All Products

Origin: ThailandProduction: also known as Khao hom mali (Thai Fragrant Rice) is a slender long-grain variety of aromatic rice grown in Thailand. To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left in...

Botanical Name: Camellia sinensisIngredients: green tea leavesCountry of Origin: ChinaProduction: Tea leaves are harvested in early spring and stored until late summer when fresh jasmine flowers are in bloom. The Jasmine flowers are picked early in the morning when they...

Botanical Name: Juniperus communisOrigin: AlbaniaProduction: Juniper berries (which are not technically berries, but actually juicy, seed cones), grow on coniferous shrubs throughout the Northern hemisphere and are harvested in early autumn.Qualities: Herbal use of juniper berries include stress relief, anti-fungal...

Botanical name: Ascophyllum nodosumOrigin: Atlantic CanadaQualities: Kelp is an underwater plant with a deep green colour and high nutritional content. Kelp powder is a great source of iodine, a trace mineral that aids in healthy thyroid function. Common Use: Kelp has...

Botanical name: Phaseolus vulgaris Origin: ChinaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Even though this product has...

Botanical Name: LaminariaWild HarvestedOrigin: CanadaProduction: Sustainably hand-picked and sun-cured from the clean, cold waters of Canada's East coast.Qualities: Kombu is known for tenderizing proteins and supporting healthy digestion. It is also a great source of iron and iodine. Naturally Contains 312mg of sodium in 7g...

Botanical Name: Lavandula IntermediaOrigin: FranceProduction: Lavandin flowers are a bit larger and more purple in color than lavender, with a sweet aroma and slightly camphorous undertones. Lavandin is also known as French lavender as it was originally developed for the French...

Botanical Name: Melissa officinalisOrigin: ItalyProduction: Lemon balm is a perennial, native to the Mediterranean, with heart-shaped leaves that bloom small white flowers in the summer. The leaves are harvested and dried for culinary and herbal use.Qualities: Lemon balm has been used...

Ingredients: organic lemon oil, organic alcohol (derived from cane sugar), waterOrigin: USAProduction: This lemon extract is made from cold pressed organic lemons from California's coastal valleys. The processing of the oil removes the harsh terpenes while maintaining the crispness of...

Origin: SpainQualities: Lemon peel and orange peel are popularly used in traditional Chinese and Ayurvedic medicine to stimulate the appetite by releasing gastric juices to promote digestion and provide vitamin C to the body.Common Use: The uses for lemon peel are seemingly endless. Commonly it...

Botanical Name: Cymbopogon citratusOrigin: Sri LankaProduction: Lemongrass is an ornamental, perennial, tropical grass that is native to South and Southeast Asia. Qualities: Lemongrass has a bright and fresh lemony and almost rosy aroma and is an important ingredient in Thai...

Ingredients: organic red lentils, organic rice, organic quinoaCountry of Origin: BoliviaQualities: lentil pasta is considerably higher in protein and lower in carbs compared to conventional pasta with the added nutritional benefits of quinoa and rice.Common Use: this pasta is nutritious and filling and is similar to...

Please note: This product can occasionally contain extraneous material such as grains and field debris.  Country of Origin: CanadaBeluga lentils are a small, nutritious legume that have a rich, earthy flavor and a unique, glossy appearance. They are a great source of...

Botanical Name: Lens culinarisOrigin: CanadaFrench Green Lentils are smaller than common lentils—about one third the size—and are prized for their earthy, nuanced flavor with subtle peppery notes. Their firm texture holds up well during cooking, making them ideal for a variety of...

Botanical Name: Lens culinaris Origin: TurkeyGreen (Laird) Lentils are large, flat lentils known for their mild, earthy flavor and smooth texture. They hold their shape well when cooked, making them a reliable choice for hearty soups, stews, casseroles, and side dishes....

Origin: TurkeyStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Even though this product has been grown, cleaned and packaged...

Botanical Name: Glycyrrhiza uralensis or Glycyrrhiza glabraOrigin: ChinaProduction: The licorice plant is a herbaceous perennial legume that grows best in well-drained soils in full sun. The root system consists of one main, deep taproot with several horizontal roots branching out. The roots are harvested after...

