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Ingredients: Citric Acid, Anhydrous is produced by submerged fermentation of glucose sources obtained from sugar cane.USP gradeOrigin: ColombiaCommon use: citric acid is used extensively in the food, beverage, cosmetic, and pharmaceutical industries.In food applications, it can be used as an effective preservative (keeps fresh...

Botanical Name: Curcuma longa Certifier: *NOPOrigin: IndiaProduction: Turmeric fingers are dried and cut.  Qualities: Also known as Indian saffron, or the "Spice of Life", turmeric is the rhizome of an herbaceous perennial plant native to India, and in the same family as...

Ingredients: organic rice, organic quinoa, organic amaranthOrigin: BoliviaQuinoa is often referred to as a"pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated and highly cherished...

Botanical Name: Avena sativa Origin: CanadaDescription: These whole oat groats are produced by removing the inedible outer hull of the raw oat grain using centrifugal acceleration and winnowing. Oats have a long agricultural history dating back over 3,000 years, first...

Ingredients: Hard red wheat, Rye, Triticale, Oats, Soft white wheat, Spelt, dehulled BarleyOrigin: USAQualities: This deliciously chewy and nutritious blend of whole grain flakes provides an abundance of nutrients and dietary fiber will support healthful gut bacteria and keep you...

Botanical Name: Avena sativa , Gluten-free (tested to <10ppm)Origin: Canada Production: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing. It is then steamed in preparation for rolling into flakes of varying thickness, and finally, kiln dried to enhance flavor...

Ingredients: organic rice, organic quinoa, organic amaranthOrigin: BoliviaQuinoa is often referred to as a "pseudo-cereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated and highly...

Origin: PeruPanela (aka Rapadura) is made by crushing the whole sugar cane to extract and collect the juice, evaporating the water content through boiling, and then pouring it into molds where it crystallizes and hardens into blocks. Depending on the...

Botanical Name: Valeriana wallichiiCountry of Origin: PakistanProduction: Valerian is a perennial plant that is native to Europe and parts of Asia. It grows in moist, temperate, wooded climates and blooms sweetly scented pink or white flowers in the summertime. Qualities:...

Ingredients: 100% ErythritolOrigin: China Erythritol is 70% as sweet as table sugar, yet it is virtually non-caloric, does not affect blood sugar, and does not cause tooth decay. Under U.S. Food and Drug Administration (FDA) labeling requirements, it has a caloric value...

Origin: USA Ingredients: green peasProcess: steamed, pressed, and dehydratedDirections: just add hot water and let sit for 3 minutes until thick. Or you can heat up water on the stove and stir in the flakes. Add spices as you like and you have a...

Note: all sizes come in plastic bottles for safety during shipping. USP Grade*, food grade and GMO free100% Flax basedOrigin: IndiaProduction: Vegetable glycerin is the result of a sophisticated extraction method called hydrolysis, with the final product being referred to as vegetable...

Origin: CanadaDisclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Even though this product has been grown, cleaned and packaged with the utmost care, please be aware that impurities...

Origin: CanadaProduction: Maple sugar is made entirely from 100% pure organic maple syrup which is boiled until it thickens and then stirred as it cools to form thousands of tiny crystals - a technique first discovered by Native Americans.Qualities: Along...

Note: all sizes come in plastic bottles for safety during shipping.Ingredients: 100% agave nectarCountry of Origin: MexicoProduction: Agave syrup is made from a desert succulent plant with large sword-like leaves. When the agave plant is harvested for syrup, the leaves are cut off, revealing...

Origin: China Derived from: non-GMO corn Qualities: Xylitol is a carbohydrate found in hardwood trees, several kinds of fruit, as well as corn. It has a chemical structure that looks like a cross between a sugar and alcohol but it is neither. It's nearly as sweet as...

Please note: This product can occasionally contain extraneous material such as grains and field debris.  Origin: CanadaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat,...

Botanical Name: Triticum speltaOrigin: CanadaProduction: our sprouted spelt flour has been soaked, germinated, and then gently dehydrated to regain the moisture content of the original grain before it is milled using a slow speed hammermill assuring temperature control below 40°C (104° F) and finally...

Botanical name: Grifola frondosaOrigin: ChinaStorage: store in a cool, dry, dark place in a well-sealed container.Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Country of Origin: USAQualities: High concentrations of carbohydrates, essential minerals, and antioxidants, and the complete absence of gluten, make sorghum an excellent source of nutrition. Sorghum contains almost as much carbohydrates as wheat, corn, or rice, but has a significantly higher amount of fiber, along...

Botanical Name: Avena sativa Origin: Canada Production: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing and is milled into a fine powder Oats are believed to be first cultivated in the Middle East around 3000...

Ingredients: organic red lentils, organic rice, organic quinoaCountry of Origin: BoliviaQualities: lentil pasta is considerably higher in protein and lower in carbs compared to conventional pasta with the added nutritional benefits of quinoa and rice.Common Use: this pasta is nutritious and filling and is similar to...

Botanical Name: Cocos nuciferaCountry of Origin: Sri LankaQualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as well as different thicknesses. We call our thicker...

Ingredients: organic Flame raisins, 0.05% organic sunflower oilCountry of Origin: United StatesQualities: One of the most popular snacking fruits, raisins are packed with B vitamins, iron, and potassium. They offer a quick source of carbohydrates and sugars, giving blood sugars an instant boost...

Botanical Name: Chenopodium quinoa Origin: Bolivia / Peru / USAProduction: whole seed heated until puffedQuinoa is often referred to as a "pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to...

Origin: Canada. Harvested in an area of Northern Alberta far away from any commercial farming or industries producing or utilizing chemicals. Production: Wooden frames are removed from the hive before the wax is cut off and so no bees are harmed. Honey is then filtered out...

