Organic Products

Botanical Name: Urtica dioicaOrigin: AlbaniaProduction: Nettle (aka stinging nettle) is a common botanical, native to Africa and western Asia. It has since become naturalized across the globe and can be found wild in many parts of the world. It grows in...

Origin: IndiaCooking instructions: Combine rice, water, and butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook about 15 minutes. Remove from heat (leave the lid on!) and steam for...

Origin: TurkeyStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Even though this product has been grown, cleaned and packaged...

Origin: CanadaOrganic Creamed Honey is also known as whipped honey. The crystallization process has been controlled very precisely; creamed honey does not drip like liquid honey. Our Creamed Honey has a smooth consistency and can be easily spread. This high...

Note: all sizes come in plastic bottles for safety during shipping.Origin: CanadaProduction: Maple syrup is a natural sweetener derived from maple trees native to Canada and the Northeastern United States. In late winter and early spring, maple trees are tapped by...

Please note: This product can occasionally contain extraneous material such as grains and field debris.  Country of Origin: Canada Qualities: Thought to have originated in Babylon over 3,000 years ago, flax seeds are one of the most sought-after seeds due to...

Note: all sizes come in plastic bottles for safety during shipping. Country of Origin: PhilippinesIngredients: organic coconut nectar, sea saltProduction: This sauce is made from the coconut-blossom nectar of coconut palms. The sap is then fermented and blended with sea salt.Qualities: Coconut aminos taste similar...

Botanical Name: Chamomilla recutita syn. Matricaria chamomillaOrigin: EgyptProduction: Chamomile is an aromatic herbaceous plant with white, daisy-like flowers that are harvested when in bloom. Qualities: Chamomile has served as a gentle cure-all herb for centuries. It is often used to calm...

Ingredients: organic semi-sweet chocolate (cane sugar, cocoa liquor, cocoa butter, non-GMO soy lecithin (emulsifier), vanilla extract) - 45% cacao minimumOrigin: Italy Qualities: These classic chips are about 10mm in diameter and are made from sustainably sourced, fairly traded and carefully selected raw materials...

Botanical Name: Lens culinarisOrigin: CanadaFrench Green Lentils are smaller than common lentils—about one third the size—and are prized for their earthy, nuanced flavor with subtle peppery notes. Their firm texture holds up well during cooking, making them ideal for a variety of...

Note: all sizes come in plastic bottles for safety during shipping.Botanical Name: Arachis hypogaea Processed in: Canada Grown in: MexicoIngredients: Dry Roasted PeanutsStorage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree...

Botanical Name: Beta vulgaris Origin: Egypt / IndiaQualities: Beetroot has long been appreciated in traditional cuisines for its vibrant red color and naturally sweet, earthy flavor. The root is commonly used in culinary applications and is known for its rich...

SUMMER SHIPPING POLICY Ingredients: chickpeas, rice koji, sun-dried sea salt, mountain well water, koji spores. See nutrition facts below (disregard number of servings per container)Origin: USAProduction: This short-term aged, soy-free miso uses garbanzo beans (chickpeas) instead of soybeans as its...

Botanical Name: Capsicum annuumOrigin: China ​Production: Paprika is made from dried and ground varieties of Capsicum annuum peppers, mostly bell and chili peppers. Qualities: Paprika is most commonly viewed as a culinary herb. The spiciness depends on the proportion of seed, rind,...

Botanical Name:  Sesamum indicumOrigin: GuatemalaProduction: mechanically hulledStorage: store in a cool, dry, dark place in a well sealed container.Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Ocimum basilicumOrigin: EgyptProduction: The basil plant is native to India. It is a herb with silky green leaves and white blossoms that is part of the mint family. Qualities: Basil has a strong, sweet, aroma and flavor, sometimes...

Botanical Name: Theobroma cacao (pronounce kah-kow) Country of Origin: PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies or “sweats” and...

Botanical Name: Thymus vulgarisOrigin: Tunisia / Egypt / TurkeyProduction: Thyme is a perennial evergreen from the mint family. It is grown in hot, sunny locations in well-drained soil and has woody stems, small rounded leaves, and blooms pink flowers.Qualities: Historically, thyme has been used...

Origin: IndonesiaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Mentha x. piperitaOrigin: Albania / BulgariaProduction: Peppermint is a flowering perennial that usually grows easily in moist soil and is commonly cultivated around the world for its many applications in food and medicine. It is best harvested just before...

Origin: South AfricaDiscover the rich, naturally sweet flavor of Red Rooibos Tea. Renowned for its deep amber hue and smooth, earthy taste, this naturally caffeine-free tea is perfect for any time of day.Qualities: Rooibos (pronounced roy-boss) grows exclusively in the Western Cape...

Botanical Name: Avena sativaOrigin: CanadaDescription: Quick rolled oats are made by first removing the outer hull from whole oat groats through a combination of centrifugal acceleration and winnowing. The groats are then steamed, rolled into thinner flakes than regular oats, and kiln-dried. This...

Botanical name: Capsicum annuum JalapeñoIngredients:  Organic Red Chili, Organic Cumin, Organic Oregano, Organic Garlic, Organic Cayenne Country of Origin: USACommon Use: Traditionally used for spicing meat or chilis, this gentle chili powder has only a hint of heat and is perfect for everything...

Botanical Name: Laurus nobilisOrigin: TurkeyProduction: Bay leaves come from a flowering evergreen tree that has glabrous leaves and is native to the Mediterranean region. Qualities: Aromatic bay leaves are often used in food preparations to add flavor to dishes. In...

