ORGANIC PAPRIKA POWDER, smoked
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Botanical Name: Capsicum annuum
Origin: Spain / China
Production: Paprika is made from varieties of Capsicum annuum peppers, mostly bell and chili peppers. It is dried, smoked, and ground.
Qualities: Paprika is most commonly viewed as a culinary herb. The spiciness depends on the proportion of seed, rind, and fruit in the ground powder.
Common Use: This paprika has a distinct, powerful, smokey flavor that can be enhanced by heating it briefly in oil. It is commonly used to season stews, soups, and meat and vegetable dishes, as well as a colorful garnish on potatoes and eggs.
Storage: Store in a cool, dry, dark place in a sealed container.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens
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I bought this smoked paprika a year or so ago and it was phenomenal!!! Super rich, very smokey, a rich red colour, just amazing. My last order was just okay. It was an orange colour and lacked the rich smokey depth of flavour. Too bad!!!!!
I only fux with the smoked stuff n yup it’s damn delicious . Whether it’s on meat, dressings or popcorn, smoked paprika is a true gem in the spice game and if you don’t get down, I suggest you do. But really, great product. 10/10 would recommend to a friend
I love using the smoked paprika in a variety of dishes, from sprinkled on top of egg casseroles to giving a lovely smoky flavour to my chili. My daughter enjoys it sprinkled on popcorn. I now have to buy extra as other family members are always wanting some to use in their cooking..