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ORGANIC COCONUT BUTTER, creamed
SKU: N138-1
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NOTE: Because our coconut butter contains no additives or emulsifiers it can become separated. If the pulp has settled to the bottom and oil has formed on top, warm the product in it's container in a hot water bath (changing water as needed to maintain heat) until product reaches 24°C and is mixable. Stir by hand or with a handheld or stand mixer (do not use an emersion blender), until well combined. Cool in the fridge to prevent the oil from separating again. When cooled completely it can be removed from the fridge and kept at room temperature.
Botanical Name: Cocos nucifera
Fair Trade
Country of Origin: Philippines
Qualities: coconut butter is simply fresh coconut meat that has been dried and ground into a smooth and creamy spreadable paste.
Coconut contains no cholesterol or trans fats but is pretty high in saturated fat (9g/Tbsp) and is appreciated for a number of essential nutrients, including dietary fiber (about 2g/Tbsp), potassium, manganese, phosphorus, iron, copper, and selenium.
Common Use: coconut butter makes a delicious spread all by itself or combined with another nut butter (try a blend with hazelnut butter, maple syrup, cocoa powder, vanilla extract, and a pinch of salt for a homemade version of Nutella). It lends extra creaminess to raw chocolate or energy bars, delicious when melted over sweet potatoes or roasted winter squash, mixed into curries as a coconut milk replacement, blended into smoothies, or spooned straight from the jar as a satisfying snack.
Storage: Store in a sealed container at room temperature for a spreadable consistency. Refrigeration will harden the butter but is recommended for longterm storage.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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So creamy & delicious
My husband and I have a plant-based cafe and we use this gorgeous, creamy, organic coconut butter in our hot elixir drinks to make them extra creamy, as well as in our raw desserts. We love this product so much, it is the best tasting coconut butter we've tried yet!

The best thing since... ever
I love this stuff (a little too much, maybe ;)). I most often eat it straight out of the tub as a snack, or as a spread on bread or crackers. Also works toasted (yum!), just make sure not to let it burn. Melts beautifully into sauces, or on top of pancakes :) very versatile and nourishing, and keeps unrefrigerated for a while. Quite hard once in the fridge.

Yum!
The best and most delicious add in for my homemade superfood chocolate. :)

Great!
Did not need to warm in order to combine oil and meat - helpful! Should've bought 2 at once.

Many uses for coconut butter
I used this in making Balm of Gilead. When I put on the balm, it feels like I’m wearing silk. So good! I also used it in my delicious chocolate making experience. Hard to get out of the container because it’s so hard but worth the effort.