New Arrivals

Ingredients: goji powder (goji berry juice*, corn maltodextrin*), acai berry powder*, amla fruit powder*, acerola berry powder*, beet root powder*, rosehip powder*, pomegranate powder* (pomegranate juice*, maltodextrin*), camu camu berry powder, seabuckthorn powder(seabuckthorn juice*, maltodextrin*)Origin: various parts of the world    Processed:...

Botanical Name: Verbascum thapsusOrigin: BulgariaProduction: Mullein is a leafy, fuzzy plant that grows in a rosette shape with a shoot emerging from the middle that produces small, densely grouped, yellow flowers. The flannel-like leaves are harvested in the second year. Qualities:...

Also known as White Clay, or China Clay. Great for face masks! Just mix with hydrosol or water, apply to face and rinse away when dry. Origin: USA Disclaimer: this information is for educational purposes only and has not been...

Botanical Name: Apis mellificaOrigin: SpainProduction: This organic, raw bee pollen was collected from Cistus blossoms (aka Rock Rose). Beekeepers then ethically harvest the pollen by gently removing it from the hives without harming the bees or disturbing their routine. The pollen is carefully...

Ingredients: organic turmeric root, organic true cinnamon, organic black peppercorn, ginger root, organic fennel seed, organic cassia cinnamon, organic cloves, steviaOrigin: CanadaQualities: Each ingredient in this comforting tea blend has its own beneficial properties. Turmeric Root: considered a powerful antioxidant...

Origin: USA Ingredients: green peasProcess: steamed, pressed, and dehydratedDirections: just add hot water and let sit for 3 minutes until thick. Or you can heat up water on the stove and stir in the flakes. Add spices as you like and you have a...

Botanical name: Vigna radiataOrigin: IndiaProduction: mechanically split and hulledStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens....

Caution: May contain occasional pit fragments Botanical Name: Olea europaeaOrigin: PeruIngredients: Botija olives (pitted, cured, dehydrated, red & black mix)Production: Grown on the desert coastal plains of southern Peru, these delicious olives are dried at low temperatures keeping them juicy and...

Country of Origin: USAQualities: High concentrations of carbohydrates, essential minerals, and antioxidants, and the complete absence of gluten, make sorghum an excellent source of nutrition. Sorghum contains almost as much carbohydrates as wheat, corn, or rice, but has a significantly higher amount of fiber, along...

Botanical Name: Pisum sativumOrigin: Cultivated in various parts of the world and processed in China.Qualities: This pea protein is lactose-free. It is made from whole peas and ideal for vegetarians/vegans or anyone looking for a superior quality plant-based protein. Athletes...

Origin: Canada100% pure Canadian honey, gravity filtered and unpasteurized.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has...

Ingredients: dulse, nori, sea lettuce, wakame, kombu, longicruris, and knotted wrack flakesOrigin: CanadaProduction: All ingredients are sustainably wildcrafted and hand-harvested from the icy, clean waters of the Bay of Fundy, Canada, then sun-dried.Qualities: The Seven Sea-Veggie Blend is an amazing nutritional booster, providing many...

Ingredients: organic bittersweet chocolate (cocoa liquor, cane sugar, cacao butter, vanilla extract) - 70% cacao minimumOrigin: ItalyQualities: These square-shaped chips are about 10 x 10 x 5mm in size and are made from sustainably sourced, fairly traded, and carefully selected raw...

Ingredients: L-Ascorbic Acid (C6H8O8)Food Grade, non-GMOOrigin: ChinaQualities: Ascorbic acid, also known as vitamin C, is a water-soluble nutrient that occurs naturally in many foods such as citrus fruit, tomatoes, potatoes, and leafy vegetables. Vitamin C is crucial in supporting overall well-being, promoting a...

Origin:  Italy / Turkey   Processed: Canada Non-GMO, Cultivated without the use of any nitrogen-based fertilizers, fungicides, or pesticides. Ingredients: Medium Roasted Hazelnuts   Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It...