Botanical Name: Glycyrrhiza uralensis or Glycyrrhiza glabraOrigin: IndiaProduction: The licorice plant is a herbaceous perennial legume that grows best in well-drained soils in full sun. The root system consists of one main, deep taproot with several horizontal roots branching out....

Botanical Name: Tilia europaeaOrigin: BulgariaProduction: Linden is a species of deciduous tree that is native to Europe and North America. The tree is noted for its longevity, sometimes living for nearly 1000 years. It produces tiny aromatic flowers that attract bees.Qualities:...

Botanical name: Pouteria lucumaOrigin: PeruProduction: Lucuma is an evergreen tree that is native to the Andean valleys and commonly grown in Peru, Ecuador, and Chile. The large round fruit turns yellow when it is mature and is usually harvested annually...

Botanical Name: Lepidium meyeniiIngredient: Gelatinized Maca Root PowderOrigin: PeruDescription: Maca root, also known as Peruvian ginseng, is a hardy root vegetable from the high-altitude Andes of Peru, where it has been cultivated for centuries by Indigenous communities. This powder is...

Botanical Name: Lepidium meyenii Ingredient: Maca root powder (also known as Peruvian Ginseng) Country of Origin: PeruDescription: Maca is a root vegetable in the radish family that has been cultivated in the high Andes of Peru for over 2,000 years....

Origin: Kenya Macadamias are originally from Australia and are some of the most sought-after nuts in the world. Introduced in Hawaii in 1881 and soon afterward in Africa, California, and Florida, Hawaii is now the world's largest exporter.Production: being hard-shelled, the macadamia...

Botanical name: Grifola frondosaOrigin: ChinaStorage: store in a cool, dry, dark place in a well-sealed container.Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Country of Origin: MexicoIngredients: MangoQualities: High in both soluble and insoluble fibre, dehydrated mango is an excellent source for both fibres. Assisting in stabilizing blood sugar levels, increasing nutrient absorption, and promoting a healthier digestive system.Common Use: Perfect for snacking on its own...

Ingredients: organic alcohol (derived from cane sugar), organic maple syrup, organic caramel color, waterOrigin: USAProduction: This maple extract is made with maple syrup from Vermont's finest maple trees. The extract is then separated from the syrup using alcohol derived from grain.Qualities:...

Origin: CanadaProduction: Maple sugar is made entirely from 100% pure organic maple syrup which is boiled until it thickens and then stirred as it cools to form thousands of tiny crystals - a technique first discovered by Native Americans.Qualities: Along...

Note: all sizes come in plastic bottles for safety during shipping.Origin: CanadaProduction: Maple syrup is a natural sweetener derived from maple trees native to Canada and the Northeastern United States. In late winter and early spring, maple trees are tapped by...

Botanical name: Aristotelia chilensisOrigin: ChileProduction: Maqui is a small tree that is native to Chile and parts of Argentina. It is thick with branches and leaves and is evergreen. At the end of spring, the tree blossoms small white flowers...

Botanical Name: Origanum majoranaOrigin: EgyptProduction: Marjoram is a perennial herb that is indigenous to Cyprus and Southern Turkey. Just as the plant begins to flower, the tops are harvested and dried in the shade.Qualities: Marjoram has sweet pine and citrus flavors and is similar...

Botanical Name: Althaea officinalisOrigin: ItalyProduction: Marshmallow is a flowering perennial with fuzzy, soft leaves and white, sometimes purple flowers. All parts of the plant are edible. The mucilage-rich roots are harvested in late fall, before the ground freezes.Qualities: Throughout history, the...

 Origin: USAMasa, the Spanish word for "dough," is the traditional dough used to make corn tortillas. It is made with hominy, or dried corn kernels that have been cooked and soaked in lime (calcium hydroxide) water, which are then ground into masa....

Botanical Name: Camellia sinensis Origin: China Qualities: Matcha is known to be the finest green tea in the world. Shade-grown (to enhance chlorophyll content) and hand-picked, it is made from the finest whole tea leaves. After stems and veins have been...

