New Arrivals

Origin: SpainQualities: Lemon peel and orange peel are popularly used in traditional Chinese and Ayurvedic medicine to stimulate the appetite by releasing gastric juices to promote digestion and provide vitamin C to the body.Common Use: The uses for lemon peel are seemingly endless. Commonly it...

Botanical Name: Allium cepaOrigin: India / EgyptQualities: Onions have certain antiseptic properties, and contain quercetin, allicin, allyl sulfide, vitamins A, B1, B2, and C, palmitic acid, stearic acid, arachidonic acid, oleic acid and linoleic acid.Common Use: Onion can be added to broths, soups,...

Botanical Name: Cichorium intybusOrigin: IndiaProduction: Chicory is a herbaceous plant of the dandelion family with bright blue flowers and a strong, deep taproot which is harvested, sanitized, and roasted. Qualities: Chicory root contains a high concentration of inulin, which is...

Botanical Name: Anacardiaceae pistacia Origin: USA  Pistachios are one of the oldest nut dating back to 6000 BC and believed to have originated in the mountain ranges of West-Asia and Turkey region. The pistachio plant is a hardy desert plant (tolerant to a wide range...

Origin: ChinaDespite the name, Buckwheat is not a wheat (grass family) or cereal but a seed from a flowering plant related to Rhubarb. This ancient seed has a distinct, tetrahedral shape and was domesticated and first cultivated in Asia as...

Botanical Name: Stevia rebaudianaOrigin: IndiaQualities: Stevia leaves have a gentle licorice-like flavour and a sweetness that is said to be up to 200 times stronger than sugar. Research has shown that stevia, as a sweetener, does not contribute calories or carbohydrates to the...

Botanical Name: Aloysia citriodora Origin: Portugal / MoroccoProduction: Lemon verbena is a flowering plant native to western South America, though it now grows in many parts of the world. It is a perennial shrub that is harvested when the leaves...

Botanical Name: Camellia sinensisIngredients: green tea leavesCountry of Origin: ChinaProduction: Tea leaves are harvested in early spring and stored until late summer when fresh jasmine flowers are in bloom. The Jasmine flowers are picked early in the morning when they...

Botanical Name: Tilia europaeaOrigin: BulgariaProduction: Linden is a species of deciduous tree that is native to Europe and North America. The tree is noted for its longevity, sometimes living for nearly 1000 years. It produces tiny aromatic flowers that attract bees.Qualities:...

Botanical Name: Vitex agnus castusCountry of Origin: Albania / MoroccoProduction: The chaste tree is a butterfly attracting small shrub with purple flowers that is native to the Mediterranean. The unripe berries are harvested year round, as ripe berries tend to...

Botanical Name: Medicago sativaOrigin: EgyptQualities: Alfalfa leaf is highly nutritious. It is known to detoxify the urinary tract, purify the blood and liver, and has been shown to lower cholesterol levels. It is high in chlorophyll, proteins, vitamins, and minerals, especially...

Country of Origin: MexicoQualities:  Dehydrated pineapple is rich in Vitamin C, calcium, magnesium, potassium, and vitamins A and B. A delicious snack, dehydrated pineapple makes a perfect addition to baking or trail mixes. Common Use: Pineapple is delicious on its own, or chopped...

Botanical Name: Pinaceae pinus Origin: MongoliaStorage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Origin: Kenya Macadamias are originally from Australia and are some of the most sought-after nuts in the world. Introduced in Hawaii in 1881 and soon afterward in Africa, California, and Florida, Hawaii is now the world's largest exporter.Production: being hard-shelled, the macadamia...

Botanical Name: Anethum graveolensOrigin: TunisiaProduction: Dill is an annual herb that looks similar to fennel. The leaves and seeds, which are actually the fruit of the dill plant, are edible and used for flavoring food.Qualities: Although dill seed and dill weed...

Botanical Name: Calendula officinalisOrigin: EgyptProduction: Calendula, also known as Pot Marigold, is an annual herb with bright orange or yellow flowers which are harvested and dried after full bloom in summer.Qualities: Calendula has been used for centuries to colour and...