Botanical Name: Asparagus racemosusOrigin: IndiaProduction: Asparagus racemosus is a species of asparagus that is common in Sri Lanka, Nepal, India, and the Himalayas. The plant has an adventitious root system of tuberous roots and about 100 per plant. Qualities: Shatavari...

Botanical Name: Allium cepaOrigin: India / EgyptQualities: Onions have certain antiseptic properties, and contain quercetin, allicin, allyl sulfide, vitamins A, B1, B2, and C, palmitic acid, stearic acid, arachidonic acid, oleic acid and linoleic acid.Common Use: Onion powder can be added to broths, soups,...

Botanical Name: Vitellaria paradoxa Ingredients: 100% unrefined, natural shea butter Non-GMO, cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides. Country of Origin: Burkina Faso / NigeriaProduction: Unrefined shea butter is solely handcrafted - extracted and prepared without the use of any chemicals or preservatives -...

Origin: Thailand     Roasted: Canada.Production: At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Farm (PMF), lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee plants and...

Origin: Thailand     Roasted: Canada.Production: At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Farm (PMF), lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee plants and...

Origin: Thailand     Roasted: Canada.Production: At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Farm (PMF), lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee plants and...

Origin: Thailand     Roasted: Canada.Production: At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Farm (PMF), lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee plants and...

Origin: Thailand     Roasted: Canada.Production: At 800-1,500 feet above sea level, located in the Northern Chiang Mai Region of Thailand, Paradise Mountain Farm (PMF), lies within the virgin forest. Thousands of indigenous trees create a canopy of shade for young coffee plants and...

Botanical Name: Triticum speltaOrigin: CanadaProduction: our sprouted spelt flour has been soaked, germinated, and then gently dehydrated to regain the moisture content of the original grain before it is milled using a slow speed hammermill assuring temperature control below 40°C (104° F) and finally...

Botanical Name: Olea europaeaOrigin: Tunisia / AlbaniaQualities: It is said that in ancient Egypt, olive leaves were used in the embalming process, confirming the knowledge of their capacity to inhibit the growth of viruses, bacteria, fungi, and parasites. More recently,...

Ingredients: organic Darjeeling tea leaf (Camellia sinensis) - Autumnal flushOrigin: IndiaAccording to the Tea Board of India - "Darjeeling Tea" can only refer to tea that has been cultivated, grown, produced, manufactured and processed in tea gardens of the West Bengal area...

Botanical Name: Taraxacum officinaleCountry of Origin: Albania / ChinaProduction: Dandelion is an edible perennial herb with deeply cut leaves, yellow flowers, and a thick taproot which is dark brown on the outside and white on the inside. It is native to...

Botanical Name: Piper nigrumOrigin: India / Sri LankaProduction: Black peppercorns are produced by picking the pepper berries when they are half ripe and then leaving them to ferment and dry, which causes them to shrivel and become dark in color.Qualities:...

Botanical Name: Schinus terebinthifoliusOrigin: MadagascarProduction: Pink peppercorns are not really related to peppercorns, but came to have this name because of their visual resemblance and because they also have a peppery flavor. They are actually related to cashews and mangoes....

Botanical Name: Trigonella foenum graecumOrigin: IndiaQualities: Fenugreek powder has a pungent, bitter, and sweet taste, with a caramel-like aroma and flavor. In traditional herbalism, it has been used to support digestion and as a soothing topical application for inflamed skin....

Botanical Name: Foeniculum vulgareOrigin: Egypt / IndiaProduction: Fennel is a flowering perennial herb that belongs to the carrot family. It is indigenous to the Mediterranean but has become naturalized all over the world.Qualities: Fennel is prized as a flavourful, aromatic...

Botanical name: Rosa caninaOrigin: Albania Production: Rose hips develop on wild rose bushes as the pink flower petals drop off in early summer, and they ripen throughout the summer months. The rose hip, also known as "hip berry", is actually the fruit...

Botanical Name: Glycyrrhiza uralensis or Glycyrrhiza glabraOrigin: Pakistan / IndiaProduction: The licorice plant is a herbaceous perennial legume that grows best in well-drained soils in full sun. The root system consists of one main, deep taproot with several horizontal roots...

