All Products

Country of Origin: MexicoIngredients: PineappleQualities:  Dehydrated pineapple is rich in Vitamin C, calcium, magnesium, potassium, and vitamins A and B. A delicious snack, dehydrated pineapple makes a perfect addition to baking or trail mixes. Common Use: Pineapple is delicious on its own, or...

Origin: USAIngredients: Pinto beans, salt.Process: steamed, pressed, and dehydratedDirections: just add hot water and let sit for 3 minutes until thick. Or you can heat up water on the stove and stir in the flakes. Add spices as you like and you have...

Origin: USAStorage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Even though this product has been grown, cleaned and packaged...

Botanical Name: Anacardiaceae pistacia Origin: USA  Pistachios are one of the oldest nut dating back to 6000 BC and believed to have originated in the mountain ranges of West-Asia and Turkey region. The pistachio plant is a hardy desert plant (tolerant to a wide range...

Botanical Name: Anacardiaceae pistaciaIngredients: roasted pistachios, sea salt Origin: USA Pistachios are one of the oldest nut dating back to 6000 BC and believed to have originated in the mountain ranges of West-Asia and Turkey region. The pistachio plant is a...

Caution: May contain occasional pit fragments Botanical Name: Olea europaeaOrigin: PeruIngredients: Organic Botija olives (pitted, cured, dehydrated, red & black mix)Production: Grown on the desert coastal plains of southern Peru, these delicious olives are dried at low temperatures keeping them juicy and...

Botanical name:  Punica granatumIngredients: organic powdered Pomegranate juice, organic maltodextrin as a flow agent    Country of Origin: China Qualities: Pomegranate juice has high levels of antioxidants including polyphenols such as tannins and anthocyanins.Common Use: Dissolve in water or juice, mix into smoothies, raw fudge or chocolate, fermented...

 Origin: USA / ArgentinaStorage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Caution: May contain occasional pit fragmentsBotanical Name: Prunus genusCountry of Origin: USAIngredients: PrunesQualities: Containing countless vitamins and minerals including potassium and iron, prunes are an excellent source of fibre and are known for their effectiveness for conditions such as constipation and osteoporosis.Common Use: Great for...

Botanical Name: Plantago ovata Country of Origin: IndiaDescription: Psyllium husk is derived from the outer layer of the seeds of Plantago ovata, a plant native to India that produces small white flowers. The husk is collected after harvesting the seeds...

Origin: ChinaProduction: Grade AA, mechanically shelledQualities: Pumpkin seeds may be the only seeds that are alkaline-forming and are very nutrient dense, containing protein, dietary fiber, minerals like iron, potassium, magnesium, and zinc. They are naturally rich in antioxidant-like compounds that have...

Botanical name: Zea maysOrigin: PeruQualities: Purple corn (maize morado in Spanish) belongs to the same species as yellow table corn but mutated to contain some of the deepest shades of purple found in nature known as "anthocyanins" which native South...

Botanical Name: Chenopodium quinoa Origin: Bolivia / Peru / USAProduction: whole seed heated until puffedQuinoa is often referred to as a "pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to...

Botanical Name: Chenopodium quinoa Origin: Bolivia  Production: whole seed, rolled into flakeQuinoa is often referred to as a"pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to...

Botanical Name: Chenopodium quinoa Origin: BoliviaProduction: whole seed, milledQuinoa is often referred to as a "pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated...

Ingredients: organic rice, organic quinoa, organic amaranthOrigin: BoliviaQuinoa is often referred to as a "pseudo-cereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated...

Ingredients: organic rice, organic quinoa, organic amaranthOrigin: BoliviaQuinoa is often referred to as a "pseudo-cereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated and highly...

Ingredients: organic rice, organic quinoa, organic amaranthOrigin: BoliviaQuinoa is often referred to as a "pseudo-cereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated and highly...

Ingredients: organic rice, organic quinoa, organic amaranthOrigin: BoliviaQuinoa is often referred to as a"pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated and highly cherished...

Botanical Name: Chenopodium quinoaOrigin: Bolivia Production: whole seed, saponins removedQuinoa is often referred to as a “pseudocereal” (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile....

Botanical Name: Chenopodium quinoaOrigin: Bolivia Production: whole seed, saponins removedQuinoa is often referred to as a “pseudocereal” (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile....

Botanical Name: Chenopodium quinoaOrigin: Bolivia Production: whole seed, saponins removedQuinoa is often referred to as a “pseudocereal” (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile....

Botanical Name: Chenopodium quinoa Origin: BoliviaProduction: whole seed, saponins removedQuinoa is often referred to as a "pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile....

Ingredients: organic Flame raisins, 0.05% organic sunflower oilCountry of Origin: United StatesQualities: One of the most popular snacking fruits, raisins are packed with B vitamins, iron, and potassium. They offer a quick source of carbohydrates and sugars, giving blood sugars an instant boost...

Ingredients: organic Thompson raisins, 0.05% organic sunflower oilCountry of Origin: United StatesQualities: One of the most popular snacking fruits, raisins are packed with B vitamins, iron, and potassium. They offer a quick source of carbohydrates and sugars, giving blood sugars an instant boost and...

Botanical Name: Vitis vinifera Ingredients: organic Zante currants, ~0.75% organic sunflower oil Country of Origin: USAQualities: Zante currants, or Corinth raisins, aren derived from the small, sweet, seedless grape cultivar 'Black Corinth'. Boasting high levels of potassium, iron, calcium, and B vitamins, Zante currants are a delicious addition...

