Organic Products

Ingredients: organic red lentils, organic rice, organic quinoaCountry of Origin: BoliviaQualities: lentil pasta is considerably higher in protein and lower in carbs compared to conventional pasta with the added nutritional benefits of quinoa and rice.Common Use: this pasta is nutritious and filling and is similar to...

Ingredients: organic Flame raisins, 0.05% organic sunflower oilCountry of Origin: United StatesQualities: One of the most popular snacking fruits, raisins are packed with B vitamins, iron, and potassium. They offer a quick source of carbohydrates and sugars, giving blood sugars an instant boost...

Botanical Name: Cocos nuciferaCountry of Origin: IndonesiaQualities: Desiccated coconut is simply fresh coconut meat that has been grated and dried. It is available either ground into flour or in various cut sizes (fine (aka Macaroon), medium, and large flakes) as well as different thicknesses. We call our thicker flakes...

Ingredients: organic Darjeeling tea leaf (Camellia sinensis) - Autumnal flushOrigin: IndiaAccording to the Tea Board of India - "Darjeeling Tea" can only refer to tea that has been cultivated, grown, produced, manufactured and processed in tea gardens of the West Bengal area...

Origin: Canada. Harvested in an area of Northern Alberta far away from any commercial farming or industries producing or utilizing chemicals. Production: Wooden frames are removed from the hive before the wax is cut off and so no bees are harmed. Honey is then filtered out...

Botanical Name: Chenopodium quinoa Origin: Bolivia / Peru / USAProduction: whole seed heated until puffedQuinoa is often referred to as a "pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to...

Ingredients: organic mung beans, organic rice, organic quinoaCountry of Origin: BoliviaQualities: mung bean pasta is considerably higher in protein and lower in carbs compared to conventional pasta, and packed with potassium, magnesium, folate, fiber, and vitamin B6.Common Use: this pasta is nutritious and filling and...

Botanical Name: Ginkgo bilobaOrigin: ChinaProduction: Ginkgo is native to China and has been found in fossils dating its existence back over 270 million years. The unique fan-shaped leaves are harvested in the fall.Qualities: The beautiful leaf of the ginkgo tree...

Botanical Name: Asparagus racemosusOrigin: IndiaProduction: Asparagus racemosus is a species of asparagus that is common in Sri Lanka, Nepal, India, and the Himalayas. The plant has an adventitious root system of tuberous roots and about 100 per plant. Qualities: Shatavari...

Country of Origin: USAThese toasted sorghum crisps are ready eat, no cooking required. Qualities: High concentrations of carbohydrates, essential minerals, and antioxidants, and the complete absence of gluten, make sorghum an excellent source of nutrition. Sorghum contains almost as much carbohydrates as wheat, corn, or rice,...

Caution: May contain occasional pit fragments Botanical Name: Olea europaeaOrigin: PeruIngredients: Organic Botija olives (pitted, cured, dehydrated, red & black mix)Production: Grown on the desert coastal plains of southern Peru, these delicious olives are dried at low temperatures keeping them juicy and...

Botanical name:  Punica granatumIngredients: organic powdered Pomegranate juice, organic maltodextrin as a flow agent    Country of Origin: China Qualities: Pomegranate juice has high levels of antioxidants including polyphenols such as tannins and anthocyanins.Common Use: Dissolve in water or juice, mix into smoothies, raw fudge or chocolate, fermented...

Botanical Name: Pinaceae pinus Origin: MongoliaStorage:  store in a cool, dry, dark place in a well-sealed container. Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical Name: Medicago sativaOrigin: EgyptQualities: Alfalfa leaf is highly nutritious. It is known to detoxify the urinary tract, purify the blood and liver, and has been shown to lower cholesterol levels. It is high in chlorophyll, proteins, vitamins, and minerals, especially...

Botanical Name: Vitex agnus castusCountry of Origin: Albania / MoroccoProduction: The chaste tree is a butterfly attracting small shrub with purple flowers that is native to the Mediterranean. The unripe berries are harvested year round, as ripe berries tend to...

Ingredients: non-GMO yellow corn, 1% sea saltCountry of Origin: USAProduction: Degermed, organic yellow corn is steam rolled for a crunchy taste and then slightly flavored with 1% sea salt and finally oven toasted to crispy perfection.Common Use: a classic as...