Ingredients: organic mung beans, organic rice, organic quinoaCountry of Origin: BoliviaQualities: mung bean pasta is considerably higher in protein and lower in carbs compared to conventional pasta, and packed with potassium, magnesium, folate, fiber, and vitamin B6.Common Use: this pasta is nutritious and filling and...

Country of Origin: USAThese toasted sorghum crisps are ready eat, no cooking required. Qualities: High concentrations of carbohydrates, essential minerals, and antioxidants, and the complete absence of gluten, make sorghum an excellent source of nutrition. Sorghum contains almost as much carbohydrates as wheat, corn, or rice,...

Ingredients: non-GMO yellow corn, 1% sea saltCountry of Origin: USAProduction: Degermed, organic yellow corn is steam rolled for a crunchy taste and then slightly flavored with 1% sea salt and finally oven toasted to crispy perfection.Common Use: a classic as...

Ingredients: *thick rolled oats, *roasted hazelnuts, *date pieces (*dates, *oat flour), *raisins, *7-Grain Flake Mix (*hard red wheat, *rye, *triticale, *oats, *soft white wheat, *spelt, *dehulled barley), *cranberries (cranberries, cane juice), *pumpkin seeds, *brown flax seeds, *sorghum crisps, *cinnamon powder (cassia) *(organic)Origin: Made in Canada.Qualities: This deliciously chewy and nutritious blend provides an abundance of nutrients and dietary fiber will support...

Ingredients: wholegrain sorghum flourCountry of Origin: Bolivia / USAQualities: High concentrations of carbohydrates, essential minerals, and antioxidants, and the complete absence of gluten, make sorghum an excellent source of nutrition. Sorghum contains almost as much carbohydrates as wheat, corn, or rice, but has a significantly higher...

Botanical Name: Medicago sativaOrigin: USAQualities: Alfalfa leaf is highly nutritious. It is known to detoxify the urinary tract, purify the blood and liver, and has been shown to lower cholesterol levels. It is high in chlorophyll, proteins, vitamins, and minerals, especially...

Botanical Name: Chenopodium quinoaOrigin: Bolivia Production: whole seed, saponins removedQuinoa is often referred to as a “pseudocereal” (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile....

Ingredients: organic oats, enzymesOrigin: USA Qualities: this instant organic oat milk is low in fat (5%), and is cholesterol and lactose free. With only pure and simple ingredients (no added oils, fillers, or preservatives) this oat milk powder makes a nutritious plant based milk...

Botanical Name: Chenopodium quinoa Origin: BoliviaProduction: whole seed, milledQuinoa is often referred to as a "pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated...

Ingredients: wholegrain sorghum flourCountry of Origin: Bolivia / USAQualities: High concentrations of carbohydrates, essential minerals, and antioxidants, and the complete absence of gluten, make sorghum an excellent source of nutrition. Sorghum contains almost as much carbohydrates as wheat, corn, or rice, but has a significantly higher...

Botanical Name: Ilex paraguariensisCountry of Origin: BrazilProduction: Yerba Mate (we offer either cut & sift or tea blend cut) belongs to the Aquifoliaceae family, which is originally from the subtropical regions of South America, but is also present in the southern region of Brazil, and in the...

Note: all sizes come in plastic bottles for safety during shipping. Ingredients: organic brown riceCountry of Origin: PakistanProduction: rice syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. It goes through a process of starch hydrolysis, purification, and...

Botanical Name: Chenopodium quinoa Origin: Bolivia  Production: whole seed, rolled into flakeQuinoa is often referred to as a"pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to...

Botanical Name: Chenopodium quinoaOrigin: Bolivia Production: whole seed, saponins removedQuinoa is often referred to as a “pseudocereal” (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile....

Origin: ChinaProduction: hulled and toasted, whole kernelDespite the name, Buckwheat is not a wheat (grass family) or cereal but a seed from a flowering plant related to Rhubarb. This ancient seed has a distinct, tetrahedral shape and was domesticated and...

Botanical Name: Phoenix dactyliferaOrigin: AlgeriaProduction: Whole dates, pitted, dried, and ground.Dates are, by general consensus, the world’s oldest known fruit. They have been grown throughout the Middle East and North Africa for over 6,000 years, a dietary staple and incorporated into almost every...

Processed in: Canada  Grown: USAIngredients: Almonds, Tamari (water, soybeans, salt, alcohol)Production: Whole almonds, seasoned with tamari and roasted.Qualities: Almonds are a rich source of antioxidants and vitamins like B2, biotin, and E as well as many essential minerals such as calcium, iron,...

Botanical Name: Eragrostis tefOrigin: USAProduction: Teff is one of the earliest domesticated plants and is mainly cultivated in Ethiopia, where it originates.Qualities:  Teff, a tiny round, gluten free grain, is a rich source of protein, dietary fiber, and manganese, and...

Botanical Name: Eragrostis tefOrigin: USAProduction: Teff is one of the earliest domesticated plants and is mainly cultivated in Ethiopia, where it originates.Qualities:  Teff, a tiny round, gluten free grain, which is a rich source of protein, dietary fiber, and manganese, and contains moderate amounts...

Origin: USAMasa, the Spanish word for "dough," is the traditional dough used to make corn tortillas. It is made with hominy, or dried corn kernels that have been cooked and soaked in lime (calcium hydroxide) water, which are then ground into masa. Masa...

Roasted: Canada  Grown: USAQualities: Almonds are a rich source of antioxidants and vitamins like B2, biotin, and E as well as many essential minerals such as calcium, iron, magnesium, manganese, potassium, phosphorus, copper, and zinc. They are also rich in dietary fiber...

Origin: CanadaRaw, natural and unpasteurized wildflower honey, preserving the purity and flavour that nature intended.  Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure,...