Organic Products

Origin: Algeria Storage:Keep refrigerated.A perfect ingredient in homemade granola/energy bars, raw foods, or as a sweetner!Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Echinacea purpureaOrigin: ItalyProduction: Echinacea purpurea is a flowering plant in the sunflower family that is native to North America. The plant blooms cone-shaped yellow and purple blossoms throughout the spring and summer.Qualities: Echinacea is one of the most...

Botanical Name: Apium graveolensOrigin: Egypt Production: Celery is a marshland plant with a long fibrous stalk that tapers into leaves. The seeds are actually the plant's very small fruit and are found in its small, white flowers. Qualities: The seeds...

Botanical Name: Phoenix dactyliferaIngredients: Organic date paste, organic shredded coconut flakesOrigin: USA / Algeria / Tunisia      Processed: USAQualities: One of the most popular and versatile dried fruits, dates are an endless source of nutrients and an excellent sugar...

Botanical Name: Piper nigrumOrigin: India / Sri LankaProduction: Black peppercorns are produced by picking the pepper berries when they are half ripe and then leaving them to ferment and dry, which causes them to shrivel and become dark in color.Qualities:...

Botanical Name: Trifolium pratenseOrigin: USAStorage: Store in a cool, dry, dark place in a well sealed container.   Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Elettaria cardamomumOrigin: GuatemalaProduction: Cardamom is the fruit of a tropical plant and is one of the world's most expensive spices, after saffron and vanilla, because the production is very long and labor intensive.The tall plants flower for eight or nine months of...

Botanical Name: Piper nigrum, Schinus terebinthifoliusIngredients: organic black peppercorn, organic green peppercorn, organic white peppercorn, organic pink peppercornOrigin: Made in Canada.Production: Piper nigrum is a flowering vine that produces berries that hang off of the plant in drupes. The berries start...

Botanical Name: Curcuma longa Certifier: *NOPOrigin: IndiaProduction: Turmeric fingers are dried and cut.  Qualities: Also known as Indian saffron, or the "Spice of Life", turmeric is the rhizome of an herbaceous perennial plant native to India, and in the same family as...

Botanical Name: Phyllanthus emblicaOrigin: IndiaProduction: Amla fruit is the small, yellow, edible fruit of the deciduous Phyllanthus emblica tree. In autumn, the fruit ripens and is harvested by hand. Qualities: Amla fruit is also known as Indian gooseberry or amalaki....

Botanical Name: Carum carviOrigin: EgyptProduction: The caraway plant is similar in appearance to other members of the carrot family, with green, feathery leaves. The seeds (actually the fruits) are crescent shaped with small ridges. Qualities: Caraway has a warming, aromatic...

Botanical Name: Cocos nuciferaCountry of Origin: PhilippinesQualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as well as different thicknesses. We call our thicker flakes...

Botanical Name: Cinnamomum cassiaOrigin: Vietnam / IndonesiaProduction: Cinnamon (cassia) is widely cultivated in tropical or subtropical areas throughout Asia. Once harvested, the bark curls up into quills when left to dry.Qualities: Cinnamon has had many medicinal and culinary uses throughout history. It is believed to...

Note: all sizes come in plastic bottles for safety during shipping. Botanical Name: Anacardium occidentale Ingredients: lightly dry-roasted cashew nuts, sunflower oil.No stabilizers, hydrogenated oils, sugars, salt, artificial colors, flavors, or preservatives added. Origin: processed in Canada, cultivated in Brazil, India, Ivory...

Made in CanadaIngredients: organic turmeric, Himalayan salt, organic paprika, organic coriander, organic black peppercorn, organic garlic, organic onion, organic parsley, organic mustard, organic celery seed

Botanical Name: Pisum sativumOrigin: Cultivated in various parts of the world and processed in China.Qualities: This pea protein is lactose-free. It is made from whole peas and ideal for vegetarians/vegans or anyone looking for a superior quality plant-based protein. Athletes...

Ingredients: organic rice, organic quinoa, organic amaranthOrigin: BoliviaQuinoa is often referred to as a "pseudo-cereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated and highly...

