All Products

Botanical Name: Theobroma cacao (pronounce kah-kow)Country of Origin: PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies or “sweats” and...

Botanical Name: Silybum marianumOrigin: Bulgaria / AlbaniaProduction: Milk thistle has red/purple flowers and shiny green leaves. Seeds are harvested by removing flower heads in the late spring or early summer at the end of the growing season, drying, and then removing seeds.Qualities: Milk thistle...

Botanical Name: Coriandrum sativumCountry of Origin: IndiaProduction: Coriander, also known as cilantro, is an annual herb native to Europe, Asia, and Northern Africa. The seed is actually the small, globular fruit of the plant.Qualities: The coriander seed has a variety of culinary and medicinal...

Botanical Name: Myristica fragransOrigin: Sri LankaProduction: Nutmeg isn't truly a nut, it is the pit of a fruit that is similar to an apricot. The tree can be harvested seven to nine years after it is planted, and it is in...

Origin: USAIngredients:  agave nectar, carob powder, sunflower seeds, raisins, pumpkin seeds, crispy brown rice, cashews, apricots (may contain rice flour), mega green mix (alfalfa grass, oat grass, barley grass, wheat grass [gluten-free], cracked cell chlorella, dulse, spinach, kale, parsley, dandelion...

Note: all sizes come in plastic bottles for safety during shipping.Origin: USA    Specs: 9% AcidityProduction: this rice vinegar is made from selected California rice and brewed with great care using a traditional method and aged in holding tanks for about a month until it mellows. No...

Botanical name: Phaseolus vulgaris Origin: ChinaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Even though this product has...

Botanical Name: Cannabis sativaOrigin: Canada   Hemp is one of the hardiest and most versatile plants. It can be refined into a variety of commercial items including paper, textiles, biodegradable plastics, paint, insulation, biofuel, animal feed and human nutrition. Scientists believe that humans have...

Botanical Name: Cichorium intybusOrigin: IndiaProduction: Chicory is a herbaceous plant of the dandelion family with bright blue flowers and a strong, deep taproot which is harvested, sanitized, and roasted. Qualities: Chicory root contains a high concentration of inulin, which is...

Origin: India / US Size "00" capsules hold approximately 735 mg of powder, less if you are filling with granules or homemade powders. Ingredients: Our vegetable capsules consist of only two ingredients: HPMC and purified water. HPMC -- Hydroxypropyl Methylcellulose -- is derived...

Botanical Name: Avena sativa Country of Origin: CanadaDescription: Steel cut oats, also referred to as Irish oats, are produced by removing the inedible outer hull from whole oat groats using winnowing and centrifugal separation. The groats are then sliced into...

Botanical Name: Petroselinum crispumOrigin: EgyptProduction: Parsley is a bright green, flowering plant that is native to the Mediterranean and that has been naturalized all over the world. Qualities: Parsley is considered to be a herb, spice, and a vegetable, and...

A classic Japanese short grain rice grown especially for making Sushi. It is truly superb in traditional Sushi rolls, salads, and other Asian dishes. Origin: USA Cooking instructions: For traditional Sushi rice we recommend rinsing rice until water runs clear....

Botanical name: Inonotus obliquus Origin: Canada   Production: Our chaga pieces are harvested with sustainable practices in the wild and remote forests of Eastern Canada. This means that care is taken not to damage or puncture the bark of the birch trees which...

Botanical Name: Zizania palustris varietyOrigin: CanadaProduction: also known as Manoomin (harvesting berry), this annual native plant grows in shallow water in small lakes and slow-flowing streams and often only the flowering head of wild rice rises above the water. The...

Botanical Name: Allium cepaOrigin: China / EgyptQualities: Onions have certain antiseptic properties, and contain quercetin, allicin, allyl sulfide, vitamins A, B1, B2, and C, palmitic acid, stearic acid, arachidonic acid, oleic acid and linoleic acid.Common Use: Onion can be added to broths, soups, stir-frys,...

