All Products

Botanical Name: Lavandula IntermediaOrigin: FranceProduction: Lavandin flowers are a bit larger and more purple in color than lavender, with a sweet aroma and slightly camphorous undertones. Lavandin is also known as French lavender as it was originally developed for the French...

Botanical Name: Allium cepaOrigin: China / EgyptQualities: Onions have certain antiseptic properties, and contain quercetin, allicin, allyl sulfide, vitamins A, B1, B2, and C, palmitic acid, stearic acid, arachidonic acid, oleic acid and linoleic acid.Common Use: Onion can be added to broths, soups, stir-frys,...

Botanical Name: Zingiber officinaleOrigin: India Production: Ginger is a flowering plant, native to Southeastern Asia, whose root is harvested and used for consumption.Qualities: Internal use of ginger can be helpful with soothing upset stomachs, preventing dizziness, nausea and motion sickness, and easing...

Botanical Name: Chenopodium quinoaOrigin: Bolivia Production: whole seed, saponins removedQuinoa is often referred to as a “pseudocereal” (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile....

Caution: May contain occasional pit fragmentsBotanical Name: Prunus genusCountry of Origin: USAQualities: Containing countless vitamins and minerals including potassium and iron, prunes are an excellent source of fibre and are known for their effectiveness for conditions such as constipation and osteoporosis.Common Use: Great for snacking,...

Botanical Name: Glycyrrhiza uralensis or Glycyrrhiza glabraOrigin: ChinaProduction: The licorice plant is a herbaceous perennial legume that grows best in well-drained soils in full sun. The root system consists of one main, deep taproot with several horizontal roots branching out. The roots are harvested after...

Ingredients: oregano, organic marjoram, thyme, organic basil, rosemary, organic sageOrigin: various parts of the world    Processed: CanadaQualities: This spice blend is a zesty addition to a wide variety of recipes. The essential basil, oregano, and thyme blend is complemented with...

Origin: Pakistan Qualities: Himalayan sea salt contains over 80 different minerals that are necessary for health, including macrominerals like calcium, chloride, iron, magnesium, phosphorus, potassium, and sodium as well as many trace minerals. Regular consumption of Himalayan Pink salt may provide essential minerals, trace...

Botanical Name: Elettaria cardamomumOrigin: GuatemalaProduction: Cardamom is the fruit of a tropical plant and is one of the world's most expensive spices, after saffron and vanilla, because the production is very long and labor intensive. The tall plants flower for...

Botanical Name: Morus alba L.Origin: TurkeyQualities: mulberries contain high amounts of Vitamin C, dietary fiber, calcium, iron, and protein as well as anthocyanins, a group of antioxidants known for their anti-inflammatory and possible anti-cancer properties.Common Use: These berries are crunchy,...

Origin: USAStorage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Even though this product has been grown, cleaned and packaged...

Origin: USAIngredients:  dates, sunflower seeds, raisins, cacao powder, apricots (may contain rice flour), sesame seeds, coconut, goji powder, natural flavors. Allergy warning: May contain nuts, peanuts, sesameQualities:  vegan,  raw, sweetened with dried fruit, salt-free, soy-free, MSG free, GMO freeCommon Use:...

Caution: May contain occasional pit fragments Ingredients: whole, pitted Deglet datesOrigin: harvested in Algeria/Tunisia & processed in the USAQualities: One of the most popular and versatile dried fruits, dates are an endless source of nutrients and an excellent sugar alternative. Chewy and sweet, they...

Botanical Name: Allium cepaOrigin: India / EgyptQualities: Onions have certain antiseptic properties, and contain quercetin, allicin, allyl sulfide, vitamins A, B1, B2, and C, palmitic acid, stearic acid, arachidonic acid, oleic acid and linoleic acid.Common Use: Onion powder can be added to broths, soups,...

Botanical Name: Capsicum annuumOrigin: IndiaProduction: Crushed, dried red pepper flakes are most often produced from cayenne-type peppers, though sometimes a variety of peppers are used such as bell peppers, cayenne, jalapenos, chiltepin, and all forms of New Mexico chili.Qualities: Chili...

