ORGANIC CHILI FLAKES, crushed
Botanical Name: Capsicum annuum
Production: Crushed, dried red pepper flakes are most often produced from cayenne-type peppers, though sometimes a variety of peppers are used such as bell peppers, cayenne, jalapenos, chiltepin, and all forms of New Mexico chili.
Qualities: Chili flakes are a spicy condiment that is often used to add heat and a tangy flavour to recipes.
They usually range between 30,000 and 50,000 on the Scoville unit range. (USA: ASTA: 11.9, SCOVILLE: 22,700 SHU and from India: ASTA: 21.3, Scoville: 54,000 SHU)
Common Use: It is common to see red chili flakes in pizza parlours and in Italian restaurants as a condiment. They are also added to many recipes including pickling blends, soups, sauces, and sausages.
Storage: Store in a cool, dark, dry location in a sealed container.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
I made a delicious organic chili oil and liberally apply it to most everything edible. I filled a blender 1/2 full of these chili flakes, added some organic cayenne, organic garlic powder, organic onion powder and sea salt, covered it and then some with organic olive oil, blended it on high for a minute, and the result is just like fave store bought chili oil, which is difficult to find, expensive, and not organic:)
I purchase products from OM foods very regularly for my business.
Fresh and tasty
My overall experience was excellent. Great quality products at reasonable prices. Will not hesitate to shop at OM again nor spread the news. Thank you for your existence, we need more shops like yours out there.