ORGANIC KOMBU, whole
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Step One of Soup Broth
It is Canadian and Organic!Happiness is!I use the Organic Kombu for my first step in making soup broth. I soak the Kombu in cold water and slowly bring it to a simmer and remove it before the water boils (it gets bitter if it gets too hot). It adds collagen, minerals and yet another level of flavour to my broth.