Botanical Name: illicium verumOrigin: VietnamProduction: Star anise is the star-shaped (usually eight-pointed) fruit of Illicium verum, an evergreen tree that is native to Northeastern Vietnam and Southwestern China. Qualities: Also known as star anise seed, Chinese anise, Indian anise, or...

Country of Origin: PhilippinesProduction: RBD (refined, bleached, and deodorized) Coconut oil is extracted from “Copra” the dried meat of mature coconuts harvested from the coconut palm. Instead of chemicals which are prohibited in organic production, this RBD oil is produced...

Botanical Name: Maranta arundinaceaCertifier: *NOPOrigin: IndiaArrowroot powder (aka arrowroot flour and arrowroot starch) is an easily digestible starch derived from the tropical tuber of the arrowroot plant. Manufacturing involves mechanical mashing of the rootstock into a pulp, separating the starch from its...

Botanical name: Chlorella vulgarisOrigin: ChinaProduction: Our organic Chlorella powder is produced from chlorella grown within the Ordos Desert, in a mostly rural subdivision of Inner Mongolia, China. It is cultivated with natural sunlight and clean mineralized water in large, enclosed outdoor pools. This...

Botanical Name: Zea mays Origin: CanadaProduction: grinding of dried corn kernels (maize) into a meal (coarse flour)Common use: Cornmeal is a common staple around the globe. Boiled cornmeal is called Polenta in Italy and is a traditional dish and bread substitute in Romania. It is also...

Botanical Name: Rosa caninaOrigin: South AfricaProduction: Rosehips develop on wild rose bushes as the pink flower petals drop off in early summer and ripen throughout the summer months. The rose hip, also known as "hip berry", is actually the fruit of...

Botanical Name: Manihot esculenta Origin: Thailand Production: This powder is the starch of the cassava roots, extracted during flour production.Tapioca is a one of the purest forms of food starch and is a by-product of manioc flour production from cassava roots...

Botanical Name: Moringa oleiferaCountry of Origin: IndiaProduction: Moringa, also known as drumstick or horseradish tree, is a fast growing tree with light bark and open, drooping branches. In the spring, the tree produces yellowish-white, fragrant flowers. Native to India, it is...

Origin: TurkeyProduction: One of the oldest fruits known to be consumed by humans, figs have been a staple in Mediterranean diets for thousands of year. Used as a sweetener, figs are also eaten alone, both fresh and dried.Qualities: Turkish figs are one of...

Origin: from all around the world    Processed: Canada   Ingredients: organic coriander, organic cinnamon chips, organic star anise, organic cardamom pods, organic allspice, organic cloves, organic ginger, organic black pepperStorage:  store in a cool, dry, dark place in a well-sealed container.Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Ocimum tenuiflorumOrigin: India    Ingredients: 3 types of Holy Basil/Tulsi: Rama, Vana, and Krishna Tulsis.Storage:  store in a cool, dry, dark place in a well sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree...

Note: all sizes come in plastic bottles for safety during shipping.  Origin: ItalyIngredients: organic wine vinegar, organic concentrated grape must.5.5 - 6.5% acidity Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not...

Winter Shipping Policy Origin: Korea/USAIngredients: water, kelp, sodium alginate Non-GMO, Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides.Qualities: Kelp noodles are a great gluten-free alternative to wheat, rice or, quinoa pasta and noodles. They contain an abundance of beneficial minerals...

Botanical Name: Brassica oleraceaOrigin: USAQualities: Broccoli sprouts are the germinated seeds of broccoli that have a radishy taste and look similar to alfalfa sprouts. They are rich in beta-carotene and vitamins C, E, K and A and have among the highest...

Origin: Bolivia  Storage: Store in a cool, dry, dark place in a well sealed container.   Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Origin:  Turkey    Ingredients: raw, shelled Hazelnuts Storage: store in cool, dry, dark place in a well sealed containerDisclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat,...