Botanical name: Lycium barbarum Ingredients: organic powdered freeze-dried goji berries, no additivesOrigin: ChinaProduction: Goji berries grow on deciduous, woody, perennial plants that are native to Asia. Fully ripened, bright red goji berries are juiced and then spray dried.Qualities: Goji berries grow at both high and low altitudes...

Botanical Name: Avena sativa Origin: Canada  Production: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing. It is then steamed in preparation for rolling into flakes of varying thickness, and finally, kiln dried to...

Origin: Pakistan Qualities: Himalayan sea salt contains over 80 different minerals that are necessary for health, including macrominerals like calcium, chloride, iron, magnesium, phosphorus, potassium, and sodium as well as many trace minerals. Regular consumption of Himalayan Pink salt may provide essential minerals, trace...

Botanical Name: Cocos nuciferaCountry of Origin: Philippines / IndonesiaQualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as well as different thicknesses. We call our...

Origin: ItalyIngredients: organic 72% dark chocolate (organic raw cane sugar, organic cocoa mass, organic cocoa butter, cocoa powder), organic almonds, organic cocoa powderQualities: Roasted Italian sweet almonds, covered in velvety dark chocolate and lightly dusted with cocoa powder. Delicious as a snack anytime!Storage: Store in a cool,...

Botanical name: Rhus CoriariaCountry of Origin: TurkeyQualities: Dried raw sumac spice is purplish-brown with a gritty texture and tastes tart and acidic, but less so than lemon.As Sumac ranks high on the ORAC chart it is packed with antioxidants and...

Origin: Various parts of the world    Processed: Canada    Ingredients: organic red rooibos, organic tulsi blend (Krishna, Rama, Vana), organic rose petalsStorage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the...

Botanical Name: Avena sativaOrigin: USAProduction: Oat is an edible grass that has been cultivated since prehistoric times for its edible, ripened seed (oat groat). Oat tops are obtained by drying and threshing the whole plant, including the dried oat tops.Oat...

Origin: USAOur Diatomaceous Earth (aka Fossil shell flour) comes from an extremely pure fresh water deposit of the diatom Aulacoseira from a deposit created in the Miocene epoch. Why is this diatom so special? Its shell is made of amorphous silica. Its shape...

50 sheets per packageCountry of Origin: ChinaQualities: Nori is rich in carotenes, vitamin C and B12, and iodine.Common Use: Nori sheets are most commonly used as a wrap for sushi and onigiri, or as a garnish or flavouring in noodles and soups. It can...

Botanical Name: Schisandra chinensisCountry of Origin: ChinaProduction: Schisandra is native to Northern China, Russia, and parts of Korea. Aside from its medicinal applications, it is also grown as an ornamental vine due to its ability to grow upwards and display...

Origin: SpainProduction: The peel of the ripe fruit is removed and then dried and cut. It is believed that the sweet orange originates in China and now is cultivated in virtually every country across the globe with most of the current...

Botanical Name: Achillea millefolium L. Country of Origin: Bulgaria Production: Yarrow is a flowering perennial native to temperate climates in North America, Europe, and Asia. It has feather-like leaves and clusters of tiny white flowers that bloom in the summer. Qualities: Yarrow has...

Botanical Name: Withania somniferaOrigin: IndiaProduction: Our Ashwagandha powder is made from the roots only. Belonging to the tomato family, Ashwagandha is a plump shrub with oval leaves and yellow flowers, bearing small red fruits. The herb is native to the dry regions...

Botanical Name: Melissa officinalisOrigin: Albania / BulgariaProduction: Lemon balm is a perennial, native to the Mediterranean, with heart-shaped leaves that bloom small white flowers in the summer. The leaves are harvested and dried for culinary and herbal use.Qualities: Lemon balm has...

Botanical Name: Astragalus membranaceusOrigin: ChinaProduction: Astragalus is an herbaceous perennial grown on sunny mountainsides for several years before being harvested, dried, and sliced or powdered.Qualities: Astragalus is widely used in Chinese medicine for a variety of ailments and functions. It...

Botanical Name: Satureja hortensisCountry of Origin: AlbaniaProduction: Savory is an annual herb that blooms between July and September. The leaves are harvested for culinary uses.Qualities: Savory is often compared with sage and thyme. It has a slightly peppery, pungent, aromatic flavor. It...