Origin: South AfricaProduction: Similar to the production of black or green teas, the leaves of the honeybush are harvested, cut and bruised (often with mechanical rollers), and then exposed to heat for several days to allow oxidation.Qualities: Honeybush, named after the smell of...

Botanical Name: Vitellaria paradoxa Ingredients: 100% unrefined, natural shea butter Country of Origin: Burkina Faso / NigeriaProduction: Unrefined shea butter is solely handcrafted - extracted and prepared without the use of any chemicals or preservatives - the same way African people have done it for centuries....

Origin: SpainProduction: The peel of the ripe fruit is removed and then dried and cut. It is believed that the sweet orange originates in China and now is cultivated in virtually every country across the globe with most of the current...

Origin: USAIngredients: toasted brown rice puffs (unsweetened) Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Allium sativumOrigin: China / EgyptProduction: Garlic is a close relative to the onion, shallot, leek, and chive. It is native to Central Asia and northeastern Iran but is now grown all over the world. The plant sends up hollow leaves from the underground bulb. The...

Botanical Name: Mentha spicataOrigin: EgyptProduction: Spearmint is a herbaceous perennial plant that grows well in almost all temperate climates. Leaves are harvested just before flowers open. Qualities: Spearmint has a sweeter, more delicate flavour than that of peppermint which is...

Botanical Name: Vitis vinifera Ingredients: organic Zante currants, ~0.75% organic sunflower oil Country of Origin: USAQualities: Zante currants, or Corinth raisins, aren derived from the small, sweet, seedless grape cultivar 'Black Corinth'. Boasting high levels of potassium, iron, calcium, and B vitamins, Zante currants are a delicious addition...

Ingredients: Calcium Bentonite clay Country of Origin: USAProduction: Bentonite clay is formed from the weathering of volcanic ash, then carefully mined to keep out impurities out. The clay is subsequently kiln-dried, milled, and screened to size. Qualities: Calcium Bentonite clay is a very fine, odorless,...

Note: all sizes come in plastic bottles for safety during shipping. Ingredients: 100% sesame seed oilOrigin: MexicoProduction: Sesame oil is obtained by pressing the seeds and then filtering the liquid to remove undesirable particles. Qualities: the unique nutrients in sesame seeds...

Botanical Name: Piper nigrumOrigin: Sri LankaProduction: Black peppercorns are produced by picking the pepper berries when they are half ripe and then leaving them to ferment and dry, which causes them to shrivel and become dark in color.Qualities: The pungent spiciness...

Botanical Name: Melissa officinalisOrigin: ItalyProduction: Lemon balm is a perennial, native to the Mediterranean, with heart-shaped leaves that bloom small white flowers in the summer. The leaves are harvested and dried for culinary and herbal use.Qualities: Lemon balm has been used...

Botanical name: Vigna radiataOrigin: IndiaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Even though this product has been grown, cleaned...

Botanical Name: Zingiber officinalisOrigin: ChinaIngredients: Organic ginger, organic raw cane sugarSize: ~ 16 x 16mm squares Qualities: These delicious chunks of spicy and sweet ginger are an invaluable item to have in your pantry. Ginger is well-known for its multitude of uses - from nausea and...

Origin: USAIngredients: dates, sesame seeds, sunflower seeds, raisins, carob powder, apricots (may contain rice flour), flax seed, chia seeds, turmeric, natural flavor, black pepper, acai powder. Allergy warning: May contain nuts, peanuts, sesame Qualities: vegan, raw, sweetened with dried fruit, salt-free, soy-free, MSG...

Origin: USAPasteurized (as per California state law)Used in a wide variety of applications, nonpareil almonds are by far the most versatile in the almond family. Easily identifiable from their elongated, somewhat flat shape, they have a gentle flavour and thinner outer...

Botanical name: Vigna radiataOrigin: IndiaProduction: mechanically split and hulledStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens....

