ORGANIC PEANUT BUTTER, unsalted, crunchy

Botanical name: Juglans regia Certified organicOrigin: USA The most common edible species of walnuts are either the English walnut (J. regia) originated in Persia, and the black walnut (J. nigra) which is native to eastern North America. The black walnut is...

Certified OrganicOrigin: Brazil / India / VietnamCashew nuts are actually the kidney-shaped seeds that adhere to the bottom of a sweet tasting cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashews...

Botanical Name: Bertholletia excelsaCertified OrganicOrigin: Peru/BoliviaQualities: Brazil nuts contain many different beneficial nutrients such as Selenium (about 2,500 times more than any other nut) and Magnesium, and are considered to be a complete protein (containing all 9 essential amino acids).Storage:...

Certified OrganicOrigin: Ivory Coast / Vietnam / Brazil / IndiaCashew nuts are actually the kidney-shaped seeds that adhere to the bottom of a sweet tasting cashew apple, the fruit of the cashew tree, which is native to the coastal areas of...

Botanical Name: Arachis hypogaeaCertified Organic Processed in: Canada Grown in: MexicoStorage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Arachis hypogaeaCertified Organic Origin: Mexico   Processed: dry roasted in Mexico    Storage:  store in a cool, dry, dark place in a well-sealed container.  Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. 

Botanical Name: Cocos nuciferaCertified Organic and Fair TradeCountry of Origin: PhilippinesQualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as well as different thicknesses. We call our...

Certified organicOrigin: ItalyProduction: directly imported from a family farm in Sicily, Italy, are fully unpasteurized raw and non-GMO. Qualities: Almonds are a rich source of antioxidants and vitamins like B2, biotin, and E as well as many essential minerals such as calcium, iron, magnesium, manganese, potassium,...

Botanical name: Cocos nuciferaCertified OrganicIngredients: organic coconut milk powder, organic maltodextrin (derived from organic tapioca) Origin: Sri LankaQualities: Coconut milk powder has the scent of a coconut and a slightly sweet taste. It is produced from the creamy, rich liquid made from the meat of mature...

Botanical name: Carya illinoinensis Origin: USA / MexicoCertified organicCommon use: Pecans are most well known as the topping on pecan pie but can be enjoyed in many culinary dishes, both savory and sweet, as well as many other baked goods. Storage: ideal temperatures for long-term storage...