Origin: USA Food grade, Neutral pH Production: made from virgin, wildcrafted coconut shell charcoal. This powerfully activated charcoal is processed to create an extra fine, light powder with zero grittiness. It is steam activated using water vapour at high temperature (up to...

Origin: various parts of the world    Processed: Canada  Ingredients: *cranberries (*cranberries, *sugar, *sunflower oil <1%), *semisweet chocolate chips (*cane sugar, *cocoa liquor, *cocoa butter, Non-GMO soy lecithin (Emulsifier), *vanilla extract), *pecans, *diced apricots (*apricots, *rice flour), brazil nuts,  *cinnamon powder (Cassia), Himalayan sea salt [*ORGANIC]Allergy warning:...

Note: all sizes come in plastic bottles for safety during shipping. Botanical Name: Hamamelis Virginiana Non-GMO, cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticidesCountry of Origin: USAProduction: distilled from twigs and bark of the witch hazel plant with 14%...

Origin: India / US Size "00" capsules hold approximately 735 mg of powder, less if you are filling with granules or homemade powders. Ingredients: Our vegetable capsules consist of only two ingredients: HPMC and purified water. HPMC -- Hydroxypropyl Methylcellulose -- is derived...

Note: all sizes come in plastic bottles for safety during shipping. USP Grade*, food grade and GMO freeOrigin: IndiaProduction: Vegetable glycerin is the result of a sophisticated extraction method called hydrolysis, with the final product being referred to as vegetable glycerin. This...

Ingredients: French Green Clay Country of Origin: France Production: Our French Green clay is quarry-mined from naturally occurring deposits in France and is entirely untreated, with a beautiful light green color and soft texture. Qualities: One of the most effective clays for drawing out...

Botanical Name: Ceratonia siliquaOrigin: Portugal Production: Carob is a flowering evergreen shrub in the pea family. In autumn, the plant blooms small, spirally arranged flowers that are pollinated by wind and insects. The fruit produced is a long legume (pod) that...

Botanical Name: Theobroma cacaoProcessed in: ItalyIngredients:  Organic Cocoa Powder (95%>), Potassium Carbonate(5%<)Production: This cocoa is made from sustainably sourced, carefully selected raw materials to provide premium quality, consistency, and flavour. Qualities: Alkalized cocoa, also known as "Dutched" cocoa or "European...

Ingredients: organic semi-sweet chocolate (cane sugar, cocoa liquor, cocoa butter, non-GMO soy lecithin (emulsifier), vanilla extract) - 45% cacao minimumOrigin: Italy Qualities: These classic chips are about 10mm in diameter and are made from sustainably sourced, fairly traded and carefully selected raw materials...

Botanical Name: Eleutherococcus senticosusOrigin: ChinaProduction: Siberian ginseng is the root of a woodland plant and a relative to the more commonly known red ginseng. It is native to Eastern Asia, China, Japan, and Russia and tolerates a variety of soils...

Botanical name: Lepidium meyeniiIngredient: maca root powder - also known as Peruvian GinsengOrigin: PeruRaw maca is not heated above 103F/45C, preserving all enzymes and nutrients at peak levels. Raw maca may cause slight indigestion in about 5% of people. If you have a sensitive...

Botanical name: Pouteria lucumaOrigin: PeruProduction: Lucuma is an evergreen tree that is native to the Andean valleys and commonly grown in Peru, Ecuador, and Chile. The large round fruit turns yellow when it is mature and is usually harvested annually...

Botanical Name: Myrciaria dubiaOrigin: PeruProduction: Camu Camu is grown on low growing trees alongside rivers in the Amazon, producing red, cherry-like fruits that are antioxidant and nutrient-rich. The shrub can survive submerged in water for up to five months. The...

Botanical name: Nigella sativaOrigin: Egypt/IndiaProduction: Nigella is an annual blooming herbaceous plant with pale bluish flowers, that is native to southwest Asia. The fruit is full of numerous seeds which are harvested and used as a spice.Qualities: Also known as...

Botanical Name: Beta vulgarisOrigin: Egypt / IndiaQualities: Beetroot and leaves have been used throughout history, both topically and internally, to enhance diet and treat ailments. The root, popularized by French chefs, is used in culinary preparations and admired for its sweet taste...