Botanical Name: Papaver somniferumOrigin: TurkeyBlack poppy seeds are an oilseed obtained from the dried seed pods of the poppy flower. These tiny, kidney-shaped seeds have been harvested by various civilizations for thousands of years for both culinary and sedative uses. To some extent, harvesting for poppy seeds...

Botanical Name: Anacardiaceae pistaciaIngredients: roasted pistachios, sea salt Origin: USA Pistachios are one of the oldest nut dating back to 6000 BC and believed to have originated in the mountain ranges of West-Asia and Turkey region. The pistachio plant is a...

Origin: blended in Canada. Seeds from USA, Italy, India, and CanadaIngredients: organic alfalfa seeds, organic red clover seeds, organic Daikon radish seeds, China rose radish seeds, organic mung beans, broccoli seedsCommon use: soak for 4-6 hours, then rinse twice a day...

Botanical Name: Camellia sinensisCountry of Origin: India Putharjhora Tea offers a distinctive twist on classic Assam, known for its rich, malty flavor and bright amber liquor. This single-estate tea is organically cultivated and carefully processed to preserve its bold character...

Botanical Name: Syzygium aromaticumOrigin: Sri LankaProduction: The clove tree is an evergreen with large leaves and small flowers grouped in clusters. The flower buds turn from pale blue to bright red when they are ready for harvest. Qualities: The essential...

Botanical Name: Astragalus membranaceusOrigin: ChinaProduction: Astragalus is an herbaceous perennial grown on sunny mountainsides for several years before being harvested, dried, and sliced or powdered.Qualities: Astragalus is widely used in Chinese medicine for a variety of ailments and functions. It...

Ingredients : organic Siberian ginseng, organic astragalus, organic ashwagandha, organic red, black, and yellow maca (OM Triple maca blend).Origin: various parts of the world    Processed: CanadaQualities: Adaptogens are botanicals that are said to balance the body's hormonal response to stress and...

Origin:  Turkey    Ingredients: dry roasted Hazelnuts Storage: store in cool, dry, dark place in a well sealed container Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat,...

Chemical Name: KHC4H4O6GMO-freeIngredients: Potassium BitartrateCountry of Origin: Spain Production: Interestingly enough, cream of tartar is a by-product of the process of making wine. It's found in the sediment left behind in barrels after the wine has been fermented, then getting purified...

Botanical Name: Cymbopogon citratusOrigin: Sri LankaProduction: Lemongrass is an ornamental, perennial, tropical grass that is native to South and Southeast Asia. Qualities: Lemongrass has a bright and fresh lemony and almost rosy aroma and is an important ingredient in Thai...

Botanical name: Phaseolus vulgaris Origin: China (1lb) / Canada (5lb & 25lb)Storage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other...

Botanical Name:  Camellia sinensisOrigin: JapanQuality: Sencha is the most popular kind of ryoku-cha (Japanese green tea). Unlike matcha, this type of green tea is made by infusing green tea leaves in hot water after they are processedStorage: store in a...

Botanical Name: Verbascum thapsusOrigin: ItalyProduction: Mullein is a leafy, fuzzy plant that grows in a rosette shape with a shoot emerging from the middle that produces small, densely grouped, yellow flowers. The flannel-like leaves are harvested in the second year. Qualities:...

Botanical Name: Camellia sinensisVariety: Tonganagaon estate, a small tea garden located near the Namdapha National Park, one of the richest areas of biodiversity in all of India.Origin: India, Assam regionTonganagaon Tea is a premium single-estate Assam known for its rich, malty...

Botanical Name: Trigonella foenum graecumCountry of Origin: IndiaProduction: Fenugreek is an annual plant that is cultivated worldwide as a semi arid crop. Its seeds and leaves are used in many South Asian dishes. Qualities: In traditional medicine, fenugreek is thought...

Origin: ArgentinaStorage: store in a cool, dry, dark place in a well-sealed container.Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.