices in the wild and remote forests of Eastern Canada. This means that care is taken not to damage or puncture the bark of the birch trees which...

Ingredients : organic Siberian ginseng, organic astragalus, organic ashwagandha, organic red, black, and yellow maca (OM Triple maca blend).Origin: various parts of the world    Processed: CanadaQualities: Adaptogens are botanicals that are said to balance the body's hormonal response to stress and...

Botanical Name: Althaea officinalisCertified OrganicOrigin: Croatia / AlbaniaProduction: Marshmallow is a flowering perennial with fuzzy, soft leaves and white, sometimes purple flowers. All parts of the plant are edible. The mucilage-rich roots are harvested in late fall, before the ground...

Botanical Name: Cichorium intybusOrigin: India / FranceProduction: Chicory is a herbaceous plant of the dandelion family with bright blue flowers and a strong, deep taproot which is harvested, sanitized, and roasted. Qualities: Chicory root contains a high concentration of inulin,...

Botanical Name: Withania somniferaCertified OrganicOrigin: IndiaProduction: Our Ashwagandha, c/s is made from the roots only. Belonging to the tomato family, Ashwagandha is a plump shrub with oval leaves and yellow flowers, bearing small red fruits. The herb is native to the dry...

Botanical Name: Melissa officinalisCertified OrganicOrigin:  Bulgaria / Austria / KosovoProduction: Lemon balm is a perennial, native to the Mediterranean, with heart-shaped leaves that bloom small white flowers in the summer. The leaves are harvested and dried for culinary and herbal...

Botanical Name: Mentha spicataCertified OrganicOrigin: EgyptProduction: Spearmint is a herbaceous perennial plant that grows well in almost all temperate climates. Leaves are harvested just before flowers open. Qualities: Spearmint has a sweeter, more delicate flavour than that of peppermint which...

Botanical Name: Eleutherococcus senticosusCertified OrganicOrigin: ChinaProduction: Siberian ginseng is the root of a woodland plant and a relative to the more commonly known red ginseng. It is native to Eastern Asia, China, Japan, and Russia and tolerates a variety of...

Botanical Name: Astragalus membranaceusCertified OrganicOrigin: ChinaProduction: Astragalus is an herbaceous perennial grown on sunny mountainsides for several years before being harvested, dried, and sliced or powdered.Qualities: Astragalus is widely used in Chinese medicine for a variety of ailments and functions....

Origin: South Africa / USA / SpainQualities: Lemon peel and orange peel are popularly used in traditional Chinese and Ayurvedic medicine to stimulate the appetite by releasing gastric juices to promote digestion and provide vitamin C to the body.Common Use: The uses for lemon peel...

Botanical Name: Echinacea purpureaCertified OrganicOrigin: USAProduction: Echinacea purpurea is a flowering plant in the sunflower family that is native to North America. The plant blooms cone-shaped yellow and purple blossoms throughout the spring and summer.Qualities: Echinacea is one of the...

Botanical name: Lepidium meyeniiCertified OrganicIngredient: Maca root, gelatinized powder - also known as Peruvian GinsengOrigin: Peru / EcuadorProduction: This maca powder is gelatinized, meaning the dried root is boiled down to eliminate the starch and increase digestibility. The cooked pulp is then dried and powdered, resulting in...

Botanical name: Nigella sativaCertified OrganicOrigin: Egypt/IndiaProduction: Nigella is an annual blooming herbaceous plant with pale bluish flowers, that is native to southwest Asia. The fruit is full of numerous seeds which are harvested and used as a spice.Qualities: Also known...

Botanical Name: Spirulina platensis, Arthrospira platensisIngredients: Pure C-Phycocyanin. No fillers, binders, or flow agents have been added. Certified OrganicCountry of Origin: ChinaProduction: Color Value is E25.5. Spirulina cell walls are broken, phycocyanin separated with centrifuge extraction, filtered, and freeze dried. Qualities: The...

Botanical Name: Myrciaria dubiaCertified OrganicOrigin: PeruProduction: Camu Camu is grown on low growing trees alongside rivers in the Amazon, producing red, cherry-like fruits that are antioxidant and nutrient-rich. The shrub can survive submerged in water for up to five months....

Certified OrganicIngredients: barley grass, oat grass, wheat grass, alfalfa grassOrigin: USA Production: The dried grasses are mixed with organic molasses and vegan and non-gmo probiotics, and then fermented to break down cell walls and increase bioavailability. The molasses is consumed by...

Botanical Name: Curcuma longa Certifier: *NOPOrigin: IndiaProduction: Turmeric fingers are dried and cut.  Qualities: Also known as Indian saffron, or the "Spice of Life", turmeric is the rhizome of an herbaceous perennial plant native to India, and in the same family as...

Botanical Name: Schisandra chinensisCertified organicCountry of Origin: ChinaProduction: Schisandra is native to Northern China, Russia, and parts of Korea. Aside from its medicinal applications, it is also grown as an ornamental vine due to its ability to grow upwards and...

Botanical Name: Astragalus membranaceusCertified OrganicOrigin: ChinaProduction: Astragalus is an herbaceous perennial grown on sunny mountainsides for several years before being harvested, dried, and sliced/powdered. Qualities: While clinically proven data is lacking, astragalus is widely used in traditional Chinese medicine for...

Botanical Name: Phyllanthus emblicaCertified OrganicOrigin: IndiaProduction: Amla fruit is the small, yellow, edible fruit of the deciduous Phyllanthus emblica tree. In autumn, the fruit ripens and is harvested by hand. Qualities: Amla fruit is also known as Indian gooseberry or...

Botanical Name: Ulmus rubraCertified OrganicOrigin: USAProduction: Ulmus rubra is a species of elm that is native to North America. The inner bark of the slippery elm tree is the part that is used in a variety of traditional medicines. Qualities:...

Botanical Name: Avena sativaCertified organicOrigin: Croatia / USAProduction: Oatstraw is an edible grass that has been cultivated since prehistoric times for its edible, ripened seed (oat groat). It is best harvested when the seed is mature but should still retain...

Botanical Name: Triticum aestivumCertified OrganicCountry of Origin: USAProduction: Young wheatgrass sprouts are carefully harvested at the peak of their nutritional potency, then cold-pressed into juice, which is dried by air-stream at very low temperatures.Qualities: Wheatgrass has long established itself as a superb health food, and...

Botanical Name: Prosopis pallidaOrigin: PeruProduction: Prosopis pallida is a spreading bush that bears spines, yellow flowers, and long pods filled with brown seeds. It is highly resilient and has the ability to survive harsh desert climates and to live for...

Botanical name: Rosa caninaCertified OrganicOrigin: Albania / BulgariaProduction: Rose hips develop on wild rose bushes as the pink flower petals drop off in early summer, and they ripen throughout the summer months. The rose hip, also known as "hip berry", is...

Botanical Name: Centella asiaticaCertified OrganicOrigin: Sri Lanka / India / MadagascarProduction: Gotu Kola is a frost tender, flowering perennial that is native to wetlands in Asia. The above ground parts are harvested manually after the three month maturation period.Qualities: Gotu kola...

Botanical Name: Hypericum perforatumCertified OrganicOrigin: Bulgaria / Albania / CroatiaProduction: St. John's wort is a plant that grows naturally throughout North America, Africa, and Europe. It usually blooms on or near June 24th, the day celebrated as the birthdate of John...