All Products

Origin: Various parts of the world    Processed: Canada    Ingredients: organic red rooibos, organic tulsi blend (Krishna, Rama, Vana), organic rose petalsStorage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the...

Ingredients: nutritional yeast, Himalayan pink salt, organic onion, organic garlic, organic turmeric root, savory leaf, organic sage leaf, organic thyme leaf, marjoram leaf, organic parsley leaf, organic celery seed, organic black peppercorn. Contains 23% salt.Origin: CanadaCommon use: Stir into boiling water for a cup...

Ingredients: Hard red wheat, Rye, Triticale, Oats, Soft white wheat, Spelt, dehulled BarleyOrigin: USAQualities: This deliciously chewy and nutritious blend of whole grain flakes provides an abundance of nutrients and dietary fiber will support healthful gut bacteria and keep you...

Botanical Name: Euterpe OleraceaIngredients: freeze-dried acai berry powder. Acai ( pronounced ah-sigh-ee), is also known as Acai Palm or Amazon Acai.Origin: BrazilProduction: Acai palms are a species of palm tree that are mostly native to Brazil and Trinidad. The fruit, commonly...

Botanical Name: Malpighia glabraIngredients: Pure organic acerola berry, no flow agentsOrigin: BrazilProduction: Processed quickly after harvest by freeze drying to preserve its nutrients and freshness.Qualities: Acerola, also known as acerola cherry, Barbados cherry, West Indian cherry, cereza, Florida sweet, or Manoa...

Botanical name: Vigna angularis  Origin: China / ArgentinaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Even though this product has been grown, cleaned...

Note: all sizes come in plastic bottles for safety during shipping.Ingredients: 100% agave nectarCountry of Origin: MexicoProduction: Agave syrup is made from a desert succulent plant with large sword-like leaves. When the agave plant is harvested for syrup, the leaves are cut off, revealing...

Caution: May contain occasional pit fragments Botanical Name: Olea europaeaOrigin: PeruIngredients: Organic Botija olives (pitted, cured, dehydrated, red & black mix), sea salt, organic tarragon, organic, thyme, organic oregano, organic chili.Production: Grown on the desert coastal plains of southern Peru, these delicious...

Botanical Name: Medicago sativaOrigin: EgyptQualities: Alfalfa leaf is highly nutritious. It is known to detoxify the urinary tract, purify the blood and liver, and has been shown to lower cholesterol levels. It is high in chlorophyll, proteins, vitamins, and minerals, especially...

Botanical Name: Medicago sativaOrigin: USAQualities: Alfalfa leaf is highly nutritious. It is known to detoxify the urinary tract, purify the blood and liver, and has been shown to lower cholesterol levels. It is high in chlorophyll, proteins, vitamins, and minerals, especially...

Botanical Name: Medicago sativa L.Origin: USAQualities: As a food, alfalfa provides beta-carotene and vitamins C, E, K and A.Common Use: Alfalfa sprouting seeds should be soaked for 4-6 hours, and will sprout in 5-7 days. They need to be thoroughly rinsed...

Botanical Name: Pimenta dioica/officinalisOrigin: MexicoProduction: Allspice (aka Jamaican pepper, clove pepper, pimenta, or new spice) is the dried fruit of the Pimenta dioica plant. The fruits are picked when green and unripe and are traditionally dried in the sun. Once...

Botanical Name: Pimenta dioica/officinalisOrigin: Mexico / Guatemala Production: Allspice (aka Jamaican pepper, clove pepper, pimienta, or new spice) is the dried fruit of the Pimenta dioica plant. The fruits are picked when green and unripe and are traditionally dried in the sun....

Sale Lot Best Before: December 2024 Note: all foods sold in Canada must be safe for consumption [4(1), FDA]. A durable life date is not an indicator of food safety, neither before nor after the date. It applies to unopened...

Ingredients: organic oil of bitter almond, organic alcohol (derived from cane sugar), waterOrigin: USAProduction: Almond oil is extracted from organic almonds to create almond extract. The bold almond flavour comes specifically from benzaldehyde, a substance in the kernels of the...

