SKU: G300-25
Size :
  • 11.34kg (25 lbs)
  • 2.27kg (5 lbs)
  • $80.00
  • $17.50
Botanical Name: Chenopodium quinoa 
Certified organic
Origin: Bolivia / Peru
Production: whole seed, saponins removed
Quinoa is often referred to as a "pseudocereal" (just like buckwheatamaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated and highly cherished as the "mother of all grains" by ancient civilizations in the Peruvian Andes, quinoa is still wildly popular and cultivated throughout the world as an important source of nutrition. Botanically, it is related to beets, chard, and spinach, and thus the leaves of the quinoa plant are edible as well. The grain comes in a range of colors (white, yellow, orange, red, black) and has a natural coating of bitter-tasting saponins, making them unpalatable for birds (a beneficial effect during cultivation) as well as humans. All quinoa sold commercially has usually been washed and mechanically processed to remove this coating. Interestingly, in South America, the removed saponins are used as detergent for washing clothes and as antiseptic to promote healing of skin injuries.
Qualities: quinoa is an important source of high-quality gluten-free vegetable protein and unlike most grains, it is a "complete" protein, containing all of the essential amino acids you must get through your diet. It is a particularly good source of lysine, which contributes to immune system health, muscle repair, and may even reduce anxiety. In addition, quinoa is a valuable source of heart-healthy fatty acids, rich in phytonutrients and antioxidants offering powerful anti-inflammatory benefits, Vitamins B and E, as well as minerals such as potassium, phosphorus, magnesium, calcium, and zinc. Its high content of both soluble and insoluble fiber may aid in keeping blood sugar levels balanced and lowering cholesterol levels.
Common use: quinoa's exceptional nutritional profile, delicious mild taste, and culinary versatility makes it a healthy and easy favorite in any kitchen. You can easily substitute quinoa (whitered, or tri-color) or quinoa flouror quinoa flakesfor most grains and grain flours in both sweet and savory recipes. It cooks up quickly and has a mild, nutty flavor and chewy texture that works well with a variety of flavors, hot or cold.

The ratio is 1 cup of uncooked quinoa to 2 cups of liquid. Bring rinsed quinoa and liquid to a boil in a medium saucepan. Stir occasionally. Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed in about 10 to 15 minutes. Fluff with a fork.

Try cooked quinoa in salads, soups or stews, mixed with herbs and vegetables, as a breakfast porridge with fruit, in baked goods to add moisture, or as a healthy side dish. For the optimal nutritional boost, soak quinoa overnight, rinse well, and enjoy as a raw cereal or keep sprouting to further activate the seed enzymes and try juiced into smoothies.
Storage: keeps well in a sealed container in a cool, dry, and dark location 

Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

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  • Reviews (8)

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Charlotte E.


The quinoa is lovely.

Karen T.

Organic Quinoa, white

It cooks well. I make sure I rinse it before I cook it.

Bruce M.

Organic Quinoa

Very fresh taste. Excellent for including in recipes or eating alone. We would definitely purchase this product again.

Lonnie F.

Quality Product

I love quinoa because it's healthy, fast and can be served as a side dish or in a salad. OM brand is excellent quality and delicious!

David R.

Fresh, clean, organic, taste great too! Comes in a biodegradable paper bag

What arrived was 25lbs of Royal Quinoa from Bolivia in biodegradable brown/white paper bag. Fresh, clean, organic, taste great too. Also seems to have the saponins removed as it does not foam up like other quinoa when adding to boiling water. Non-irradiated non-pasteurized non-sulfured - All natural as nature intended without the destruction and tainting that those negative processes cause. Will defiantly order this again.

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