Botanical Name: Camellia sinensis Origin: Japan, Nishio regionDescription: Matcha is a finely ground powder made from specially grown and processed green tea leaves. Grown under shade to increase chlorophyll content and hand-picked with care, the leaves (known as Tencha) are de-stemmed...

Note: all sizes come in plastic bottles for safety during shipping. 100% coconut-derived Caprylic (C8) and Capric (C10) acidsCountry of Origin: IndiaProduction: Made from ethically sourced, organic coconuts, this oil is a highly concentrated (up to 99% pure) source of medium-chain triglycerides (MCTs) and is...

Botanical Name: Prosopis pallidaOrigin: PeruProduction: Prosopis pallida is a spreading bush that bears spines, yellow flowers, and long pods filled with brown seeds. It is highly resilient and has the ability to survive harsh desert climates and to live for...

Botanical Name: Silybum marianumOrigin: Bulgaria / AlbaniaProduction: Milk thistle has red/purple flowers and shiny green leaves. Seeds are harvested by removing flower heads in the late spring or early summer at the end of the growing season, drying, and then removing seeds.Qualities: Milk thistle...

Botanical name: Pennisetum glaucumOrigin: USAStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

SUMMER SHIPPING POLICYIngredients:  soybeans, barley koji, sun-dried sea salt, mountain well water, koji spores. See nutrition facts below (disregard number of servings per container) Country of Origin: USAProduction: This barley miso is considered a longterm miso. It is naturally aged without...

SUMMER SHIPPING POLICY Ingredients: chickpeas, rice koji, sun-dried sea salt, mountain well water, koji spores. See nutrition facts below (disregard number of servings per container)Origin: USAProduction: This short-term aged, soy-free miso uses garbanzo beans (chickpeas) instead of soybeans as its...

SUMMER SHIPPING POLICY Ingredients: Organic whole soybeans, organic rice koji (organic rice koji spores, sea salt, water). See nutrition facts below (disregard number of servings per container)Origin: USAProduction: This miso is aged naturally without temperature control for 12 months in four-ton,...

Origin: USAUn-sulphuredMade from Sugar caneNote: all sizes come in plastic bottles for safety during shipping.Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Moringa oleifera Country of Origin: IndiaDescription: Moringa, also known as the drumstick or horseradish tree, is a fast-growing, drought-tolerant plant with light-colored bark and delicate, drooping branches. In spring, it produces fragrant, yellowish-white blossoms. Native to India, moringa...

Origin: various parts of the world    Processed: Canada  Ingredients: *cranberries (*cranberries, *sugar, *sunflower oil <1%), *semisweet chocolate chips (*cane sugar, *cocoa liquor, *cocoa butter, Non-GMO soy lecithin (Emulsifier), *vanilla extract), *pecans, *diced apricots (*apricots, *rice flour), brazil nuts,  *cinnamon powder (Cassia), Himalayan sea salt [*ORGANIC]Allergy warning:...

Botanical Name: Morus alba L.Origin: TurkeyIngredients: MulberriesQualities: mulberries contain high amounts of Vitamin C, dietary fiber, calcium, iron, and protein as well as anthocyanins, a group of antioxidants known for their anti-inflammatory and possible anti-cancer properties.Common Use: These berries are...

Botanical Name: Verbascum thapsusOrigin: ItalyProduction: Mullein is a leafy, fuzzy plant that grows in a rosette shape with a shoot emerging from the middle that produces small, densely grouped, yellow flowers. The flannel-like leaves are harvested in the second year. Qualities:...

Ingredients: organic cinnamon bark, organic  ginger, organic allspice, organic cloves, organic  orange peelOrigin: various parts of the world    Processed: CanadaQualities: This very fragrant, warming blend is flavorful and aromatic and perfect for the colder months.Common Use: Mulling spice can be...

Ingredients: organic mung beans, organic rice, organic quinoaCountry of Origin: BoliviaQualities: mung bean pasta is considerably higher in protein and lower in carbs compared to conventional pasta, and packed with potassium, magnesium, folate, fiber, and vitamin B6.Common Use: this pasta is nutritious and filling and...