Botanical Name: Allium sativumOrigin: China / EgyptProduction: Garlic is a close relative to the onion, shallot, leek, and chive. It is native to Central Asia and northeastern Iran but is now grown all over the world. The plant sends up hollow leaves from the underground bulb. The...

Ingredients: organic whole grain brown rice, organic tamari (water, organic whole soybeans, salt), organic brown rice syrup, seaweed flakes, sea salt. Contains: SoyOrigin: USACommon Use: enjoyed as a versatile, gluten-free snack, plain or with either a sweet or savory topping.Storage: keep...

Botanical Name: Tabebuia impetiginosaWildcraftedCountry of Origin: BrazilProduction: The Pau d'Arco tree, also known as pink lapacho, or pink trumpet tree, grows in many regions of Latin America. When flowering, the tree boasts impressive magenta, white, or lavender blossoms that provide...

Botanical name: Cinnamomum verum/Cinnamomum zeylanicumOrigin: Sri Lanka Production: True cinnamon has several thin layers shaved from the inner bark of the tree, unlike the more common cassia cinnamon, which is thicker and curls from both sides inward. Qualities: True cinnamon, also...

Botanical Name: Urtica dioicaOrigin: Albania Production: Nettle is a common botanical native to Africa and western Asia. Over time it has become naturalized across the globe and it can now be found growing wild in many parts of the world. It grows...

Botanical Name: Malpighia glabraIngredients: Pure organic acerola berry, no flow agentsOrigin: BrazilProduction: Processed quickly after harvest by freeze drying to preserve its nutrients and freshness.Qualities: Acerola, also known as acerola cherry, Barbados cherry, West Indian cherry, cereza, Florida sweet, or Manoa...

Botanical name: Aristotelia chilensisOrigin: Chile / BrazilProduction: Maqui is a small tree that is native to Chile and parts of Argentina. It is thick with branches and leaves and is evergreen. At the end of spring, the tree blossoms small...

Botanical Name: Arachis hypogaea Origin: Mexico   Processed: dry roasted in Mexico    Storage:  store in a cool, dry, dark place in a well-sealed container.  Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. 

Caution: May contain occasional pit fragments Botanical Name: Olea europaeaOrigin: PeruIngredients: Botija olives (pitted, cured, dehydrated, red & black mix), aji pepper powder.Production: Grown on the desert coastal plains of southern Peru, these delicious olives are dried at low temperatures keeping...

Botanical Name: Piper nigrumOrigin: India / Sri LankaProduction: Piper nigrum is a flowering vine that produces berries that hang off of the plant in drupes. Berries start out green and eventually ripen to red. Green peppercorns are picked unripe and freeze-dried to...

Botanical Name: Hippophae rhamnoidesIngredients: organic seabuckthorn berry juice powder, organic maltodextrinCountry of Origin: ChinaProduction: Seabuckthorn, also known as sandthorn, sallow thorn, or seaberry, grows on a thorny bush found on mountain sides, often planted for erosion control and water conservation. Qualities: The bush produces small berry-sized fruits...

Ingredients: 100% ErythritolOrigin: China Erythritol is 70% as sweet as table sugar, yet it is virtually non-caloric, does not affect blood sugar, and does not cause tooth decay. Under U.S. Food and Drug Administration (FDA) labeling requirements, it has a caloric value...

Botanical Name: Camellia sinensisCountry of Origin: IndiaProduction: The mastery of making black tea has been refined over the centuries and involves leaving the leaves to wither in the open, following with a "crush, tear, curl" procedure wherein the leaves are...

Botanical Name: Chenopodium quinoaOrigin: Bolivia Production: whole seed, saponins removedQuinoa is often referred to as a “pseudocereal” (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile....

Botanical Name: Avena sativaOrigin: CanadaProduction: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing. The groat is then cut into a few pieces using sharp metal blades.Oats are believed to be first cultivated in the Middle East around...