Foods

Origin: ChinaProduction: ground whole buckwheat groatsDespite the name, Buckwheat is not a wheat (grass family) or cereal but a seed from a flowering plant related to Rhubarb. This ancient seed has a distinct, tetrahedral shape and was domesticated and first...

Botanical Name: Anacardiaceae pistaciaIngredients: roasted pistachios, sea salt Origin: USA Pistachios are one of the oldest nut dating back to 6000 BC and believed to have originated in the mountain ranges of West-Asia and Turkey region. The pistachio plant is a...

Botanical Name: Hordeum vulgare L.Origin: Canada / USAProduction: pearled (or dehulled) barley has the outermost husk and bran layers removed to reduce cooking time without significantly compromising nutrient content.Barley is a member of the grass family and, in its wild...

Origin: USAIngredients: Pinto beans, salt.Process: steamed, pressed, and dehydratedDirections: just add hot water and let sit for 3 minutes until thick. Or you can heat up water on the stove and stir in the flakes. Add spices as you like and you have...

Origin: USADisclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Ingredients: organic rice, organic quinoa, organic amaranthOrigin: BoliviaQuinoa is often referred to as a "pseudo-cereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated...

Origin: ItalyProduction: directly imported from a farm in Sicily, Italy, these almonds are gently toasted to enhance the delicious almond flavor.Qualities: Almonds are a rich source of antioxidants and vitamins like B2, biotin, and E as well as many essential minerals such as...

Botanical Name: Ficus carica Origin: USA Ingredients: Organic Mission Figs, Organic Sunflower OilProduction: One of the oldest fruits known to be consumed by humans, figs have been a staple in Mediterranean diets for thousands of year. Used as a sweetener, figs are also eaten...

Botanical name: Vigna angularis  Origin: China / ArgentinaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Even though this product has been grown, cleaned...

Botanical Name: Zingiber officinalisOrigin: ChinaIngredients: Organic ginger, organic raw cane sugarSize: ~ 16 x 16mm squares Qualities: These delicious chunks of spicy and sweet ginger are an invaluable item to have in your pantry. Ginger is well-known for its multitude of uses - from nausea and...

Origin: ItalyIngredients: organic dark chocolate (organic raw cane sugar, organic cocoa mass, organic cocoa butter, cocoa powder), organic almonds, organic cocoa powderQualities: Roasted Italian sweet almonds, covered in velvety dark chocolate and lightly dusted with cocoa powder. Delicious as a snack anytime!Storage: Store in a cool, dry, dark...

Botanical Name: Cocos nuciferaCountry of Origin: PhilippinesQualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as well as different thicknesses. We call our thicker flakes...

Origin: Thailand     Roasted: Canada.Production: At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Farm (PMF), lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee plants and...

Origin: Thailand     Roasted: Canada.Production: At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Farm (PMF), lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee plants and...

Origin: Thailand     Roasted: Canada.Production: At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Farm (PMF), lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee plants and...

Note: all sizes come in plastic bottles for safety during shipping. Botanical Name: Anacardium occidentale Ingredients: lightly dry-roasted cashew nuts, sunflower oil.No stabilizers, hydrogenated oils, sugars, salt, artificial colors, flavors, or preservatives added. Origin: processed in Canada, cultivated in Brazil, India, Ivory...

Origin: Algeria Storage:Keep refrigerated.A perfect ingredient in homemade granola/energy bars, raw foods, or as a sweetner!Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Ingredients: 100% anhydrous citric acid derived from the fermentation of non-gmo corn and cassava root.USP gradeOrigin: ColombiaCommon use: citric acid is used extensively in the food, beverage, cosmetic, and pharmaceutical industries.In food applications, it can be used as an effective preservative (keeps fresh fruit...

Caution: May contain occasional pit fragments Botanical Name: Olea europaeaOrigin: PeruIngredients: *Organic ingredients *Botija olives (pitted, cured, dehydrated, red & black mix), herbs: *laurel, *tarragon, *oregano, *thyme.Production: Grown on the desert coastal plains of southern Peru, these delicious olives are dried...

Origin: IndiaProduction: whole seed Amaranth is often referred to as a "pseudocereal" (just like buckwheat, quinoa, and chia) because it is technically not a grain but a seed, yet similar to true cereals in flavor, cooking, and nutritional profile. Cherished already by the Aztecs 8,000 years ago, the amaranth plant is...

Botanical Name: Helianthus tuberosusOrigin: ChinaProduction: The root is washed and cut, then inulin is extracted, refined, evaporated, and crystallized.Qualities: Inulin is considered a prebiotic fiber. It is not actually absorbed in the stomach, but functions in the bowels where beneficial...

Botanical Name: Trifolium pratenseOrigin: Canada / USAStorage: Store in a cool, dry, dark place in a well sealed container.   Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Phoenix dactyliferaIngredients: Organic date paste, organic shredded coconut flakesOrigin: USA / Algeria / Tunisia      Processed: USAQualities: One of the most popular and versatile dried fruits, dates are an endless source of nutrients and an excellent sugar...

Origin: ItalyIngredients: organic dark chocolate (organic raw cane sugar, organic cocoa mass, organic cocoa butter, cocoa powder), organic almonds, organic cocoa powder, organic cinnamonQualities: Roasted Italian sweet almonds, covered in velvety dark chocolate and lightly dusted with cocoa powder. Delicious as a snack anytime!Storage: Store in a cool, dry,...

Ingredients: 100% ErythritolOrigin: China Erythritol is 70% as sweet as table sugar, yet it is virtually non-caloric, does not affect blood sugar, and does not cause tooth decay. Under U.S. Food and Drug Administration (FDA) labeling requirements, it has a caloric value...

