New Arrivals

Botanical Name: Ilex paraguariensisCountry of Origin: BrazilProduction: Yerba Mate belongs to the Aquifoliaceae family, which is originally from the subtropical regions of South America, but is also present in the southern region of Brazil, and in the northern regions of Argentina and Paraguay. Our mate is grown...

Botanical Name: Ocimum tenuiflorumOrigin: India    Ingredients: 3 types of Holy Basil/Tulsi: Rama, Vana, and Krishna Tulsis.Storage:  store in a cool, dry, dark place in a well sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree...

Origin: South AfricaDiscover the rich, naturally sweet flavor of Red Rooibos Tea. Renowned for its deep amber hue and smooth, earthy taste, this naturally caffeine-free tea is perfect for any time of day.Qualities: Rooibos (pronounced roy-boss) grows exclusively in the Western Cape...

Botanical Name: Camellia sinensis Origin: Japan, Nishio regionDescription: Matcha is a finely ground powder made from specially grown and processed green tea leaves. Grown under shade to increase chlorophyll content and hand-picked with care, the leaves (known as Tencha) are de-stemmed...

Origin: various parts of the world    Processed: Canada    Ingredients: *golden flax seeds, *fennel seeds, *ginger root, *cinnamon chips, *orange peel, *coriander seeds, *turkey rhubarb root, *dill seeds, *senna leaf [*ORGANIC]Storage:  store in a cool, dry, dark place in a well-sealed container....

Botanical Name: Camellia sinensisOrigin: India  Processed: CanadaIngredients: Assam tea (Tonganagaon or Putharjhora), black Darjeeling tea Storage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat,...

Botanical Name: Camellia sinensisVariety: Tonganagaon estate, a small tea garden located near the Namdapha National Park, one of the richest areas of biodiversity in all of India.Origin: India, Assam regionTonganagaon Tea is a premium single-estate Assam known for its rich, malty...

Botanical Name: Valeriana wallichiiCountry of Origin: PakistanProduction: Valerian is a perennial plant that is native to Europe and parts of Asia. It grows in moist, temperate, wooded climates and blooms sweetly scented pink or white flowers in the summertime. Qualities:...

Botanical Names: Emblica officinalis,Terminalia bellirica, and Terminalia chebulaIngredients: Triphala is a Sanskrit word that means three fruits and is a composed of an equal parts blend of the dried and ground fruits of the Amalaki, Bibhitaki, and Haritaki trees.Origin: IndiaQualities:...

Botanical Name: Hypericum perforatumOrigin: Bulgaria Production: St. John's wort is a plant that grows naturally throughout North America, Africa, and Europe. It usually blooms on or near June 24th, the day celebrated as the birthdate of John the Baptist, hence its name.Qualities:...

Botanical Name: Ulmus rubraOrigin: USAProduction: Ulmus rubra is a species of elm that is native to North America. The inner bark of the slippery elm tree is the part that is used in a variety of traditional medicines. Qualities: The...

Botanical Name: Rosa centifolia  -  may contain some rose buds as pictured.Origin: IndiaDescription: Hand-harvested in the early morning hours when their natural oils are at their peak, these beautifully fragrant rose petals are sourced from Rosa centifolia blooms and gently dried to preserve their delicate...

Botanical Name: Rosa caninaOrigin: South AfricaProduction: Rosehips develop on wild rose bushes as the pink flower petals drop off in early summer and ripen throughout the summer months. The rose hip, also known as "hip berry", is actually the fruit of...

Botanical Name: Rubus idaeusOrigin: Bulgaria / AlbaniaProduction: Raspberry leaves are gathered in the spring just before the plant flowers as they contain the highest antioxidant content. They are then dried and cut.Qualities: Raspberry leaf is a very pleasant tasting herbal remedy,...

Botanical Name: Tabebuia impetiginosaWildcraftedCountry of Origin: BrazilProduction: The Pau d'Arco tree, also known as pink lapacho, or pink trumpet tree, grows in many regions of Latin America. When flowering, the tree boasts impressive magenta, white, or lavender blossoms that provide...

Botanical Name: Avena sativaOrigin: BulgariaProduction: Oatstraw is an edible grass that has been cultivated since prehistoric times for its edible, ripened seed (oat groat). It is best harvested when the seed is mature but should still retain green in the stems...

