Herbs & Spices

Botanical Name: Glycyrrhiza uralensis or Glycyrrhiza glabraOrigin: IndiaProduction: The licorice plant is a herbaceous perennial legume that grows best in well-drained soils in full sun. The root system consists of one main, deep taproot with several horizontal roots branching out....

Botanical Name: Tilia europaeaOrigin: BulgariaProduction: Linden is a species of deciduous tree that is native to Europe and North America. The tree is noted for its longevity, sometimes living for nearly 1000 years. It produces tiny aromatic flowers that attract bees.Qualities:...

Botanical name: Pouteria lucumaOrigin: PeruProduction: Lucuma is an evergreen tree that is native to the Andean valleys and commonly grown in Peru, Ecuador, and Chile. The large round fruit turns yellow when it is mature and is usually harvested annually...

Botanical Name: Lepidium meyeniiIngredient: Gelatinized Maca Root PowderOrigin: PeruDescription: Maca root, also known as Peruvian ginseng, is a hardy root vegetable from the high-altitude Andes of Peru, where it has been cultivated for centuries by Indigenous communities. This powder is...

Botanical Name: Lepidium meyenii Ingredient: Maca root powder (also known as Peruvian Ginseng) Country of Origin: PeruDescription: Maca is a root vegetable in the radish family that has been cultivated in the high Andes of Peru for over 2,000 years....

Botanical name: Grifola frondosaOrigin: ChinaStorage: store in a cool, dry, dark place in a well-sealed container.Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Ingredients: organic alcohol (derived from cane sugar), organic maple syrup, organic caramel color, waterOrigin: USAProduction: This maple extract is made with maple syrup from Vermont's finest maple trees. The extract is then separated from the syrup using alcohol derived from grain.Qualities:...

Botanical name: Aristotelia chilensisOrigin: ChileProduction: Maqui is a small tree that is native to Chile and parts of Argentina. It is thick with branches and leaves and is evergreen. At the end of spring, the tree blossoms small white flowers...

Botanical Name: Origanum majoranaOrigin: EgyptProduction: Marjoram is a perennial herb that is indigenous to Cyprus and Southern Turkey. Just as the plant begins to flower, the tops are harvested and dried in the shade.Qualities: Marjoram has sweet pine and citrus flavors and is similar...

Botanical Name: Althaea officinalisOrigin: ItalyProduction: Marshmallow is a flowering perennial with fuzzy, soft leaves and white, sometimes purple flowers. All parts of the plant are edible. The mucilage-rich roots are harvested in late fall, before the ground freezes.Qualities: Throughout history, the...

Botanical Name: Camellia sinensis Origin: China Qualities: Matcha is known to be the finest green tea in the world. Shade-grown (to enhance chlorophyll content) and hand-picked, it is made from the finest whole tea leaves. After stems and veins have been...

Botanical Name: Camellia sinensis Origin: Japan, Nishio regionDescription: Matcha is a finely ground powder made from specially grown and processed green tea leaves. Grown under shade to increase chlorophyll content and hand-picked with care, the leaves (known as Tencha) are de-stemmed...

Botanical Name: Prosopis pallidaOrigin: PeruProduction: Prosopis pallida is a spreading bush that bears spines, yellow flowers, and long pods filled with brown seeds. It is highly resilient and has the ability to survive harsh desert climates and to live for...

Botanical Name: Silybum marianumOrigin: Bulgaria / AlbaniaProduction: Milk thistle has red/purple flowers and shiny green leaves. Seeds are harvested by removing flower heads in the late spring or early summer at the end of the growing season, drying, and then removing seeds.Qualities: Milk thistle...

Botanical Name: Moringa oleifera Country of Origin: IndiaDescription: Moringa, also known as the drumstick or horseradish tree, is a fast-growing, drought-tolerant plant with light-colored bark and delicate, drooping branches. In spring, it produces fragrant, yellowish-white blossoms. Native to India, moringa...

Botanical Name: Verbascum thapsusOrigin: ItalyProduction: Mullein is a leafy, fuzzy plant that grows in a rosette shape with a shoot emerging from the middle that produces small, densely grouped, yellow flowers. The flannel-like leaves are harvested in the second year. Qualities:...

