Organic Products

Origin: Thailand     Roasted: Canada.Production: At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Farm (PMF), lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee plants and...

Botanical Name: Medicago sativaOrigin: USAQualities: Alfalfa leaf is highly nutritious. It is known to detoxify the urinary tract, purify the blood and liver, and has been shown to lower cholesterol levels. It is high in chlorophyll, proteins, vitamins, and minerals, especially...

Botanical Name: Chenopodium quinoaOrigin: Bolivia Production: whole seed, saponins removedQuinoa is often referred to as a “pseudocereal” (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile....

Botanical Name: Olea europaeaOrigin: Tunisia / AlbaniaQualities: It is said that in ancient Egypt, olive leaves were used in the embalming process, confirming the knowledge of their capacity to inhibit the growth of viruses, bacteria, fungi, and parasites. More recently,...

​Country of Origin: ChinaIngredients: Organic green tea, Organic roasted brown riceA warming, comforting Japanese green tea complimented by roasted, popped brown rice. Low in caffeine and packed full of antioxidants, genmaicha makes a perfect sipping tea to have throughout the day...

Botanical Name: Pinaceae pinus Origin: MongoliaStorage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Ingredients: wholegrain sorghum flourCountry of Origin: Bolivia / USAQualities: High concentrations of carbohydrates, essential minerals, and antioxidants, and the complete absence of gluten, make sorghum an excellent source of nutrition. Sorghum contains almost as much carbohydrates as wheat, corn, or rice, but has a significantly higher...

Botanical Name: Tilia europaeaOrigin: BulgariaProduction: Linden is a species of deciduous tree that is native to Europe and North America. The tree is noted for its longevity, sometimes living for nearly 1000 years. It produces tiny aromatic flowers that attract bees.Qualities:...

Botanical Name: Camellia sinensis Origin: China Qualities: Matcha is known to be the finest green tea in the world. Shade-grown (to enhance chlorophyll content) and hand-picked, it is made from the finest whole tea leaves. After stems and veins have been...

Ingredients: Organic date pieces, organic oat flourOrigin: USA / Algeria / Tunisia      Processed: USAProduction: Dates are, by general consensus, the world’s oldest known fruit. They have been grown throughout the Middle East and North Africa for over 6,000...

Country of Origin: PolandProduction: Freeze-drying (lyophilization) is a process in which water in the form of ice under low pressure is removed from foods by sublimation Qualities: Freeze-dried fruits have had every trace of moisture removed, making them incredibly shelf stable...

Botanical name: Lycium barbarum Ingredients: organic powdered freeze-dried goji berries, no additivesOrigin: ChinaProduction: Goji berries grow on deciduous, woody, perennial plants that are native to Asia. Fully ripened, bright red goji berries are juiced and then spray dried.Qualities: Goji berries grow at both high and low altitudes...

Botanical name: Lepidium meyeniiIngredients: black, red, and white maca root powder (2:2:1 ratio)Origin: Peru (blended in Canada)Production: Field-fresh maca roots are sanitized, dried, and powdered, yet never heated above 100F/40C, preserving all enzymes and nutrients at peak levels.Qualities: Maca is...

Ingredients: organic alcohol (derived from cane sugar), organic maple syrup, organic caramel color, waterOrigin: USAProduction: This maple extract is made with maple syrup from Vermont's finest maple trees. The extract is then separated from the syrup using alcohol derived from grain.Qualities:...

Please note: this is a seasonal product. It will be back in stock by late spring once material is available again from our supplier. Country of Origin: Poland Production: Freeze-drying (lyophilization) is a process in which water in the form of...

Botanical Name: Malpighia glabraIngredients: Pure organic acerola berry, no flow agentsOrigin: BrazilProduction: Processed quickly after harvest by freeze drying to preserve its nutrients and freshness.Qualities: Acerola, also known as acerola cherry, Barbados cherry, West Indian cherry, cereza, Florida sweet, or Manoa...

Botanical Name: Chenopodium quinoa Origin: BoliviaProduction: whole seed, milledQuinoa is often referred to as a "pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated...