Botanical Name: Glycyrrhiza uralensis or Glycyrrhiza glabraOrigin: ChinaProduction: The licorice plant is a herbaceous perennial legume that grows best in well-drained soils in full sun. The root system consists of one main, deep taproot with several horizontal roots branching out. The roots are harvested after...

Botanical Name: Juniperus communisOrigin: AlbaniaProduction: Juniper berries (which are not technically berries, but actually juicy, seed cones), grow on coniferous shrubs throughout the Northern hemisphere and are harvested in early autumn.Qualities: Herbal use of juniper berries include stress relief, anti-fungal...

Botanical Name: Equisetum arvenseOrigin: BulgariaProduction: Horsetail is a flowerless, vascular plant that reproduces through spores rather than seeds. It is considered to be a living fossil and has changed very little, other than in size, in millions of years. Its...

Botanical Name: Hibiscus sabdariffaCountry of Origin: EgyptDescription: Hibiscus is a vibrant flowering plant prized for its deep red color and tangy flavor. Known by different names around the world—such as flor de Jamaica in Mexico, sorrel in the Caribbean, and Roselle in other...

Botanical Name: Centella asiaticaOrigin: IndiaProduction: Gotu Kola is a frost tender, flowering perennial that is native to wetlands in Asia. The above ground parts are harvested manually after the three month maturation period.Qualities: Gotu kola is used for its botanical potency,...

Botanical Name: Ginkgo bilobaOrigin: ChinaProduction: Ginkgo is native to China and has been found in fossils dating its existence back over 270 million years. The unique fan-shaped leaves are harvested in the fall.Qualities: The beautiful leaf of the ginkgo tree...

Note: This product is not intended for use as is, it is recommended to cook before consuming.Botanical Name: Sambucus nigraOrigin: PolandProduction: Elder is a flowering plant that is native to Europe, Northern Africa, and Western Asia. It produces large clusters of...

Botanical Name: Taraxacum officinaleCountry of Origin: China Properties: Dandelion is an edible perennial herb with deeply cut leaves, yellow flowers, and has a thick taproot which is dark brown on the outside and white on the inside. It is native to most...

Botanical Name: Turnera diffusaCountry of Origin: MexicoProduction: Damiana is a small, aromatic, subtropical shrub that has serrated leaves and little bright yellow flowers. It is native to southern Texas and Latin America. Qualities: The use of Damiana for medicinal purposes...

Botanical Name: Symphytum officinaleCountry of Origin: BulgariaProduction: Comfrey is a perennial herb with large, rough leaves and whitish pink bell-shaped flowers. The turnip-like root is black and deep growing. Qualities: Comfrey root is said to have astringent, anti-inflammatory, demulcent and cell...

Botanical Name: Nepeta catariaOrigin: USACultivation: Catnip is one of the many species of the mint or Lamiaceae family with square stems and terminal flower spikes. Native to the dry and temperate regions of the Mediterraneans, it is now widely cultivated...

Botanical Name: Withania somnifera Origin: IndiaProduction: Our cut and sifted Ashwagandha is made exclusively from the roots of the plant. A member of the nightshade family (which also includes tomatoes), Ashwagandha is a hardy shrub with oval leaves, yellow flowers,...

Ingredients: organic yellow mustard seed, organic black peppercorn, organic coriander, organic dill seed, organic brown mustard seed, organic cinnamon chips cassia, organic celery seed, organic allspice, organic caraway seed, organic clove, organic ginger root, bay leaf, organic chili pepperOrigin: Made...

Ingredients: organic turmeric, organic coriander, organic cumin, organic ginger, organic cinnamon, organic black pepper, organic fenugreek, organic cayenne, organic mustard, organic cardamomCountry of Origin: Made in Canada.Qualities: Blending the deep, earthy flavours of cumin and mustard, with the zing of...

Botanical name: Capsicum annuum JalapeñoIngredients:  Organic Red Chili, Organic Cumin, Organic Oregano, Organic Garlic, Organic Cayenne Country of Origin: USACommon Use: Traditionally used for spicing meat or chilis, this gentle chili powder has only a hint of heat and is perfect for everything...

Ingredients: Himalayan salt, *garlic, *onion, *black pepper, *ancho powder, *coriander, *cane juice crystals, *cinnamon, oregano, *smoked paprika  [*ORGANIC]Origin: various parts of the world    Processed: CanadaQualities: makes an excellent all-purpose seasoning with a mildly spicy, sweet, and smoky flavor. Common Use: This...