Botanical Name: Achillea millefolium L. Country of Origin: Bulgaria / ItalyProduction: Yarrow is a flowering perennial native to temperate climates in North America, Europe, and Asia. It has feather-like leaves and clusters of tiny white flowers that bloom in the summer. Qualities:...

Botanical Name: Symphytum officinaleCountry of Origin: BulgariaProduction: Comfrey is a perennial herb with large, rough leaves and whitish pink bell-shaped flowers. The turnip-like root is black and deep growing. Qualities: Comfrey root is said to have astringent, anti-inflammatory, demulcent and cell...

Origin: ChinaRed dragon fruit, also known as Pitaya, quite literally resembles a little dragon with its spiky appearance, and grows on climbing cacti in subtropical regions of South America and Asia. Considered to be one of the best super fruits,...

Botanical Name: Satureja hortensisCountry of Origin: AlbaniaProduction: Savory is an annual herb that blooms between July and September. The leaves are harvested for culinary uses.Qualities: Savory is often compared with sage and thyme. It has a slightly peppery, pungent, aromatic flavor. It...

Botanical Name: Trigonella foenum graecumOrigin: IndiaQualities: Fenugreek powder has a pungent, bitter, and sweet taste, with a caramel-like aroma and flavor. In traditional herbalism, it has been used to support digestion and as a soothing topical application for inflamed skin....

Botanical Name: Tilia europaeaOrigin: BulgariaProduction: Linden is a species of deciduous tree that is native to Europe and North America. The tree is noted for its longevity, sometimes living for nearly 1000 years. It produces tiny aromatic flowers that attract bees.Qualities:...

Ingredients: organic oil of bitter almond, organic alcohol (derived from cane sugar), waterOrigin: USAProduction: Almond oil is extracted from organic almonds to create almond extract. The bold almond flavour comes specifically from benzaldehyde, a substance in the kernels of the...

Ingredients: wholegrain sorghum flourCountry of Origin: Bolivia / USAQualities: High concentrations of carbohydrates, essential minerals, and antioxidants, and the complete absence of gluten, make sorghum an excellent source of nutrition. Sorghum contains almost as much carbohydrates as wheat, corn, or rice, but has a significantly higher...

Botanical Name: Camellia sinensis Origin: China Qualities: Matcha is known to be the finest green tea in the world. Shade-grown (to enhance chlorophyll content) and hand-picked, it is made from the finest whole tea leaves. After stems and veins have been...

Botanical Name: Piper nigrumOrigin: Sri LankaProduction: White peppercorns are from the same plant as black and green peppercorns, but they are hulled so that just the inner fruit remains. In order to expose the fruit, they are soaked in a...

Botanical name: Lepidium meyeniiIngredients: black, red, and white maca root powder (2:2:1 ratio)Origin: Peru (blended in Canada)Production: Field-fresh maca roots are sanitized, dried, and powdered, yet never heated above 100F/40C, preserving all enzymes and nutrients at peak levels.Qualities: Maca is...

Botanical Name: Medicago sativaOrigin: USAQualities: Alfalfa leaf is highly nutritious. It is known to detoxify the urinary tract, purify the blood and liver, and has been shown to lower cholesterol levels. It is high in chlorophyll, proteins, vitamins, and minerals, especially...

Botanical Name: Chenopodium quinoaOrigin: Bolivia Production: whole seed, saponins removedQuinoa is often referred to as a “pseudocereal” (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile....

SUMMER SHIPPING POLICYIngredients:  soybeans, barley koji, sun-dried sea salt, mountain well water, koji spores. See nutrition facts below (disregard number of servings per container) Country of Origin: USAProduction: This barley miso is considered a longterm miso. It is naturally aged without...

Botanical name: Lycium barbarum Ingredients: organic powdered goji berries, no additivesOrigin: ChinaProduction: Goji berries grow on deciduous, woody, perennial plants that are native to Asia. Fully ripened, bright red goji berries are juiced and then spray dried.Qualities: Goji berries grow at both high and low altitudes and...

