Grains

Country of Origin: USAQualities: High concentrations of carbohydrates, essential minerals, and antioxidants, and the complete absence of gluten, make sorghum an excellent source of nutrition. Sorghum contains almost as much carbohydrates as wheat, corn, or rice, but has a significantly higher amount of fiber, along...

Botanical Name: Triticum spp.Origin: CanadaProduction: unprocessed, whole kernelRed Fife Wheat (aka Scotch Fife) is a heritage grain thought to have originated in Turkey and then crossing several continents and the Atlantic before arriving in Canada. It is called "red" because...

Ingredients: non-GMO yellow corn, 1% sea saltCountry of Origin: USAProduction: Degermed, organic yellow corn is steam rolled for a crunchy taste and then slightly flavored with 1% sea salt and finally oven toasted to crispy perfection.Common Use: a classic as...

Ingredients: organic whole grain brown rice, organic tamari (water, organic whole soybeans, salt), organic brown rice syrup, seaweed flakes, sea salt. Contains: SoyOrigin: USACommon Use: enjoyed as a versatile, gluten-free snack, plain or with either a sweet or savory topping.Storage: keep...

Botanical Name: Triticum turgidum subsp. Turanicum Origin: Canada Production: unprocessed, whole kernel This heirloom grain is named after the historical province of Khorasan in central Asia and has been trademarked as Kamut in order to protect and preserve the exceptional qualities...

Botanical Name: Chenopodium quinoa Origin: Bolivia / PeruProduction: whole seed, milledQuinoa is often referred to as a "pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile....

Ingredients: organic whole grain brown rice, organic wild rice, sea salt.Origin: USACommon Use: enjoyed as a versatile, gluten-free snack, plain or with either a sweet or savory topping.Storage: keep dryDisclaimer: This information is for educational purposes only and has not been...

Origin: Canada  Ingredients: cracked, wholegrain heirloom Marquis, 1907 (hard red) & Ladoga, 1887 wheat berries, cracked heirloom Prima rye berries, whole heirloom golden flax seeds Production: Many of the heirloom grains have not been grown for over 100 years or have become almost extinct before Ben and Claudia at Treasure...

Botanical Name: Chenopodium quinoaOrigin: Bolivia / PeruProduction: whole seed, saponins removedQuinoa is often referred to as a “pseudocereal” (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and...

Origin: Canada Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Even though this product has been grown, cleaned and packaged with the utmost care, please be aware that impurities may...

Ingredients: organic rice, organic quinoa, organic amaranth, colored with organic beet root powder, organic spinach powder, organic turmeric root powderOrigin: BoliviaQuinoa is often referred to as a "pseudo-cereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed,...

Botanical Name: Triticum turgidum subsp. Turanicum Origin: Canada Production: our Khorasan flour has been milled using a slow speed hammermill assuring temperature control below 40C (104F) to preserve optimal nutrient density of the grain. It is subsequently screened to achieve...

Origin: Canada Ingredients: 100%wholegrain heirloom Ladoga, 1887 Landrace wheat (hard red spring)Production: Many of the heirloom grains have not been grown for over 100 years or have become almost extinct before Ben and Claudia at Treasure Life Farms decided to follow their commitment to biodiversity...

Ingredients: wholegrain sorghum flourCountry of Origin: Bolivia / USAQualities: High concentrations of carbohydrates, essential minerals, and antioxidants, and the complete absence of gluten, make sorghum an excellent source of nutrition. Sorghum contains almost as much carbohydrates as wheat, corn, or rice, but has a significantly higher...

Botanical Name: Chenopodium quinoa Origin: Bolivia or Peru Production: whole seed, rolled into flakeQuinoa is often referred to as a"pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it...

Botanical Name: Eragrostis tefOrigin: USAProduction: Teff is one of the earliest domesticated plants and is mainly cultivated in Ethiopia, where it originates.Qualities:  Teff, a tiny round, gluten free grain, is a rich source of protein, dietary fiber, and manganese, and...

Ingredients: Rice*, quinoa*, cassava starch, sugar*, cream of tartar,  baking soda, vanilla essence, and salt. (*)Origin: BoliviaCooking instructions (yields 4-6 pancakes): In a small mixing bowl, mix one large egg (or flax mixture:  mix 1-2 tbsp milled flaxseed with 3-4 tbsp water, stir until...

Origin: Canada Ingredients: pure wheat bran from heirloom Marquis, 1907 (hard red) & Pitic (soft wheat) flours Production: wheat bran is the outer layer of wheat kernels. This bran has been derived from heirloom grains, some of which have not been...

Botanical Name: Eragrostis tefOrigin: USAProduction: Teff is one of the earliest domesticated plants and is mainly cultivated in Ethiopia, where it originates.Qualities:  Teff, a tiny round, gluten free grain, which is a rich source of protein, dietary fiber, and manganese, and contains moderate amounts...

Origin: USAIngredients: Organic whole oat flour (partially hydrolyzed), natural mixed tocopherolsOften used as an alternative to synthetic sweeteners, this oat milk powder can be used in a variety of applications, from beverages to baking. Thanks to oats' natural sweetness, it...

Origin: ChinaProduction: hulled and toasted, whole kernelDespite the name, Buckwheat is not a wheat (grass family) or cereal but a seed from a flowering plant related to Rhubarb. This ancient seed has a distinct, tetrahedral shape and was domesticated and...