All Products

Botanical Name: Anethum graveolensOrigin: Egypt / TunisiaProduction: Dill is an annual herb that looks similar to fennel. Its seeds and leaves are edible and used for flavoring food.Qualities: Dill has a long history of use in herbal medicine and in...

Botanical Name: Chenopodium quinoaOrigin: Bolivia Production: whole seed, saponins removedQuinoa is often referred to as a “pseudocereal” (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile....

Botanical Name: Allium cepaOrigin: EgyptQualities: Onions have certain antiseptic properties, and contain quercetin, allicin, allyl sulfide, vitamins A, B1, B2, and C, palmitic acid, stearic acid, arachidonic acid, oleic acid and linoleic acid.Common Use: Onion can be added to broths, soups, stir-frys, and enriches the...

Botanical Name: Allium cepaOrigin: India / EgyptQualities: Onions have certain antiseptic properties, and contain quercetin, allicin, allyl sulfide, vitamins A, B1, B2, and C, palmitic acid, stearic acid, arachidonic acid, oleic acid and linoleic acid.Common Use: Onion powder can be added to broths, soups,...

Origin: USAIngredients:  dates, sunflower seeds, raisins, cacao powder, apricots (may contain rice flour), sesame seeds, coconut, goji powder, natural flavors. Allergy warning: May contain nuts, peanuts, sesameQualities:  vegan,  raw, sweetened with dried fruit, salt-free, soy-free, MSG free, GMO freeCommon Use:...

Botanical Name: Rosa caninaOrigin: South AfricaProduction: Rosehips develop on wild rose bushes as the pink flower petals drop off in early summer and ripen throughout the summer months. The rose hip, also known as "hip berry", is actually the fruit of...

Origin: Pakistan Qualities: Himalayan sea salt contains over 80 different minerals that are necessary for health, including macrominerals like calcium, chloride, iron, magnesium, phosphorus, potassium, and sodium as well as many trace minerals. Regular consumption of Himalayan Pink salt may provide essential minerals, trace...

Origin: USAStorage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Even though this product has been grown, cleaned and packaged...

Ingredients: oregano, organic marjoram, thyme, organic basil, organic rosemary, organic sageOrigin: various parts of the world    Processed: CanadaQualities: This spice blend is a zesty addition to a wide variety of recipes. The essential basil, oregano, and thyme blend is complemented...

Country of Origin: Philippines / Sri LankaProduction: RBD (refined, bleached, and deodorized) Coconut oil is extracted from “Copra” the dried meat of mature coconuts harvested from the coconut palm. Instead of chemicals which are prohibited in organic production, this RBD...

Botanical Name: Maranta arundinaceaOrigin: IndiaArrowroot powder (aka arrowroot flour and arrowroot starch) is an easily digestible starch derived from the tropical tuber of the arrowroot plant. Manufacturing involves mechanical mashing of the rootstock into a pulp, separating the starch from its fibrous...

Botanical Name: Syzygium aromaticumOrigin: Sri LankaProduction: The clove tree is an evergreen with large leaves and small flowers grouped in clusters. The flower buds turn from pale blue to bright red when they are ready for harvest.Qualities: The essential oil eugenol is what gives...

Caution: May contain occasional pit fragments Ingredients: whole, pitted Deglet datesOrigin: harvested in Algeria/Tunisia & processed in the USAQualities: One of the most popular and versatile dried fruits, dates are an endless source of nutrients and an excellent sugar alternative. Chewy and sweet, they...

Botanical name: Chlorella vulgarisOrigin: ChinaProduction: Our organic Chlorella powder is produced from chlorella grown within the Ordos Desert, in a mostly rural subdivision of Inner Mongolia, China. It is cultivated with natural sunlight and clean mineralized water in large, enclosed outdoor pools. This...

Magnesium Chloride is a chemical compound (MgCl2 ). Our flakes have been produced from seawater, after the Sodium Chloride has been removed, and the water has evaporated.Origin: Japan Common use: In the culinary world, it is most commonly used as a...

Botanical Name: Manihot esculenta Origin: Thailand Production: This powder is the starch of the cassava roots, extracted during flour production.Tapioca is a one of the purest forms of food starch and is a by-product of manioc flour production from cassava roots...

Botanical Name: Rubus idaeusOrigin: Bulgaria / AlbaniaProduction: Raspberry leaves are gathered in the spring just before the plant flowers as they contain the highest antioxidant content. They are then dried and cut.Qualities: Raspberry leaf is a very pleasant tasting herbal remedy,...

Botanical Name: Zea mays Origin: CanadaProduction: grinding of dried corn kernels (maize) into a meal (coarse flour)Common use: Cornmeal is a common staple around the globe. Boiled cornmeal is called Polenta in Italy and is a traditional dish and bread substitute in Romania. It is also...

Winter Shipping Policy Origin: Korea/USAIngredients: water, kelp, sodium alginateShelf life: 9 months Non-GMO, Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides.Qualities: Kelp noodles are a great gluten-free alternative to wheat, rice or, quinoa pasta and noodles. They contain an abundance...

Origin: from all around the world    Processed: Canada   Ingredients: organic coriander, organic cinnamon chips, organic star anise, organic cardamom pods, organic allspice, organic cloves, organic ginger, organic black pepperStorage:  store in a cool, dry, dark place in a well-sealed container.Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Origin: TurkeyIngredients: Turkish FigsProduction: One of the oldest fruits known to be consumed by humans, figs have been a staple in Mediterranean diets for thousands of year. Used as a sweetener, figs are also eaten alone, both fresh and dried.Qualities: Turkish figs are...

NOTE: Coconut butter without additives or emulsifiers will naturally separate. If the oil has risen to the top, gently warm the jar or pail in a hot water bath or in a food dehydrator set to low heat until the...