Botanical Name: Galium aparineOrigin: Croatia / BulgariaProduction: Cleavers are annuals with straggling stems which grow along the ground and over other plants, easily recognized by the clinging leaves and sticky seeds that attach themselves. All parts of the plant are...

Botanical Name: Anethum graveolensOrigin: TunisiaProduction: Dill is an annual herb that looks similar to fennel. The leaves and seeds, which are actually the fruit of the dill plant, are edible and used for flavoring food.Qualities: Although dill seed and dill weed...

Ingredients: wholegrain sorghum flourCountry of Origin: Bolivia / USAQualities: High concentrations of carbohydrates, essential minerals, and antioxidants, and the complete absence of gluten, make sorghum an excellent source of nutrition. Sorghum contains almost as much carbohydrates as wheat, corn, or rice, but has a significantly higher...

Botanical Name: Ilex paraguariensisCountry of Origin: BrazilProduction: Yerba Mate (we offer either cut & sift or tea blend cut) belongs to the Aquifoliaceae family, which is originally from the subtropical regions of South America, but is also present in the southern region of Brazil, and in the...

Ingredients: organic whole grain brown rice, organic tamari (water, organic whole soybeans, salt), organic brown rice syrup, seaweed flakes, sea salt. Contains: SoyOrigin: USACommon Use: enjoyed as a versatile, gluten-free snack, plain or with either a sweet or savory topping.Storage: keep...

Ingredients: organic oats, enzymesOrigin: USA Qualities: this instant organic oat milk is low in fat (5%), and is cholesterol and lactose free. With only pure and simple ingredients (no added oils, fillers, or preservatives) this oat milk powder makes a nutritious plant based milk...

Botanical Name: Theobroma cacao (pronounce kah-kow)From Criollo and Trinitario BeansCountry of Origin: PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp...

Country of Origin: Poland Production: Freeze-drying (lyophilization) is a process in which water in the form of ice under low pressure is removed from foods by sublimation Qualities: Freeze-dried fruits have had every trace of moisture removed, making them incredibly shelf stable and...

Botanical Name: Artemisia dracunculusOrigin: GreeceProduction: Tarragon is a perennial herb that is a part of the sunflower family. It grows wildly in Eurasia and North America and is also cultivated for culinary uses.Qualities: In the past tarragon was used in herbal healing,...

Ingredients: organic lemon oil, organic alcohol (derived from cane sugar), waterOrigin: USAProduction: This lemon extract is made from cold pressed organic lemons from California's coastal valleys. The processing of the oil removes the harsh terpenes while maintaining the crispness of...

Origin: ChinaAn eye-catching, flowering blue plant, butterfly pea is native to Asia and renowned for its unique colour, often used in cocktails and food/beverage production. Butterfly pea is known to promote hair and skin health, and is utilized in the...

Botanical Name: Foeniculum vulgareOrigin: IndiaProduction: Fennel is a flowering perennial herb that belongs to the carrot family. It is indigenous to the Mediterranean but has become naturalized all over the world.Qualities: Fennel is prized as a flavourful, aromatic spice, used in...

Note: all sizes come in plastic bottles for safety during shipping. Ingredients: organic brown riceCountry of Origin: PakistanProduction: rice syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. It goes through a process of starch hydrolysis, purification, and...

Ingredients: organic whole grain brown rice, organic wild rice, sea salt.Origin: USACommon Use: enjoyed as a versatile, gluten-free snack, plain or with either a sweet or savory topping.Storage: keep dryDisclaimer: This information is for educational purposes only and has not been...

Botanical Name: Hippophae rhamnoidesIngredients: organic seabuckthorn berry juice powder, organic maltodextrinCountry of Origin: ChinaProduction: Seabuckthorn, also known as sandthorn, sallow thorn, or seaberry, grows on a thorny bush found on mountain sides, often planted for erosion control and water conservation. Qualities: The bush produces small berry-sized fruits...

Ingredients: organic alcohol (derived from cane sugar), peppermint oil, and water.Origin: USAProduction: this peppermint oil is triple distilled from fresh organic peppermint leaves (Mentha piperita) grown in the Pacific Northwest Qualities: Peppermint is one of the most popular and beloved...

