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Botanical Name: Zea mays
Origin: USA / Canada
Production: grinding of dried corn kernels (maize) into a meal (coarse flour)
Common use: Cornmeal is a common staple around the globe. Boiled cornmeal is called Polenta in Italy and is a traditional dish and bread substitute in Romania. It is also is traditionally used on pizza crusts as a slip, or release agent to allow the formed dough piece (crust) to be easily slid from the pizza or oven peel onto the deck of the oven for baking
Storage: store in a cool, dry, dark place in a well-sealed container.
Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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The best. I am from an Italian Polish family where polenta is sacred. I tried many organic ones, but never got the results my mom had. But with this one... I would say... my polenta is better.Please, do not insult polenta by calling it "Corn Meal".