Organic Products

Please note: This product can occasionally contain extraneous material such as grains and field debris.  Origin: CanadaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other...

Botanical Name: Ilex paraguariensisCountry of Origin: BrazilProduction: Yerba Mate belongs to the Aquifoliaceae family, which is originally from the subtropical regions of South America, but is also present in the southern region of Brazil, and in the northern regions of Argentina and Paraguay. Our mate is grown...

Botanical Name: Medicago sativa L.Origin: USAQualities: As a food, alfalfa provides beta-carotene and vitamins C, E, K and A.Common Use: Alfalfa sprouting seeds should be soaked for 4-6 hours, and will sprout in 5-7 days. They need to be thoroughly rinsed...

Botanical Name: Cocos nuciferaCountry of Origin: Philippines / IndonesiaQualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as well as different thicknesses. We call our...

Origin: ChinaDespite the name, Buckwheat is not a wheat (grass family) or cereal but a seed from a flowering plant related to Rhubarb. This ancient seed has a distinct, tetrahedral shape and was domesticated and first cultivated in Asia as...

Ingredients: organic rice, organic quinoa, organic amaranthOrigin: BoliviaQuinoa is often referred to as a "pseudo-cereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated...

Botanical Name: Brassica albaOrigin: IndiaProduction: The yellow mustard seeds come from the white mustard plant. The yellow flowers produce seed pods that contain around 12 seeds, which are harvested just before the pods become ripe and burst. Qualities: Mustard seeds have...

Botanical Name: LaminariaWild HarvestedOrigin: CanadaProduction: Sustainably hand-picked and sun-cured from the clean, cold waters of Canada's East coast.Qualities: Kombu is known for tenderizing proteins and supporting healthy digestion. It is also a great source of iron and iodine. Naturally Contains 312mg of sodium in 7g...

Botanical Name: Ficus carica Origin: USA Ingredients: Organic Mission Figs, Organic Sunflower OilProduction: One of the oldest fruits known to be consumed by humans, figs have been a staple in Mediterranean diets for thousands of year. Used as a sweetener, figs are also eaten...

Botanical Name: Pimenta dioica/officinalisOrigin: MexicoProduction: Allspice (aka Jamaican pepper, clove pepper, pimenta, or new spice) is the dried fruit of the Pimenta dioica plant. The fruits are picked when green and unripe and are traditionally dried in the sun. Once...

SUMMER SHIPPING POLICY Ingredients: Organic whole soybeans, organic rice koji (organic rice koji spores, sea salt, water). See nutrition facts below (disregard number of servings per container)Origin: USAProduction: This miso is aged naturally without temperature control for 12 months in four-ton,...

Origin: USADisclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Palmaria palmataOrigin: CanadaProduction: Wildcrafted, sun-dried, and sustainably hand-harvested from the icy, clean waters of the Bay of Fundy, Canada.Qualities: Dulse provides a wealth of minerals, vitamins, fiber, and protein. It is also rich in healthy fatty acids, trace minerals and antioxidants. Naturally...

Note: all sizes come in plastic bottles for safety during shipping. Origin: USA / ArgentinaProduction: Canola oil is a vegetable oil derived from rapeseed, which is a bright yellow-flowering member of the mustard and cabbage family. Common Use: This oil can be...

Botanical Name: Helianthus tuberosusOrigin: ChinaProduction: The root is washed and cut, then inulin is extracted, refined, evaporated, and crystallized.Qualities: Inulin is considered a prebiotic fiber. It is not actually absorbed in the stomach, but functions in the bowels where beneficial...

Origin: USAIngredients: Pinto beans, salt.Process: steamed, pressed, and dehydratedDirections: just add hot water and let sit for 3 minutes until thick. Or you can heat up water on the stove and stir in the flakes. Add spices as you like and you have...

