ORGANIC OAT FLOUR

Regular price $14.75

Size :

454g (1lb)

$3.75 $8.24 / kg

2.27kg (5 lbs)

$14.75 $6.50 / kg

11.34kg (25lb)

$61.00 $5.37 / kg

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Please note: Maximum quantity allowed is

Please note: The product can be bought in quantity increments of

Description Ingredients Other

Reviews

Add a wholesome, satisfying texture to your baking with our Organic Oat flour. This fine powder is created by milling the raw oat groat after separating it from its outer hull using centrifugal acceleration and winnowing. Oats have a long history, believed to be first cultivated over 3000 years ago in the Middle East before spreading across Europe and eventually North America.

Being a whole grain flour, oat flour brings rich flavor and functionality to any recipe. It can be used to add a pleasant chewiness and hearty quality to baked goods, including cookies, muffins, and breads. Furthermore, it is a versatile agent for thickening, working well when added to sauces and soups for a smoother consistency. This functional organic ingredient is an easy way to incorporate the unique flavor and qualities of oats into your daily cooking.

Organic Oat Flour (Whole Grain)
Produced by milling raw oat groats
Adds chewiness and hearty quality to baking
Provides outstanding nutritional qualities
Works as an excellent thickener for sauces and soups
Cultivated for over 3000 years

Ingredient: Oats*

*From certified organic farming.

Origin: Canada

Storage: Store in a cool, dry place, away from heat and moisture. Protect from direct sunlight.

Disclaimer: This information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Customer Reviews

Based on 6 reviews Write a review

Oat flour & garbanzo flour scones

Yummy! Here is the site with the recipe: https://kaylacappiello.com/vegan-scones-gluten-free/ I used liquid stevia instead of brown sugar (& just guestamated how much) & added OMs 70% bittersweet chocolate chunks. It's a bit on the dry side but I am thinking of adding more butter : )

12 Mar 2024

Julie L.

Canada

Excellent. My son is gluten intolerant. So organic oat flour is the base of my all purpose gluten free breads and baking.

15 Aug 2023

Melanie L.

Canada

Pure & well digestible

Been using the OM Oat Flour for quite some time now. Replacing all other flour for baking with it, since it's so well digestible and pure. Often mixing Oat Flakes into the batter too. Highly recommended.

23 Dec 2021

Shawna S.

Canada

My fav flour!

We use 20/80% with OM spelt flour to make pancakes, muffins, banana bread & zucchini/carrot cake. Subtle oat flavour and lovely texture.

07 Aug 2019

Jim D.

Canada

Quality product.

Consistent quality. I use it mostly for muffins.

ORGANIC OAT FLOUR

Customer Reviews

Recently Viewed

Oat flour & garbanzo flour scones

Pure & well digestible

My fav flour!

Quality product.