Botanical name: Brosimum alicastrumOrigin: GuatemalaProduction: Ramon is the seed of a sweet fruit grown on one of the largest trees in the tropical rainforest, which can grow up to 50 meters tall. It is native to Latin America and the Caribbean.Qualities:...

Botanical Name: Rubus idaeusOrigin: Bulgaria / AlbaniaProduction: Raspberry leaves are gathered in the spring just before the plant flowers as they contain the highest antioxidant content. They are then dried and cut.Qualities: Raspberry leaf is a very pleasant tasting herbal remedy,...

Please note: this is a seasonal product. It will be back in stock by late spring once material is available again from our supplier. Country of Origin: PolandIngredients: RaspberryProduction: Freeze-drying (lyophilization) is a process in which water in the form...

Botanical Name: Trifolium pratenseOrigin: USAStorage: Store in a cool, dry, dark place in a well sealed container.   Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Origin: South AfricaDiscover the rich, naturally sweet flavor of Red Rooibos Tea. Renowned for its deep amber hue and smooth, earthy taste, this naturally caffeine-free tea is perfect for any time of day.Qualities: Rooibos (pronounced roy-boss) grows exclusively in the Western Cape...

Botanical name: Ganoderma lucidumOrigin: ChinaProduction: Reishi is a polypore mushroom that usually grows on dead or dying hardwood trees and stumps in temperate regions of the world. Qualities: Reishi (also known as "Lingzhi" (soul/spirit) mushroom) is a potent fungus that...

Ingredients: organic whole grain brown rice, organic tamari (water, organic whole soybeans, salt), organic brown rice syrup, seaweed flakes, sea salt. Contains: SoyOrigin: USACommon Use: enjoyed as a versatile, gluten-free snack, plain or with either a sweet or savory topping.Storage: keep...

Ingredients: organic whole grain brown rice, organic wild rice, sea salt.Origin: USACommon Use: enjoyed as a versatile, gluten-free snack, plain or with either a sweet or savory topping.Storage: keep dryDisclaimer: This information is for educational purposes only and has not been...

Origin: USAIngredients: toasted brown rice puffs (unsweetened) Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Origin: USADisclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Note: all sizes come in plastic bottles for safety during shipping. Ingredients: organic brown riceCountry of Origin: PakistanProduction: rice syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. It goes through a process of starch hydrolysis, purification, and...

Note: all sizes come in plastic bottles for safety during shipping.Origin: USA    Specs: 9% AcidityProduction: this rice vinegar is made from selected California rice and brewed with great care using a traditional method and aged in holding tanks for about a month until it mellows. No...

Origin: USAA full-flavored rice and an excellent source of whole grains. After cooking, the grains are soft and cling together which is great in recipes where a stickier texture is desired. Cooking instructions: Combine rice, water, and butter (optional) in a...

Botanical Name: Rosa centifolia  -  may contain some rose buds as pictured.Origin: IndiaDescription: Hand-harvested in the early morning hours when their natural oils are at their peak, these beautifully fragrant rose petals are sourced from Rosa centifolia blooms and gently dried to preserve their delicate...

Botanical Name: Rosa caninaOrigin: South AfricaProduction: Rosehips develop on wild rose bushes as the pink flower petals drop off in early summer and ripen throughout the summer months. The rose hip, also known as "hip berry", is actually the fruit of...

Botanical Name: Rosmarinus officinalisOrigin: Turkey / MoroccoProduction: Rosemary is a perennial herb that is a member of the mint family, with needle-like green leaves and white, pink, purple, or blue flowers. Upon cultivation, the leaves are separated for use. Qualities: Rosemary has...

Botanical Name: Salvia officinalisOrigin: Albania / EgyptProduction: Sage is a perennial, evergreen shrub, that is a part of the mint family and is native to the Mediterranean.  Qualities: The leaves and stems of sage have been used for culinary and traditional uses...

Botanical Name: Satureja hortensisCountry of Origin: AlbaniaProduction: Savory is an annual herb that blooms between July and September. The leaves are harvested for culinary uses.Qualities: Savory is often compared with sage and thyme. It has a slightly peppery, pungent, aromatic flavor. It...

Botanical Name: Schisandra chinensis Country of Origin: ChinaDescription: Schisandra berries, known as "wu-wei-zi" or "five-flavor fruit," are prized for their complex combination of sour, sweet, salty, bitter, and pungent taste notes. Native to parts of Northern China, Russia, and Korea,...

Botanical Name: Hippophae rhamnoidesIngredients: organic seabuckthorn berry juice powder, organic maltodextrinCountry of Origin: ChinaProduction: Seabuckthorn, also known as sandthorn, sallow thorn, or seaberry, grows on a thorny bush found on mountain sides, often planted for erosion control and water conservation. Qualities: The bush produces small berry-sized fruits...

Made in CanadaIngredients: organic turmeric, Himalayan salt, organic paprika, organic coriander, organic black peppercorn, organic garlic, organic onion, organic parsley, organic mustard, organic celery seed

Ingredients: organic brown flax seeds, organic golden flax seeds, organic white sesame seeds, organic black sesame seeds, organic black chia seeds, organic hemp seeds, organic sunflower seeds, organic pumpkin seeds, organic sprouted buckwheatOrigin: Various parts of the worldProcessed: CanadaQualities: Seeds...