ALMOND FLOUR, blanched
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Ingredients: blanched almonds
Qualities: Almonds are a rich source of antioxidants and vitamins like B2, biotin, and E as well as many essential minerals such as calcium, iron, magnesium, manganese, potassium, phosphorus, copper, and zinc. They are also rich in dietary fiber and mono and polyunsaturated fats. Typical of many nuts and seeds, almonds contain phytosterols which have been associated with cholesterol-lowering properties.
Common Use: blanched almond flour (or almond meal) is a low-carb, gluten-free baking alternative to standard wheat flour. It can be used as a base in breads, pancakes, muffins, cookies, cakes, and more.
Storage: to preserve freshness, keep refrigerated in a sealed container. Temperatures for long-term storage are −3 to 0 °C (27 to 32 °F) and low humidity.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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I love nuts but they go rancid very quickly. This almond flour is smelling and tasting so fresh I just want to bake now all the time. I’ve also ordered the toasted hazelnuts and they are also the freshest and best tasting hazelnuts I’ve had in a long time. This is a great company and they have answered all my questions promptly when I emailed them.