Botanical Name: Zea Mays  (which is always GMO free)Origin: Austria Cornstarch is a carbohydrate extracted from the endosperm of corn via a process called wet milling. It is subsequently modified depending on its many different applications.Qualities: Cornstarch is comprised of long chains of starch molecules which unravel...

Origin: USAA full-flavored rice and an excellent source of whole grains. After cooking, the grains are soft and cling together which is great in recipes where a stickier texture is desired. Cooking instructions: Combine rice, water, and butter (optional) in a...

Botanical Name: Withania somnifera Origin: IndiaProduction: Our cut and sifted Ashwagandha is made exclusively from the roots of the plant. A member of the nightshade family (which also includes tomatoes), Ashwagandha is a hardy shrub with oval leaves, yellow flowers,...

Botanical Name: Theobroma cacaoProcessed in: PeruIngredients:  Organic Cocoa Powder (95%>), Potassium Carbonate(5%<)Production: This cocoa is made from sustainably sourced, carefully selected raw materials to provide premium quality, consistency, and flavour. Qualities: Alkalized cocoa, also known as "Dutched" cocoa or "European...

Botanical Name: Physalis peruvianaOrigin: PeruIngredients: Golden BerriesStorage: Store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Rosmarinus officinalisOrigin: Turkey / MoroccoProduction: Rosemary is a perennial herb that is a member of the mint family, with needle-like green leaves and white, pink, purple, or blue flowers. Upon cultivation, the leaves are separated for use. Qualities: Rosemary has...

Origin: ChinaProduction: mechanically hulled whole kernelDespite its name, Buckwheat is not a wheat (grass family) or cereal but a seed from a flowering plant related to Rhubarb. This ancient seed has a distinct, tetrahedral shape and was domesticated and first...

Country of Origin: CanadaQualities: Thought to have originated in Babylon over 3,000 years ago, flax seeds are one of the most sought-after seeds due to their nutritional properties. Packed with omega-3 fatty acids, flax seeds are also host to lignans which are...

Botanical Name: Lepidium meyenii Ingredient: Maca root powder (also known as Peruvian Ginseng) Country of Origin: PeruDescription: Maca is a root vegetable in the radish family that has been cultivated in the high Andes of Peru for over 2,000 years....

Note: all sizes come in plastic bottles for safety during shipping.Origin: Argentina / AustraliaProduction: hulled and expeller pressedStorage: Store in a cool, dry, dark place in a well sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat,...

 Origin: USAMasa, the Spanish word for "dough," is the traditional dough used to make corn tortillas. It is made with hominy, or dried corn kernels that have been cooked and soaked in lime (calcium hydroxide) water, which are then ground into masa....

Botanical Name: Taraxacum officinaleCountry of Origin: China Properties: Dandelion is an edible perennial herb with deeply cut leaves, yellow flowers, and has a thick taproot which is dark brown on the outside and white on the inside. It is native to most...

Botanical Name: Capsicum annuumOrigin: India Production: Cayenne peppers are a type of long, tapering, red-colored peppers with curved tips that grow in tropical and temperate locations, taking about 100 days to fully mature. The peppers are dried and ground, sometimes mixed with...

Origin: USAUn-sulphuredMade from Sugar caneNote: all sizes come in plastic bottles for safety during shipping.Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: TriticumIngredients: Wheat flour with niacin, iron, thiamin, riboflavin, folic acidOrigin: CanadaStorage:  store in a cool, dry, dark place in a well sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy,...

Botanical Name: Foeniculum vulgareOrigin: Egypt Production: Fennel is a flowering perennial herb that belongs to the carrot family. It is indigenous to the Mediterranean but has become naturalized all over the world.Qualities: Fennel is prized as a flavourful, aromatic spice, used...

Botanical Name: Sesamum indicumOrigin: Mexico   Storage:  Tahini has a long shelf life due to the high presence of natural antioxidants and sesame lignans. As a general rule, store in a cool, dry, dark place in a sealed container. Disclaimer: This...

Botanical Name: Oryza sativa L (aka Black, Purple, Forbidden, or Emperor's rice)Origin: China Heizhenzhu Black Rice is a dark colored, short-grain rice that turns into a deep purple color once cooked. Also known as "forbidden rice", it is considered the healthiest variety...

Botanical Name: Chenopodium quinoa Origin: BoliviaProduction: whole seed, saponins removedQuinoa is often referred to as a "pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile....

Ingredients: organic alcohol (derived from cane sugar), organic Bourbon vanilla beans, and water.Country of Origin: manufactured in USA, sourced from MadagascarProduction: Vanilla Extract is the only flavor with a standard of identity established by the FDA.  The standard of identity for vanilla extract states...

Note: all sizes come in plastic bottles for safety during shipping. Botanical Name: Sesamum indicumOrigin: MexicoProduction: This oil is obtained by pressing carefully toasted, whole sesame seeds and then filtering the liquid to remove undesirable particles resulting in a dark brown oil...

Botanical Name: Lens culinaris Origin: TurkeyGreen (Laird) Lentils are large, flat lentils known for their mild, earthy flavor and smooth texture. They hold their shape well when cooked, making them a reliable choice for hearty soups, stews, casseroles, and side dishes....

Botanical Name: Lavandula IntermediaOrigin: FranceProduction: Lavandin flowers are a bit larger and more purple in color than lavender, with a sweet aroma and slightly camphorous undertones. Lavandin is also known as French lavender as it was originally developed for the French...

Botanical Name: Zingiber officinaleOrigin: India Production: Ginger is a flowering plant, native to Southeastern Asia, whose root is harvested and used for consumption.Qualities: Internal use of ginger can be helpful with soothing upset stomachs, preventing dizziness, nausea and motion sickness, and easing...