Botanical Name: Ceratonia siliquaOrigin: Portugal Production: Carob is a flowering evergreen shrub in the pea family. In autumn, the plant blooms small, spirally arranged flowers that are pollinated by wind and insects. The fruit produced is a long legume (pod) that...

Botanical name: Rhus CoriariaCountry of Origin: TurkeyQualities: Dried raw sumac spice is purplish-brown with a gritty texture and tastes tart and acidic, but less so than lemon.As Sumac ranks high on the ORAC chart it is packed with antioxidants and...

Botanical Name: Avena sativa Origin: Canada Production: the raw oat groat is kilned and separated from its outer hull by centrifugal acceleration and winnowing. Oats are believed to be first cultivated in the Middle East around 3000 years ago and subsequently...

Botanical Name: Hypericum perforatumOrigin: Bulgaria Production: St. John's wort is a plant that grows naturally throughout North America, Africa, and Europe. It usually blooms on or near June 24th, the day celebrated as the birthdate of John the Baptist, hence its name.Qualities:...

Botanical Name: Capsicum AnnuumCountry of Origin: USAProduction: Ancho chile is the dried version of the poblano chile pepper which originates from the state of Puebla in Mexico, and is one of the most commonly used dried chiles in Mexican cuisine....

Botanical Name: Camellia sinensisOrigin: India  Processed: CanadaIngredients: Assam tea (Tonganagaon or Putharjhora), black Darjeeling tea Storage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat,...

Note: all sizes come in plastic bottles for safety during shipping. 100% coconut-derived Caprylic (C8) and Capric (C10) acidsCountry of Origin: IndiaProduction: Made from ethically sourced, organic coconuts, this oil is a highly concentrated (up to 99% pure) source of medium-chain triglycerides (MCTs) and is...

Caution: May contain occasional pit fragments Botanical Name: Olea europaeaOrigin: PeruIngredients: *Organic ingredients *Botija olives (pitted, cured, dehydrated, red & black mix), herbs: *laurel, *tarragon, *oregano, *thyme.Production: Grown on the desert coastal plains of southern Peru, these delicious olives are dried...

Ingredients: organic rice, organic quinoa, organic amaranthOrigin: BoliviaQuinoa is often referred to as a"pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated and highly cherished...

Botanical Name: Astragalus membranaceusOrigin: ChinaProduction: Astragalus is an herbaceous perennial grown on sunny mountainsides for several years before being harvested, dried, and sliced/powdered. Qualities: While clinically proven data is lacking, astragalus is widely used in traditional Chinese medicine for a...

Ingredients: 100% ErythritolOrigin: China Erythritol is 70% as sweet as table sugar, yet it is virtually non-caloric, does not affect blood sugar, and does not cause tooth decay. Under U.S. Food and Drug Administration (FDA) labeling requirements, it has a caloric value...

Country of Origin: USAIngredients: organic carob powder, organic palm kernel stearin (No rainforests were destroyed in its production), organic inulin, organic sunflower lecithin, organic cinnamon, salt  Production: Carob is a flowering evergreen shrub in the pea family (locust). In autumn, the...

Ingredients: Hard red wheat, Rye, Triticale, Oats, Soft white wheat, Spelt, dehulled BarleyOrigin: USAQualities: This deliciously chewy and nutritious blend of whole grain flakes provides an abundance of nutrients and dietary fiber will support healthful gut bacteria and keep you...

Botanical Name: Pimpinella anisumOrigin: EgyptProduction: Anise is a herbaceous annual plant that blooms with little white flowers and produces a small, oblong seed.Qualities: Anise is a member of the apiaceae family, related to caraway, carrots, cumin, dill, and fennel, and...

Origin: various parts of the world    Processed: Canada  Ingredients: *cranberries (*cranberries, *sugar, *sunflower oil <1%), *semisweet chocolate chips (*cane sugar, *cocoa liquor, *cocoa butter, Non-GMO soy lecithin (Emulsifier), *vanilla extract), *pecans, *diced apricots (*apricots, *rice flour), brazil nuts,  *cinnamon powder (Cassia), Himalayan sea salt [*ORGANIC]Allergy warning:...