Origin: various parts of the world    Processed: Canada  Ingredients: cranberries (cranberries, cane juice, sunflower oil), pecans, diced apricots, brazil nuts, semisweet chocolate chips (cane sugar, chocolate liquor, soy lecithin (Emulsifier), vanilla extract), cinnamon powder (Cassia), Himalayan sea salt.Allergy warning: May contain nuts, peanuts, sesameQualities: This deliciously chewy and nutritious...

Note: all sizes come in plastic bottles for safety during shipping. Botanical Name: Hamamelis Virginiana Non-GMO, cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticidesCountry of Origin: USAProduction: distilled from twigs and bark of the witch hazel plant with 14%...

Note: all sizes come in plastic bottles for safety during shipping. 100% coconut-derived Caprylic (C8) and Capric (C10) acidsCountry of Origin: Singapore / IndiaProduction: Made from ethically sourced, organic coconuts, this oil is a highly concentrated (up to 99% pure) source of medium-chain triglycerides (MCTs)...

Botanical name: Phaseolus vulgarisOrigin: USA / CanadaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Even though this...

Ingredients: organic rice, organic quinoa, organic amaranthOrigin: BoliviaQuinoa is often referred to as a "pseudo-cereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated and highly...

Botanical Name: Avena sativa Origin: Canada Production: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing. Oats are believed to be first cultivated in the Middle East around 3000 years ago and subsequently spread to...

Ingredients: China Rose & Daikon radish seedsOrigin: US / CanadaStorage: store in a cool, dry, dark place in a well-sealed container.Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. 

Ingredients: organic rice, organic quinoa, organic amaranthOrigin: BoliviaQuinoa is often referred to as a"pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated and highly cherished...

Botanical Name: Phoenix dactyliferaOrigin: USAProduction: Dates are, by general consensus, the world’s oldest known fruit. They have been grown throughout the Middle East and North Africa for over 6,000 years, a dietary staple and incorporated into almost every meal or...

Botanical Name: Pisum sativumOrigin: Cultivated in various parts of the world and processed in China.Qualities: This pea protein is lactose-free. It is made from whole peas and ideal for vegetarians/vegans or anyone looking for a superior quality plant-based protein. Athletes...

Due to temperature fluctuations during ocean transport, this product has developed some chocolate bloom and discoloration. Chocolate bloom does not affect the taste or shelf life and is perfectly safe to consume. Origin: PeruIngredients: Organic Cacao Paste, Organic Cacao Butter,...

Origin: ThailandProduction: also known as Khao hom mali (Thai Fragrant Rice) is a slender long-grain variety of aromatic rice grown in Thailand. To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left in...

Origin:  Italy / Turkey   Processed: Canada Non-GMO, Cultivated without the use of any nitrogen-based fertilizers, fungicides, or pesticides. Ingredients: Medium Roasted Hazelnuts   Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It...

Botanical Name: Triticum speltaOrigin: CanadaProduction: our sprouted spelt flour has been soaked, germinated, and then gently dehydrated to regain the moisture content of the original grain before it is milled using a slow speed hammermill assuring temperature control below 40°C (104° F) and finally...

Botanical Name: Avena sativa , Gluten-free (tested to <10ppm)Origin: Canada Production: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing. It is then steamed in preparation for rolling into flakes of varying thickness, and finally, kiln dried to enhance flavor...

Origin: ItalyIngredients: 66% dark chocolate (raw cane sugar, cocoa mass, cocoa butter, cocoa powder), roasted hazelnuts, cocoa powderQualities: Roasted hazelnuts, covered in velvety dark chocolate and lightly dusted with cocoa powder. Delicious as a snack anytime!Storage: Store in a cool, dry, dark place in an...

Ingredients: Hard red wheat, Rye, Triticale, Oats, Soft white wheat, Spelt, dehulled BarleyOrigin: USA, Canada.Qualities: This deliciously chewy and nutritious blend of whole grain flakes provides an abundance of nutrients and dietary fiber will support healthful gut bacteria and keep...

Country of Origin: MexicoQualities:  Dehydrated pineapple is rich in Vitamin C, calcium, magnesium, potassium, and vitamins A and B. A delicious snack, dehydrated pineapple makes a perfect addition to baking or trail mixes. Common Use: Pineapple is delicious on its own, or chopped...

Country of Origin: USAIngredients: organic carob powder, organic palm kernel stearin (No rainforests were destroyed in its production), organic inulin, organic sunflower lecithin, organic cinnamon, salt  Production: Carob is a flowering evergreen shrub in the pea family (locust). In autumn, the...

Origin: USA Ingredients: green peasProcess: steamed, pressed, and dehydratedDirections: just add hot water and let sit for 3 minutes until thick. Or you can heat up water on the stove and stir in the flakes. Add spices as you like and you have a...

Origin: USAIngredients: Organic dates, organic sunflower seeds, organic raisins, organic cashews, organic apricots (may contain organic rice flour), organic sesame seeds, organic coconut, organic poppy seeds, organic lemon extract, organic pomegranate powder, organic maca powder.  Allergy warning: May contain nuts, peanuts, sesame Qualities:  Organic,...

Ingredients: Organic mulberries, organic golden berries, organic goji berries, organic sweetened cranberries (organic cranberries, organic cane juice, organic sunflower oil (<1%) ), organic ginger (organic ginger root, organic sugar)Origin: VariousPackaged: CanadaQualities: A delicious blend of the most antioxidant-packed, vitamin-rich fruits and berries available. A daily...

Botanical Name: Triticum spelta Origin: Canada Production: unprocessed, whole grain Spelt (aka Dinkel in Germany and Farro in Italy) is considered one of the world's ancient grains and a distant cousin to the common wheat (Triticum aestivum) we are accustomed...