Origin: USAIngredients: blanched almondsQualities:  Almonds are a rich source of antioxidants and vitamins like B2, biotin, and E as well as many essential minerals such as calcium, iron, magnesium, manganese, potassium, phosphorus, copper, and zinc. They are also rich in dietary fiber...

Origin: USAPasteurized (as per California state law)Used in a wide variety of applications, nonpareil almonds are by far the most versatile in the almond family. Easily identifiable from their elongated, somewhat flat shape, they have a gentle flavour and thinner outer...

Origin: BoliviaProduction: whole seed Amaranth is often referred to as a "pseudocereal" (just like buckwheat, quinoa, and chia) because it is technically not a grain but a seed, yet similar to true cereals in flavor, cooking, and nutritional profile. Cherished already by the Aztecs 8,000 years ago, the amaranth plant...

Botanical Name: Phyllanthus emblicaOrigin: IndiaProduction: Amla fruit is the small, yellow, edible fruit of the deciduous Phyllanthus emblica tree. In autumn, the fruit ripens and is harvested by hand. Qualities: Amla fruit is also known as Indian gooseberry or amalaki....

Botanical Name: Capsicum AnnuumCountry of Origin: USAProduction: Ancho chile is the dried version of the poblano chile pepper which originates from the state of Puebla in Mexico, and is one of the most commonly used dried chiles in Mexican cuisine....

Botanical Name: Pimpinella anisumOrigin: EgyptProduction: Anise is a herbaceous annual plant that blooms with little white flowers and produces a small, oblong seed.Qualities: Anise is a member of the apiaceae family, related to caraway, carrots, cumin, dill, and fennel, and...

Customer Notice: Discounted Freeze-Dried ApplesA small quantity of our current batch of freeze-dried apples did not reach our standard of 100% moisture removal during processing. While still safe to consume and full of flavor, the slightly higher moisture content may...

NOTE: Moisture content can vary from lot to lot, we recommend refrigerating this product when it has a higher moisture content.  Caution: May contain occasional pit fragments Botanical Name: Prunus Armeniaca Country of Origin: TurkeyIngredients: Apricots Production: These unsulfured apricots are harvested when fully ripe, then pitted and...

Botanical Name: Maranta arundinaceaOrigin: IndiaArrowroot powder (aka arrowroot flour and arrowroot starch) is an easily digestible starch derived from the tropical tuber of the arrowroot plant. Manufacturing involves mechanical mashing of the rootstock into a pulp, separating the starch from its fibrous...

Botanical Name: Withania somnifera Origin: IndiaProduction: Our cut and sifted Ashwagandha is made exclusively from the roots of the plant. A member of the nightshade family (which also includes tomatoes), Ashwagandha is a hardy shrub with oval leaves, yellow flowers,...

Botanical Name: Withania somnifera Origin: IndiaProduction: Our cut and sifted Ashwagandha is made exclusively from the roots of the plant. A member of the nightshade family (which also includes tomatoes), Ashwagandha is a hardy shrub with oval leaves, yellow flowers,...

Botanical Name: Camellia sinensisCountry of Origin: India Putharjhora Tea offers a distinctive twist on classic Assam, known for its rich, malty flavor and bright amber liquor. This single-estate tea is organically cultivated and carefully processed to preserve its bold character...

Botanical Name: Camellia sinensisVariety: Tonganagaon estate, a small tea garden located near the Namdapha National Park, one of the richest areas of biodiversity in all of India.Origin: India, Assam regionTonganagaon Tea is a premium single-estate Assam known for its rich, malty...

Botanical Name: Astragalus membranaceusOrigin: ChinaProduction: Astragalus is an herbaceous perennial grown on sunny mountainsides for several years before being harvested, dried, and sliced or powdered.Qualities: Astragalus is widely used in Chinese medicine for a variety of ailments and functions. It...

Botanical Name: Astragalus membranaceusOrigin: ChinaProduction: Astragalus is an herbaceous perennial grown on sunny mountainsides for several years before being harvested, dried, and sliced/powdered. Qualities: While clinically proven data is lacking, astragalus is widely used in traditional Chinese medicine for a...