Botanical Name: Chenopodium quinoaOrigin: Bolivia Production: whole seed, saponins removedQuinoa is often referred to as a “pseudocereal” (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile....

Caution: May contain occasional pit fragments Botanical Name: Olea europaeaOrigin: PeruIngredients: Botija olives (pitted, cured, dehydrated, red & black mix), aji pepper powder.Production: Grown on the desert coastal plains of southern Peru, these delicious olives are dried at low temperatures keeping...

Ingredients: organic cinnamon bark, organic  ginger, organic allspice, organic cloves, organic  orange peelOrigin: various parts of the world    Processed: CanadaQualities: This very fragrant, warming blend is flavorful and aromatic and perfect for the colder months.Common Use: Mulling spice can be...

Botanical Name: Chenopodium quinoa Origin: Bolivia  Production: whole seed, rolled into flakeQuinoa is often referred to as a"pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to...

Ingredients: organic orange oil, organic alcohol (derived from cane sugar), waterOrigin: USAProduction: The exclusive process that is used to make this extract, removes harsh terpenes from the cold-pressed oil, which means that it will stay fresh for years.Qualities: This extract...

Botanical Name: Sambucus NigraCertified OrganicOrigin: Ukraine / BulgariaProduction: Elder is a flowering plant that is native to Europe, Northern Africa, and Western Asia. It produces large clusters of small, white flowers in the spring, followed by small blueish black (sometimes red) berries.Qualities: Elderflower has...

Botanical name: Zea maysOrigin: PeruQualities: Purple corn (maize morado in Spanish) belongs to the same species as yellow table corn but mutated to contain some of the deepest shades of purple found in nature known as "anthocyanins" which native South...

Botanical Name: Nepeta catariaOrigin: USACultivation: Catnip is one of the many species of the mint or Lamiaceae family with square stems and terminal flower spikes. Native to the dry and temperate regions of the Mediterraneans, it is now widely cultivated...

Botanical Name: Coffea arabicaOrigin: Papua New Guinea    Processed: GermanyProduction: This single origin, shade grown, freeze dried instant coffee originates from the mineral-rich soils of the volcanic highlands of Papua New Guinea. Careful attention to sustainability practices, optimal ripeness at harvest, natural fermentation, and a slow roasting...

Origin: various parts of the world    Processed: Canada    Ingredients: *golden flax seeds, *fennel seeds, *ginger root, *cinnamon chips, *orange peel, *coriander seeds, *turkey rhubarb root, *dill seeds, *senna leaf [*ORGANIC]Storage:  store in a cool, dry, dark place in a well-sealed container....

Botanical Name: Humulus lupulusOrigin: PolandProduction: The hop plant is a robust, climbing, herbaceous perennial that is trained to grow along trestles. The cone and grain of the hops flower is harvested in the summer and dried. Qualities: Hops flowers are most...

Botanical name: Aristotelia chilensisOrigin: ChileProduction: Maqui is a small tree that is native to Chile and parts of Argentina. It is thick with branches and leaves and is evergreen. At the end of spring, the tree blossoms small white flowers...

Origin: ChinaProduction: hulled and toasted, whole kernelDespite the name, Buckwheat is not a wheat (grass family) or cereal but a seed from a flowering plant related to Rhubarb. This ancient seed has a distinct, tetrahedral shape and was domesticated and...

Botanical Name: Phoenix dactyliferaOrigin: AlgeriaProduction: Whole dates, pitted, dried, and ground.Dates are, by general consensus, the world’s oldest known fruit. They have been grown throughout the Middle East and North Africa for over 6,000 years, a dietary staple and incorporated into almost every...

Botanical name: Cocos nuciferaOrigin: ChinaIngredients: organic coconut water powder, organic tapioca maltodextrin as a carrier to prevent clumping  Production: When coconuts reach optimum ripeness at 9 to 10 months of age, they are hand harvested and immediately processed. Our freeze-dried coconut water produces a highly...