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ORGANIC MISO, Chickpea (soy free)
SKU: T100-1
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Ingredients: chickpeas, rice koji, sun-dried sea salt, mountain well water, koji spores. See nutrition facts below (disregard number of servings per container)
Origin: USA
Production: This short-term aged, soy-free miso uses garbanzo beans (chickpeas) instead of soybeans as its base. It has less salt and more rice koji (rice inoculated with Aspergillus spores) than traditional misos. Reducing the salt speeds up fermentation, while increasing the grain content makes more starch available to turn to sugar, producing a milder miso.
Qualities: This miso is soy-free so that the benefits of eating miso can be enjoyed by anyone, even those with soy allergies. Miso has been a staple ingredient in the Japanese diet for thousands of years and is a healthy, fermented food that provides a large set of available nutrients. Due to the fermentation, it is filled with beneficial, live probiotic cultures that support and balance gut bacteria.
Short-term aged misos also have their own distinctive health benefits. Perhaps because the aging time of chickpea miso is so short, typically 30-60 days, the abundant food supply of starches is not exhausted by the time the miso is packed and refrigerated.
Common Use: This chickpea miso delivers a unique flavor profile that enhances not just Japanese dishes, but many other cuisines as well. This mild salty-sweet taste is perfect for dips, spreads, salad dressings, sauces, and summer soups. Avoid boiling of miso in order to preserve the probiotic cultures.
Storage: This product is unpasteurized and should be refrigerated. Refrigerated shelf life is up to 18 months.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Very tasty like regular miso without the soy
Enjoy this alot!
Even though your prices recently have gone up, it is more reasonable then some other places. You can't get chickpea Miso in alot of places. I enjoy this product and use it alot when making salad dressings and stirfry's.
Great stuff. I use it in everything.
Chickpea miso
This is the best miso! I love to use it in savory and sweet as well! It goes well in my maple miso granola!
Very good soy-free miso
It's hard to find soy-free miso. I do a big order 1-2 a year and use it in everything. It adds terrific umami to soups sauces, gravies. A+