Origin: South Korea, manufactured in the USA
Ingredients: water, kelp, sodium alginate
Qualities: Kelp noodles are a great gluten-free alternative to wheat, rice or quinoa pasta and noodles. They contain an abundance of beneficial minerals and do not contain any flour, rice, or sugar. Our kelp noodles are a raw food and do not undergo any heating over 100 degrees Fahrenheit.
Sodium alginate is a sodium salt derived from brown seaweed. It is known to help remove heavy metals from the body.
Common Uses: Kelp noodles are neutral in taste and surprisingly not "sea-like" which lends to their versatility in savory or sweet dishes. They can be used in a variety of dishes including pasta dishes, salads, stir-fries, soups, and casseroles.
These noodles are ready to serve straight from the package. Simply rinse the noodles in water and enjoy! This way they have a fun, crunchy texture. But you can certainly cook them, too. If the noodles are heated in a liquid they turn soft in texture (like in a miso soup).
Storage: The unopened package will stay fresh in your pantry for up to six months. After opening the package, simply store them in water and refrigerate to prevent the noodles from dehydrating.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
- Reviews (14)
Love it. Cold or warm
Love it. Cold or warm
Good, I just needed to flavour the dish better. They are crunchy and are a healthy option! I would buy again.
wonderful product! Just rinse and throw anything on top - the options are endless!!
I was not sure what to expect with these noodles but was really happy with them. I thought for some reason they would be dry but they are wet but still have this really good, crunchy texture. I put them in salads, highly recommend.
Amazed and in love
Kelp noodles are the best thing since sliced bread. I bought two packages to try them, but then ordered a case before is finished the first package. And another thing, they easily last a couple of weeks once opened - perfect!