Ingredients: organic cinnamon bark, organic  ginger, organic allspice, organic cloves, organic  orange peelOrigin: various parts of the world    Processed: CanadaQualities: This very fragrant, warming blend is flavorful and aromatic and perfect for the colder months.Common Use: Mulling spice can be...

Botanical Name: Brassica nigra Origin: IndiaProduction: Brassica nigra is technically a black mustard plant with large stalked leaves that are in the same family as arugula, horseradish, watercress, and wasabi. Annually, it blooms flowers with four yellow petals that later...

Botanical Name: Brassica albaOrigin: India Production: The yellow mustard seeds come from the white mustard plant. The yellow flowers produce seed pods that contain around 12 seeds, which are harvested just before the pods become ripe and burst. Qualities: Mustard seed...

Botanical Name: Brassica albaOrigin: IndiaProduction: The yellow mustard seeds come from the white mustard plant. The yellow flowers produce seed pods that contain around 12 seeds, which are harvested just before the pods become ripe and burst. Qualities: Mustard seeds have...

Botanical Name: Urtica dioicaOrigin: ItalyProduction: Nettle (aka stinging nettle) is a common botanical, native to Africa and western Asia. It has since become naturalized across the globe and can be found wild in many parts of the world. It grows in temperate...

50 sheets per packageCountry of Origin: ChinaQualities: Nori is rich in carotenes, vitamin C and B12, and iodine.Common Use: Nori sheets are most commonly used as a wrap for sushi and onigiri, or as a garnish or flavouring in noodles and soups. It can...

50 sheets per packageCountry of Origin: ChinaQualities: Nori is rich in carotenes, vitamin C and B12, and iodine.Common Use: Nori sheets are most commonly used as a wrap for sushi and onigiri, or as a garnish or flavouring in noodles and soups. It can...

Botanical Name: Myristica fragransOrigin: Sri LankaProduction: Nutmeg isn't truly a nut, it is the pit of a fruit that is similar to an apricot. The tree can be harvested seven to nine years after it is planted, and it is in...

Botanical Name: Myristica fragransOrigin: Sri LankaProduction: Nutmeg isn't truly a nut, it is the pit of a fruit that is similar to an apricot. The tree can be harvested seven to nine years after it is planted, and it is...

Botanical Name: Avena sativaOrigin: USAProduction: Oat is an edible grass that has been cultivated since prehistoric times for its edible, ripened seed (oat groat). Oat tops are obtained by drying and threshing the whole plant, including the dried oat tops.Oat...

Botanical Name: Avena sativaOrigin: BulgariaProduction: Oatstraw is an edible grass that has been cultivated since prehistoric times for its edible, ripened seed (oat groat). It is best harvested when the seed is mature but should still retain green in the stems...

Botanical Name: Allium cepaOrigin: EgyptQualities: Onions have certain antiseptic properties, and contain quercetin, allicin, allyl sulfide, vitamins A, B1, B2, and C, palmitic acid, stearic acid, arachidonic acid, oleic acid and linoleic acid.Common Use: Onion can be added to broths, soups, stir-frys, and enriches the...

Botanical Name: Allium cepaOrigin: China / EgyptQualities: Onions have certain antiseptic properties, and contain quercetin, allicin, allyl sulfide, vitamins A, B1, B2, and C, palmitic acid, stearic acid, arachidonic acid, oleic acid and linoleic acid.Common Use: Onion can be added to broths, soups, stir-frys,...

Botanical Name: Allium cepaOrigin: India / EgyptQualities: Onions have certain antiseptic properties, and contain quercetin, allicin, allyl sulfide, vitamins A, B1, B2, and C, palmitic acid, stearic acid, arachidonic acid, oleic acid and linoleic acid.Common Use: Onion powder can be added to broths, soups,...

Ingredients: organic orange oil, organic alcohol (derived from cane sugar), waterOrigin: USAProduction: The exclusive process that is used to make this extract, removes harsh terpenes from the cold-pressed oil, which means that it will stay fresh for years.Qualities: This extract...

Origin: SpainProduction: The peel of the ripe fruit is removed and then dried and cut. It is believed that the sweet orange originates in China and now is cultivated in virtually every country across the globe with most of the current...