Origin: ItalyProduction: almonds are gently roasted and ground to a creamy, smooth paste.Qualities: Almonds are a rich source of antioxidants and vitamins like B2, biotin, and E as well as many essential minerals such as calcium, iron, magnesium, manganese, potassium, phosphorus, copper, and...

Botanical Name: Arctium lappaOrigin: ChinaProduction: The plant of the burdock root is a biennial that blooms bright pink/red/purple thistle-like flowers on long stalks. The plant is native to Europe and Asia but has now been naturalized in North America and...

Origin: USAIngredients: black beans, salt.Process: whole bean steamed, pressed, and dehydratedDirections: just add hot water and let sit for 3 minutes until thick. Or you can heat up water on the stove and stir in the flakes. Add spices as you like and...

Botanical Name: Rubus idaeusOrigin: Bulgaria / AlbaniaProduction: Raspberry leaves are gathered in the spring just before the plant flowers as they contain the highest antioxidant content. They are then dried and cut.Qualities: Raspberry leaf is a very pleasant tasting herbal remedy,...

Ingredients: organic coriander, organic fennel seed, organic cumin, organic cinnamon, organic cardamom, organic ginger, organic black pepper, organic cloveOrigin: various parts of the world    Processed: Canada Qualities: Garam masala is staple spice blend in Indian cuisine, as prominent as curry but...

Botanical Name: Plantago ovataCountry of Origin: IndiaProduction: Plantago ovata is an annual herb that grows numerous small white flowers with seeds enclosed in capsules that open at maturity. Psyllium husks are the coats of the psyllium seed. Qualities: The milled...

 Ingredients: Organic sun-dried tomatoes, sea salt (~2%)Country of Origin: TurkeyQualities: These delicious, tangy sun-dried tomatoes contain high amounts of dietary fibre, potassium, and iron. Common Use: There are many ways to utilize sun-dried tomatoes. You can soak them overnight in a flavorful Mediterranean olive oil,...

Botanical Name: Camellia sinensis Ingredients: Organic black tea, natural bergamot flavor  Country of Origin: Sri LankaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat,...

Botanical Name: Coffea arabicaOrigin: Papua New Guinea    Processed: GermanyProduction: This single origin, shade grown, freeze dried instant coffee originates from the mineral-rich soils of the volcanic highlands of Papua New Guinea. Careful attention to sustainability practices, optimal ripeness at harvest, natural fermentation, and...

Botanical name: Pennisetum glaucumOrigin: USAStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Lentinula edodesOrigin: China   Storage:  store in a cool, dry, dark place in a well sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Origin: Kenya Macadamias are originally from Australia and are some of the most sought-after nuts in the world. Introduced in Hawaii in 1881 and soon afterward in Africa, California, and Florida, Hawaii is now the world's largest exporter.Production: being hard-shelled, the macadamia...

Botanical Name: Althaea officinalisOrigin: PolandProduction: Marshmallow is a flowering perennial with fuzzy, soft leaves and white, sometimes purple flowers. All parts of the plant are edible. The mucilage-rich roots are harvested in late fall, before the ground freezes.Qualities: Marshmallow root has...

Origin: USAIngredients: blanched almondsQualities:  Almonds are a rich source of antioxidants and vitamins like B2, biotin, and E as well as many essential minerals such as calcium, iron, magnesium, manganese, potassium, phosphorus, copper, and zinc. They are also rich in dietary fiber...

Botanical name: Vanilla planifoliaOrigin: MadagascarQuantity: about 3-5 beans/ 14g pack Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Palmaria palmataOrigin: CanadaProduction: Wildcrafted, sun-dried, and sustainably hand-harvested from the icy, clean waters of the Bay of Fundy, Canada.Qualities: Dulse provides a wealth of minerals, vitamins, fiber, and protein. It is also rich in healthy fatty acids, trace...

Botanical Name: Camellia sinensisIngredients: green tea leavesCountry of Origin: ChinaProduction: Tea leaves are harvested in early spring and stored until late summer when fresh jasmine flowers are in bloom. The Jasmine flowers are picked early in the morning when they...