Botanical Name: Lepidium meyeniiIngredient: Gelatinized Maca Root PowderOrigin: PeruDescription: Maca root, also known as Peruvian ginseng, is a hardy root vegetable from the high-altitude Andes of Peru, where it has been cultivated for centuries by Indigenous communities. This powder is...

Botanical Name: Brassica albaOrigin: India Production: The yellow mustard seeds come from the white mustard plant. The yellow flowers produce seed pods that contain around 12 seeds, which are harvested just before the pods become ripe and burst. Qualities: Mustard seed...

Botanical Name: Myrciaria dubiaOrigin: PeruProduction: Camu Camu is grown on low growing trees alongside rivers in the Amazon, producing red, cherry-like fruits that are antioxidant and nutrient-rich. The shrub can survive submerged in water for up to five months. The...

Origin: SpainQualities: Lemon peel and orange peel are popularly used in traditional Chinese and Ayurvedic medicine to stimulate the appetite by releasing gastric juices to promote digestion and provide vitamin C to the body.Common Use: The uses for lemon peel are seemingly endless. Commonly it...

Origin: ThailandProduction: also known as Khao hom mali (Thai Fragrant Rice) is a slender long-grain variety of aromatic rice grown in Thailand. To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left in...

Botanical Name: Hordeum vulgare L.Origin: USAProduction: pearled (or dehulled) barley has the outermost husk and bran layers removed to reduce cooking time without significantly compromising nutrient content.Barley is a member of the grass family and, in its wild form, originates from...

Botanical Name: Spirulina platensis, Arthrospira platensisIngredients: Pure C-Phycocyanin. No fillers, binders, or flow agents have been added. Country of Origin: ChinaProduction: Color Value is E25.5. Spirulina cell walls are broken, phycocyanin separated with centrifuge extraction, filtered, and dried. Qualities: The name "phycocyanin"...

Botanical Name: Myristica fragransOrigin: Sri LankaProduction: Nutmeg isn't truly a nut, it is the pit of a fruit that is similar to an apricot. The tree can be harvested seven to nine years after it is planted, and it is...

Botanical name: Vigna angularis  Origin: China / ArgentinaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Even though this product has been grown, cleaned...

Botanical name: Ganoderma lucidumOrigin: ChinaProduction: Reishi is a polypore mushroom that usually grows on dead or dying hardwood trees and stumps in temperate regions of the world. Qualities: Reishi (also known as "Lingzhi" (soul/spirit) mushroom) is a potent fungus that...

Botanical Name: Cinnamomum cassiaOrigin: VietnamProduction: Cinnamon (cassia) is widely cultivated in tropical or subtropical areas throughout Asia. Once harvested, the bark curls up into quills when left to dry. Qualities: Cinnamon has had many medicinal and culinary uses throughout history. It is believed...

Botanical Name: Schisandra chinensis Country of Origin: ChinaDescription: Schisandra berries, known as "wu-wei-zi" or "five-flavor fruit," are prized for their complex combination of sour, sweet, salty, bitter, and pungent taste notes. Native to parts of Northern China, Russia, and Korea,...

Botanical name: Coriandrum sativumOrigin: Egypt / TunisiaStorage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical name: Pouteria lucumaOrigin: PeruProduction: Lucuma is an evergreen tree that is native to the Andean valleys and commonly grown in Peru, Ecuador, and Chile. The large round fruit turns yellow when it is mature and is usually harvested annually...

Botanical Name: Phoenix dactyliferaIngredients: Organic date paste, organic shredded coconut flakesOrigin: USA / Algeria / Tunisia      Processed: USAQualities: One of the most popular and versatile dried fruits, dates are an endless source of nutrients and an excellent sugar...

Origin: BoliviaProduction: whole seed Amaranth is often referred to as a "pseudocereal" (just like buckwheat, quinoa, and chia) because it is technically not a grain but a seed, yet similar to true cereals in flavor, cooking, and nutritional profile. Cherished already by the Aztecs 8,000 years ago, the amaranth plant...