Botanical Name: Avena sativa , Gluten-free (tested to <10ppm)Origin: Canada Production: the raw oat groat is separated from its outer hull by centrifugal acceleration and winnowing. It is then steamed in preparation for rolling into flakes of varying thickness, and finally, kiln dried to enhance flavor...

Country of Origin: MexicoQualities:  Dehydrated pineapple is rich in Vitamin C, calcium, magnesium, potassium, and vitamins A and B. A delicious snack, dehydrated pineapple makes a perfect addition to baking or trail mixes. Common Use: Pineapple is delicious on its own, or chopped...

Ingredients: China Rose & Daikon radish seeds Origin: various parts of the world    Processed: Canada Storage: store in a cool, dry, dark place in a well-sealed container.Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential...

Botanical Name: Salvia officinalisOrigin: Albania / EgyptProduction: Sage is a perennial, evergreen shrub, that is a part of the mint family and is native to the Mediterranean.  Qualities: The leaves and stems of sage have been used for culinary and traditional uses...

Botanical Name: Valeriana wallichiiCountry of Origin: China / PakistanProduction: Valerian is a perennial plant that is native to Europe and parts of Asia. It grows in moist, temperate, wooded climates and blooms sweetly scented pink or white flowers in the...

50 sheets per packageCountry of Origin: ChinaQualities: Nori is rich in carotenes, vitamin C and B12, and iodine.Common Use: Nori sheets are most commonly used as a wrap for sushi and onigiri, or as a garnish or flavouring in noodles and soups. It can...

Origin: PeruPanela (aka Rapadura) is made by crushing the whole sugar cane to extract and collect the juice, evaporating the water content through boiling, and then pouring it into molds where it crystallizes and hardens into blocks. Depending on the...

Botanical Name: Juniperus communisOrigin: Albania / BulgariaProduction: Juniper berries (which are not technically berries, but actually juicy, seed cones), grow on coniferous shrubs throughout the Northern hemisphere and are harvested in early autumn.Qualities: Herbal use of juniper berries include stress...

Origin: USA Ingredients: green peasProcess: steamed, pressed, and dehydratedDirections: just add hot water and let sit for 3 minutes until thick. Or you can heat up water on the stove and stir in the flakes. Add spices as you like and you have a...

Botanical Name: Prosopis pallidaOrigin: PeruProduction: Prosopis pallida is a spreading bush that bears spines, yellow flowers, and long pods filled with brown seeds. It is highly resilient and has the ability to survive harsh desert climates and to live for...

Botanical Name: Avena sativaOrigin: USAProduction: Oat is an edible grass that has been cultivated since prehistoric times for its edible, ripened seed (oat groat). Oat tops are obtained by drying and threshing the whole plant, including the dried oat tops.Oat...

Botanical Name: Triticum aestivumCountry of Origin: USAProduction: Young wheatgrass sprouts are carefully harvested at the peak of their nutritional potency, then cold-pressed into juice, which is dried by air-stream at very low temperatures.Qualities: Wheatgrass has long established itself as a superb health food, and for...

Botanical Name: Equisetum arvenseOrigin: BulgariaProduction: Horsetail is a flowerless, vascular plant that reproduces through spores rather than seeds. It is considered to be a living fossil and has changed very little, other than in size, in millions of years. Its roots...

Botanical Name: Avena sativaOrigin: BulgariaProduction: Oatstraw is an edible grass that has been cultivated since prehistoric times for its edible, ripened seed (oat groat). It is best harvested when the seed is mature but should still retain green in the stems...

Origin: China / CanadaDisclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens. Even though this product has been grown, cleaned and packaged with the utmost care, please be aware...

Botanical Name: Triticum speltaOrigin: CanadaProduction: our sprouted spelt flour has been soaked, germinated, and then gently dehydrated to regain the moisture content of the original grain before it is milled using a slow speed hammermill assuring temperature control below 40°C (104° F) and finally...