Botanical Name: Curcuma longaOrigin: IndiaProduction: Our Turmeric is grown in the state of Odisha, in India. The whole turmeric fingers are harvested, cleaned and then dried in solar and/or electric dryers reaching a maximum temperature of 32 degrees celsius. It is then tumbled...

Botanical Name: Artemisia dracunculusOrigin: GreeceProduction: Tarragon is a perennial herb that is a part of the sunflower family. It grows wildly in Eurasia and North America and is also cultivated for culinary uses.Qualities: In the past tarragon was used in herbal healing,...

Botanical Name: Salvia officinalisOrigin: Albania / EgyptProduction: Sage is a perennial, evergreen shrub, that is a part of the mint family and is native to the Mediterranean.  Qualities: The leaves and stems of sage have been used for culinary and traditional uses...

Botanical Name: Piper nigrumOrigin: Sri LankaProduction: Black peppercorns are produced by picking the pepper berries when they are half ripe and then leaving them to ferment and dry, which causes them to shrivel and become dark in color.Qualities: The pungent spiciness...

Botanical Name: Piper nigrumOrigin: Sri Lanka / IndiaProduction: Piper nigrum is a flowering vine that produces berries that hang off of the plant in drupes. Berries start out green and eventually ripen to red. Black peppercorns are produced by picking...

Botanical Name: Petroselinum crispumOrigin: EgyptProduction: Parsley is a bright green, flowering plant that is native to the Mediterranean and that has been naturalized all over the world. Qualities: Parsley is considered to be a herb, spice, and a vegetable, and...

Botanical Name: Capsicum annuumOrigin: SpainProduction: Paprika is made from varieties of Capsicum annuum peppers, mostly bell and chili peppers. It is dried, smoked, and ground.Qualities: Paprika is most commonly viewed as a culinary herb. The spiciness depends on the proportion of...

Botanical Name: Capsicum annuumOrigin: China ​Production: Paprika is made from dried and ground varieties of Capsicum annuum peppers, mostly bell and chili peppers. Qualities: Paprika is most commonly viewed as a culinary herb. The spiciness depends on the proportion of seed, rind,...

Botanical Name: Origanum vulgareOrigin: Greece / TurkeyProduction: Origanum vulgare is a flowering perennial herb in the mint family that blossoms small pinkish purple flowers.Qualities: Oregano is a culinary herb with a warm, pungent, slightly bitter taste that varies in intensity depending...

Botanical Name: Allium cepaOrigin: China / EgyptQualities: Onions have certain antiseptic properties, and contain quercetin, allicin, allyl sulfide, vitamins A, B1, B2, and C, palmitic acid, stearic acid, arachidonic acid, oleic acid and linoleic acid.Common Use: Onion can be added to broths, soups, stir-frys,...

Botanical Name: Myristica fragransOrigin: Sri LankaProduction: Nutmeg isn't truly a nut, it is the pit of a fruit that is similar to an apricot. The tree can be harvested seven to nine years after it is planted, and it is in...

Botanical Name: Myristica fragransOrigin: India / Sri LankaProduction: Nutmeg isn't truly a nut, it is the pit of a fruit that is similar to an apricot. The tree can be harvested seven to nine years after it is planted, and...

Botanical Name: Brassica albaOrigin: India Production: The yellow mustard seeds come from the white mustard plant. The yellow flowers produce seed pods that contain around 12 seeds, which are harvested just before the pods become ripe and burst. Qualities: Mustard seed...

Botanical Name: Brassica albaOrigin: IndiaProduction: The yellow mustard seeds come from the white mustard plant. The yellow flowers produce seed pods that contain around 12 seeds, which are harvested just before the pods become ripe and burst. Qualities: Mustard seeds have...

Botanical Name: Brassica nigra Origin: IndiaProduction: Brassica nigra is technically a black mustard plant with large stalked leaves that are in the same family as arugula, horseradish, watercress, and wasabi. Annually, it blooms flowers with four yellow petals that later...

Botanical Name: Origanum majoranaOrigin: EgyptProduction: Marjoram is a perennial herb that is indigenous to Cyprus and Southern Turkey. Just as the plant begins to flower, the tops are harvested and dried in the shade.Qualities: Marjoram has sweet pine and citrus flavors and is similar...