- About Us
- FAQ
- Contact Us
- Track and manage my orders
- Wishlist
- 0Cart
- Contact us by phone (833)663 6637 ext. 1 or send us an Email
![ORGANIC CORNMEAL](http://www.omfoods.com/cdn/shop/products/61686a09268871d2c976310fc085f111_56c2679d-404e-49ad-ad90-3e492e06ab63_490x.progressive.jpg?v=1602796020 1x, //www.omfoods.com/cdn/shop/products/61686a09268871d2c976310fc085f111_56c2679d-404e-49ad-ad90-3e492e06ab63_490x@2x.progressive.jpg?v=1602796020 2x)
ORGANIC CORNMEAL
SKU: G180-1
Hurry up! Sales Ends In
Botanical Name: Zea mays
Origin: USA / Canada
Production: grinding of dried corn kernels (maize) into a meal (coarse flour)
Common use: Cornmeal is a common staple around the globe. Boiled cornmeal is called Polenta in Italy and is a traditional dish and bread substitute in Romania. It is also is traditionally used on pizza crusts as a slip, or release agent to allow the formed dough piece (crust) to be easily slid from the pizza or oven peel onto the deck of the oven for baking
Storage: store in a cool, dry, dark place in a well-sealed container.
Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
- Reviews
- Questions
Thank you for submitting a review!
Your input is very much appreciated. Share it with your friends so they can enjoy it too!
Cornbread
I bake cornbread…..been looking for a fine cornmeal, which has been challenging to find believe it or not. So very pleased with this organic cornmeal…..
![Canada](https://cdn.stamped.io/cdn/images/pixel.png)
Yummy!
Absolutely perfect. Some organic cornmeal is so inconsistent that it's hard to get all parts cooked.Not this one. It makes the most velvety heavenly polenta with just the right tooth.
![Canada](https://cdn.stamped.io/cdn/images/pixel.png)
So yellow!
Excellent quality, I've been putting it in all my baked goods for the tasty crunch
![Canada](https://cdn.stamped.io/cdn/images/pixel.png)
excellent quality
this is so good! we have been experiencing grain shortages where i live and it was a very pleasant surprise to find a way around that and such great quality
![Canada](https://cdn.stamped.io/cdn/images/pixel.png)
I'm sold
I was worried it would be too grainy, but it made great cornbread.I did soak it for 20 minutes in the liquid of the recipe.