Botanical Name: Brassica nigra Origin: IndiaProduction: Brassica nigra is technically a black mustard plant with large stalked leaves that are in the same family as arugula, horseradish, watercress, and wasabi. Annually, it blooms flowers with four yellow petals that later...

Origin: AustriaProduction: Chives are a common perennial plant, closely related to garlic, shallots, leeks, and scallions.Qualities: Chives offer a mild onion flavor and can be used interchangeably in recipes that call for onions. The dried rings have a more mellow flavor than the...

Botanical Name: Apium graveolensOrigin: Egypt Production: Celery is a marshland plant with a long fibrous stalk that tapers into leaves. The seeds are actually the plant's very small fruit and are found in its small, white flowers. Qualities: The seeds...

Origin: Algeria Storage:Keep refrigerated.A perfect ingredient in homemade granola/energy bars, raw foods, or as a sweetner!Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Piper nigrumOrigin: Sri LankaProduction: Black peppercorns are produced by picking the pepper berries when they are half ripe and then leaving them to ferment and dry, which causes them to shrivel and become dark in color.Qualities: The pungent...

Botanical Name: Phyllanthus emblicaOrigin: IndiaProduction: Amla fruit is the small, yellow, edible fruit of the deciduous Phyllanthus emblica tree. In autumn, the fruit ripens and is harvested by hand. Qualities: Amla fruit is also known as Indian gooseberry or amalaki....

Botanical Name: Cocos nuciferaCountry of Origin: PhilippinesQualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as well as different thicknesses. We call our thicker flakes...

Botanical Name: Curcuma longa Certifier: *NOPOrigin: IndiaProduction: Turmeric fingers are dried and cut.  Qualities: Also known as Indian saffron, or the "Spice of Life", turmeric is the rhizome of an herbaceous perennial plant native to India, and in the same family as...

Botanical Name: Elettaria cardamomumOrigin: GuatemalaProduction: Cardamom is the fruit of a tropical plant and is one of the world's most expensive spices, after saffron and vanilla, because the production is very long and labor intensive.The tall plants flower for eight or nine months of...

Botanical Name: Echinacea purpureaOrigin: ItalyProduction: Echinacea purpurea is a flowering plant in the sunflower family that is native to North America. The plant blooms cone-shaped yellow and purple blossoms throughout the spring and summer.Qualities: Echinacea is one of the most...

Botanical Name: Carum carviOrigin: EgyptProduction: The caraway plant is similar in appearance to other members of the carrot family, with green, feathery leaves. The seeds (actually the fruits) are crescent shaped with small ridges. Qualities: Caraway has a warming, aromatic...

Botanical Name: Pisum sativumOrigin: Cultivated in various parts of the world and processed in China.Qualities: This pea protein is lactose-free. It is made from whole peas and ideal for vegetarians/vegans or anyone looking for a superior quality plant-based protein. Athletes...

Botanical Name: Cinnamomum cassiaOrigin: Vietnam Production: Cinnamon (cassia) is widely cultivated in tropical or subtropical areas throughout Asia. Once harvested, the bark curls up into quills when left to dry.Qualities: Cinnamon has had many medicinal and culinary uses throughout history. It is believed to support the...

Botanical Name: Trifolium pratenseOrigin: USAStorage: Store in a cool, dry, dark place in a well sealed container.   Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Note: all sizes come in plastic bottles for safety during shipping. Botanical Name: Anacardium occidentale Ingredients: lightly dry-roasted cashew nuts, sunflower oil.No stabilizers, hydrogenated oils, sugars, salt, artificial colors, flavors, or preservatives added. Origin: processed in Canada, cultivated in Brazil, India, Ivory...

Botanical name: Rhus CoriariaCountry of Origin: TurkeyQualities: Dried raw sumac spice is purplish-brown with a gritty texture and tastes tart and acidic, but less so than lemon.As Sumac ranks high on the ORAC chart it is packed with antioxidants and...