Botanical Name: Origanum vulgareOrigin: Greece / TurkeyProduction: Origanum vulgare is a flowering perennial herb in the mint family that blossoms small pinkish purple flowers.Qualities: Oregano is a culinary herb with a warm, pungent, slightly bitter taste that varies in intensity depending...

Botanical Name: Capsicum annuumOrigin: SpainProduction: Paprika is made from varieties of Capsicum annuum peppers, mostly bell and chili peppers. It is dried, smoked, and ground.Qualities: Paprika is most commonly viewed as a culinary herb. The spiciness depends on the proportion of...

Botanical Name: Capsicum annuumOrigin: China ​Production: Paprika is made from dried and ground varieties of Capsicum annuum peppers, mostly bell and chili peppers. Qualities: Paprika is most commonly viewed as a culinary herb. The spiciness depends on the proportion of seed, rind,...

Botanical Name: Petroselinum crispumOrigin: EgyptProduction: Parsley is a bright green, flowering plant that is native to the Mediterranean and that has been naturalized all over the world. Qualities: Parsley is considered to be a herb, spice, and a vegetable, and...

Botanical Name: Pisum sativumOrigin: Cultivated in various parts of the world and processed in China.Qualities: This pea protein is lactose-free. It is made from whole peas and ideal for vegetarians/vegans or anyone looking for a superior quality plant-based protein. Athletes...

Botanical Name: Piper nigrumOrigin: Sri LankaProduction: Black peppercorns are produced by picking the pepper berries when they are half ripe and then leaving them to ferment and dry, which causes them to shrivel and become dark in color.Qualities: The pungent...

Botanical Name: Piper nigrumOrigin: Sri LankaProduction: Black peppercorns are produced by picking the pepper berries when they are half ripe and then leaving them to ferment and dry, which causes them to shrivel and become dark in color.Qualities: The pungent spiciness...

Botanical Name: Piper nigrumOrigin: Sri Lanka / IndiaProduction: Piper nigrum is a flowering vine that produces berries that hang off of the plant in drupes. Berries start out green and eventually ripen to red. Black peppercorns are produced by picking...

Botanical Name: Piper nigrumOrigin: India / Sri LankaProduction: Piper nigrum is a flowering vine that produces berries that hang off of the plant in drupes. Berries start out green and eventually ripen to red. Green peppercorns are picked unripe and freeze-dried to...

Botanical Name: Schinus terebinthifoliusOrigin: MadagascarProduction: Pink peppercorns are not really related to peppercorns, but came to have this name because of their visual resemblance and because they also have a peppery flavor. They are actually related to cashews and mangoes....

Botanical Name: Piper nigrumOrigin: Sri LankaProduction: White peppercorns are from the same plant as black and green peppercorns, but they are hulled so that just the inner fruit remains. In order to expose the fruit, they are soaked in a...

Ingredients: organic alcohol (derived from cane sugar), peppermint oil, and water.Origin: USAProduction: this peppermint oil is triple distilled from fresh organic peppermint leaves (Mentha piperita) grown in the Pacific Northwest Qualities: Peppermint is one of the most popular and beloved...

Botanical Name: Mentha x. piperitaOrigin: ItalyProduction: Peppermint is a flowering perennial that usually grows easily in moist soil and is commonly cultivated around the world for its many applications in food and medicine. It is best harvested just before flowering when...

Botanical Name: Spirulina platensis, Arthrospira platensisIngredients: Pure C-Phycocyanin. No fillers, binders, or flow agents have been added. Country of Origin: ChinaProduction: Color Value is E25.5. Spirulina cell walls are broken, phycocyanin separated with centrifuge extraction, filtered, and dried. Qualities: The name "phycocyanin"...

Botanical name:  Punica granatumIngredients: organic powdered Pomegranate juice, organic maltodextrin as a flow agent    Country of Origin: China Qualities: Pomegranate juice has high levels of antioxidants including polyphenols such as tannins and anthocyanins.Common Use: Dissolve in water or juice, mix into smoothies, raw fudge or chocolate, fermented...

Botanical Name: Plantago ovata Country of Origin: IndiaDescription: Psyllium husk is derived from the outer layer of the seeds of Plantago ovata, a plant native to India that produces small white flowers. The husk is collected after harvesting the seeds...