ORGANIC BASMATI RICE, brown, imported

Botanical Name: Avena sativa Certified organic Origin: Canada / USA Production: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing. It is then steamed in preparation for rolling into flakes of varying thickness, and...

Certified organic*Origin: USA / ArgentinaStorage:  store in a cool, dry, dark place in a well-sealed container.  *Note: If you received this product without the organic seal on the label, please read on. This product is NOP certified organic and as long as it wasn't listed as "Popcorn, yellow"...

Botanical Name: Oryza sativa varietyCertified organicOrigin: ThailandProduction: also known as Khao hom mali (Thai Fragrant Rice) is a slender long-grain variety of aromatic rice grown in Thailand. To harvest jasmine rice, the long stalks are cut and threshed. The rice...

Certified OrganicOrigin: USAA full-flavored rice and an excellent source of whole grains. After cooking, the grains are soft and cling together which is great in recipes where a stickier texture is desired. Cooking instructions: Combine rice, water, and butter (optional) in...

Botanical Name: TriticumCertified OrganicIngredients: Wheat flour with niacin, iron, thiamin, riboflavin, folic acidOrigin: CanadaStorage:  store in a cool, dry, dark place in a well sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat,...

Botanical Name: Avena sativa Certified organic Origin: Canada / USA Production: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing. It is then steamed in preparation for rolling into flakes of varying thickness, and finally,...

Certified OrganicOrigin: India Cooking instructions: Combine rice, water, and butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook about 15 minutes. Remove from heat (leave the lid on!) and...

Botanical Name: Chenopodium quinoa Certified organicOrigin: Bolivia / PeruProduction: whole seed, saponins removedQuinoa is often referred to as a "pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking,...

Botanical Name: Fagopyrum esculentum Certified organic Origin: China Production: mechanically hulled whole kernel Despite the name, Buckwheat is not a wheat (grass family) or cereal but a seed from a flowering plant related to Rhubarb. This ancient seed has a distinct,...

Certified organic Origin: USAMasa, the Spanish word for "dough," is the traditional dough used to make corn tortillas. It is made with hominy, or dried corn kernels that have been cooked and soaked in lime (calcium hydroxide) water, which are then ground into...

Winter Shipping Policy Origin: South Korea, manufactured in the USAIngredients: water, kelp, sodium alginate Non-GMO, Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides.Qualities: Kelp noodles are a great gluten-free alternative to wheat, rice or, quinoa pasta and noodles. They...