NOTE: In contrast to refined avocado oil, this unrefined oil has a darker colour and richer flavour. Botanical name:  Persea Gratissima Origin: KenyaProduction: Organic extra virgin avocado oil is a nutrient-dense oil made from the first cold pressing of avocados. Qualities: Avocado oil is...

Botanical Name: Hordeum vulgare L.Origin: USAProduction: pearled (or dehulled) barley has the outermost husk and bran layers removed to reduce cooking time without significantly compromising nutrient content.Barley is a member of the grass family and, in its wild form, originates from...

Botanical Name: Ocimum basilicumOrigin: EgyptProduction: The basil plant is native to India. It is a herb with silky green leaves and white blossoms that is part of the mint family. Qualities: Basil has a strong, sweet, aroma and flavor, sometimes...

Origin: IndiaStorage: keeps well in a sealed container in a cool, dry, and dark locationDisclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Origin: IndiaCooking instructions: Combine rice, water, and butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook about 15 minutes. Remove from heat (leave the lid on!) and steam for...

Botanical Name: Laurus nobilisOrigin: TurkeyProduction: Bay leaves come from a flowering evergreen tree that has glabrous leaves and is native to the Mediterranean region. Qualities: Aromatic bay leaves are often used in food preparations to add flavor to dishes. In...

Botanical Name: Apis mellificaOrigin: SpainProduction: This organic, raw bee pollen was collected from Cistus blossoms (aka Rock Rose). Beekeepers then ethically harvest the pollen by gently removing it from the hives without harming the bees or disturbing their routine. The pollen is carefully...

Origin: Canada. Harvested in an area of Northern Alberta far away from any commercial farming or industries producing or utilizing chemicals. Production: Wooden frames are removed from the hive before the wax is cut off and so no bees are harmed. Honey is then filtered out...

Botanical Name: Beta vulgaris Origin: Egypt / IndiaQualities: Beetroot has long been appreciated in traditional cuisines for its vibrant red color and naturally sweet, earthy flavor. The root is commonly used in culinary applications and is known for its rich...

Origin: USAIngredients: black beans, salt.Process: whole bean steamed, pressed, and dehydratedDirections: just add hot water and let sit for 3 minutes until thick. Or you can heat up water on the stove and stir in the flakes. Add spices as you like and...

Botanical Name: Oryza sativa L (aka Black, Purple, Forbidden, or Emperor's rice)Origin: China Heizhenzhu Black Rice is a dark colored, short-grain rice that turns into a deep purple color once cooked. Also known as "forbidden rice", it is considered the healthiest variety...

Botanical name: Nigella sativaOrigin: Egypt/IndiaProduction: Nigella is an annual blooming herbaceous plant with pale bluish flowers, that is native to southwest Asia. The fruit is full of numerous seeds which are harvested and used as a spice.Qualities: Also known as...

  Botanical name: Phaseolus vulgaris 'Black Turtle' Origin: CanadaStorage: store in a cool, dry, dark place in a well-sealed container.  Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Even though this product has...

Country of Origin: PolandIngredients: Blueberry Production: Freeze-drying (lyophilization) is a process in which water in the form of ice under low pressure is removed from foods by sublimation Qualities: Freeze-dried fruits have had every trace of moisture removed, making them incredibly shelf stable...

Botanical Name: Bertholletia excelsaOrigin: BoliviaQualities: Brazil nuts contain many different beneficial nutrients such as Selenium (about 2,500 times more than any other nut) and Magnesium, and are considered to be a complete protein (containing all 9 essential amino acids).Storage: To...

Origin: China​80% protein Brown rice protein powder is a versatile and nutrient-dense supplement that offers numerous benefits for health and fitness enthusiasts. Packed with essential amino acids, it serves as an excellent plant-based protein source, making it ideal for vegans and...

Ingredients: organic brown riceCountry of Origin: PakistanStorage: Rice syrup should be stored below 90 ºF in a cool, dry environment, away from sunlightDisclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not...

Origin: ChinaProduction: mechanically hulled whole kernelDespite its name, Buckwheat is not a wheat (grass family) or cereal but a seed from a flowering plant related to Rhubarb. This ancient seed has a distinct, tetrahedral shape and was domesticated and first...