Sale Lot Best Before: December 2024 Note: all foods sold in Canada must be safe for consumption [4(1), FDA]. A durable life date is not an indicator of food safety, neither before nor after the date. It applies to unopened...

Origin:  Turkey    Ingredients: raw, shelled Hazelnuts Storage: store in cool, dry, dark place in a well sealed containerDisclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat,...

Botanical name: Vanilla planifoliaOrigin: MadagascarQuantity: about 3-5 beans/ 14g pack Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Arctium lappaOrigin: ChinaProduction: The plant of the burdock root is a biennial that blooms bright pink/red/purple thistle-like flowers on long stalks. The plant is native to Europe and Asia but has now been naturalized in North America and...

Origin: Bolivia  Storage: Store in a cool, dry, dark place in a well sealed container.   Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Coffea arabicaOrigin: Papua New Guinea    Processed: GermanyProduction: This single origin, shade grown, freeze dried instant coffee originates from the mineral-rich soils of the volcanic highlands of Papua New Guinea. Careful attention to sustainability practices, optimal ripeness at harvest, natural fermentation, and...

Botanical Name: Camellia sinensis Ingredients: Organic black tea, natural bergamot flavor  Country of Origin: Sri LankaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat,...

Origin: USAIngredients: black beans, salt.Process: whole bean steamed, pressed, and dehydratedDirections: just add hot water and let sit for 3 minutes until thick. Or you can heat up water on the stove and stir in the flakes. Add spices as you like and...

Botanical Name: Brassica oleraceaOrigin: USAQualities: Broccoli sprouts are the germinated seeds of broccoli that have a radishy taste and look similar to alfalfa sprouts. They are rich in beta-carotene and vitamins C, E, K and A and have among the highest...

Botanical Name: Althaea officinalisOrigin: ItalyProduction: Marshmallow is a flowering perennial with fuzzy, soft leaves and white, sometimes purple flowers. All parts of the plant are edible. The mucilage-rich roots are harvested in late fall, before the ground freezes.Qualities: Throughout history, the...

Botanical name: Pennisetum glaucumOrigin: USAStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

 Sale Lot Best Before: May 2025Note: all foods sold in Canada must be safe for consumption [4(1), FDA]. A durable life date is not an indicator of food safety, neither before nor after the date. It applies to unopened products...

Botanical Name: Lentinula edodesOrigin: China   Storage:  store in a cool, dry, dark place in a well sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Apis mellificaOrigin: SpainProduction: This organic, raw bee pollen was collected from Cistus blossoms (aka Rock Rose). Beekeepers then ethically harvest the pollen by gently removing it from the hives without harming the bees or disturbing their routine. The pollen is carefully...

Origin: Kenya Macadamias are originally from Australia and are some of the most sought-after nuts in the world. Introduced in Hawaii in 1881 and soon afterward in Africa, California, and Florida, Hawaii is now the world's largest exporter.Production: being hard-shelled, the macadamia...

Botanical Name: Theobroma cacao (pronounce kah-kow)Country of Origin: PeruProduction: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies or “sweats” and...

Origin: USAIngredients: blanched almondsQualities:  Almonds are a rich source of antioxidants and vitamins like B2, biotin, and E as well as many essential minerals such as calcium, iron, magnesium, manganese, potassium, phosphorus, copper, and zinc. They are also rich in dietary fiber...

Note: all sizes come in plastic bottles for safety during shipping. Origin: US/Japan Ingredients: Water, Organic Soybeans, Salt, Organic Wheat, Organic Alcohol Organic Shoyu is brewed with soybeans and wheat resulting in a more aromatic sauce perfect for dipping or as a...

Botanical Name: Anacardiaceae pistacia Origin: USA  Pistachios are one of the oldest nut dating back to 6000 BC and believed to have originated in the mountain ranges of West-Asia and Turkey region. The pistachio plant is a hardy desert plant (tolerant to a wide range...

Botanical Name: Palmaria palmataOrigin: CanadaProduction: Wildcrafted, sun-dried, and sustainably hand-harvested from the icy, clean waters of the Bay of Fundy, Canada.Qualities: Dulse provides a wealth of minerals, vitamins, fiber, and protein. It is also rich in healthy fatty acids, trace...

Origin: USAOur Diatomaceous Earth (aka Fossil shell flour) comes from an extremely pure fresh water deposit of the diatom Aulacoseira from a deposit created in the Miocene epoch. Why is this diatom so special? Its shell is made of amorphous silica. Its shape...

Botanical name: Cinnamomum verum/Cinnamomum zeylanicumOrigin: Sri LankaProduction: True cinnamon has several thin layers shaved from the inner bark of the tree, unlike the more common cassia cinnamon, which is thicker and curls from both sides inward. Qualities: True cinnamon, also...

Botanical Name: Taraxacum officinaleCountry of Origin: ChinaProduction: Dandelion is an edible perennial herb with deeply cut leaves, yellow flowers, and a thick taproot which is dark brown on the outside and white on the inside. It is native to most of...

Botanical Name:  Sesamum indicumOrigin: GuatemalaStorage: store in a cool, dry, dark place in a well sealed container.Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Coriandrum sativumCountry of Origin: Bulgaria /IndiaProduction: Coriander, also known as cilantro, is an annual herb native to Europe, Asia, and Northern Africa. The seed is actually the small, globular fruit of the plant. Qualities: The coriander seed has a...

Botanical name: Chlorella vulgarisIngredients: 100% Chlorella, pressed, no binder. Cultivated without the use of nitrogen-based fertilizers, fungicides, or pesticides.. Country of Origin: ChinaProduction: Production: Our Chlorella tablets are produced from chlorella grown within the Ordos Desert, in a mostly rural subdivision of Inner Mongolia, China. It...