Ingredients: Organic date pieces, organic oat flourOrigin: USA / Algeria / Tunisia      Processed: USAProduction: Dates are, by general consensus, the world’s oldest known fruit. They have been grown throughout the Middle East and North Africa for over 6,000...

Ingredients: organic oats, enzymesOrigin: USA Qualities: this instant organic oat milk is low in fat (5%), and is cholesterol and lactose free. With only pure and simple ingredients (no added oils, fillers, or preservatives) this oat milk powder makes a nutritious plant based milk...

Ingredients: organic alcohol (derived from cane sugar), organic maple syrup, organic caramel color, waterOrigin: USAProduction: This maple extract is made with maple syrup from Vermont's finest maple trees. The extract is then separated from the syrup using alcohol derived from grain.Qualities:...

Botanical Name: Malpighia glabraIngredients: Pure organic acerola berry, no flow agentsOrigin: BrazilProduction: Processed quickly after harvest by freeze drying to preserve its nutrients and freshness.Qualities: Acerola, also known as acerola cherry, Barbados cherry, West Indian cherry, cereza, Florida sweet, or Manoa...

Origin: ChinaAn eye-catching, flowering blue plant, butterfly pea is native to Asia and renowned for its unique colour, often used in cocktails and food/beverage production. Butterfly pea is known to promote hair and skin health, and is utilized in the...

Botanical Name: Galium aparineOrigin: ItalyProduction: Cleavers are annuals with straggling stems which grow along the ground and over other plants, easily recognized by the clinging leaves and sticky seeds that attach themselves. All parts of the plant are used in herbal...

Botanical Name: Anethum graveolensOrigin: TunisiaProduction: Dill is an annual herb that looks similar to fennel. The leaves and seeds, which are actually the fruit of the dill plant, are edible and used for flavoring food.Qualities: Although dill seed and dill weed...

Botanical Name: Chenopodium quinoa Origin: BoliviaProduction: whole seed, milledQuinoa is often referred to as a "pseudocereal" (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavor, cooking, and nutritional profile. First domesticated...

Please note: this is a seasonal product. It will be back in stock by late spring once material is available again from our supplier. Country of Origin: PolandIngredients: RaspberryProduction: Freeze-drying (lyophilization) is a process in which water in the form...

Ingredients: wholegrain sorghum flourCountry of Origin: Bolivia / USAQualities: High concentrations of carbohydrates, essential minerals, and antioxidants, and the complete absence of gluten, make sorghum an excellent source of nutrition. Sorghum contains almost as much carbohydrates as wheat, corn, or rice, but has a significantly higher...

Botanical Name: Ilex paraguariensisCountry of Origin: BrazilProduction: Yerba Mate (we offer either cut & sift or tea blend cut) belongs to the Aquifoliaceae family, which is originally from the subtropical regions of South America, but is also present in the southern region of Brazil, and in the...

Please note: this is a seasonal product. It will be back in stock by late spring once material is available again from our supplier. Country of Origin: PolandIngredients: StrawberryProduction: Freeze-drying (lyophilization) is a process in which water in the form...

Ingredients: organic whole grain brown rice, organic tamari (water, organic whole soybeans, salt), organic brown rice syrup, seaweed flakes, sea salt. Contains: SoyOrigin: USACommon Use: enjoyed as a versatile, gluten-free snack, plain or with either a sweet or savory topping.Storage: keep...

Botanical Name: Sambucus NigraCertified OrganicOrigin: Bulgaria / ItalyProduction: Elder is a flowering plant that is native to Europe, Northern Africa, and Western Asia. It produces large clusters of small, white flowers in the spring, followed by small blueish black (sometimes red) berries.Qualities: Elderflower has...

Ingredients: organic lemon oil, organic alcohol (derived from cane sugar), waterOrigin: USAProduction: This lemon extract is made from cold pressed organic lemons from California's coastal valleys. The processing of the oil removes the harsh terpenes while maintaining the crispness of...

Country of Origin: PolandIngredients: Blueberry Production: Freeze-drying (lyophilization) is a process in which water in the form of ice under low pressure is removed from foods by sublimation Qualities: Freeze-dried fruits have had every trace of moisture removed, making them incredibly shelf stable...

Botanical Name: Artemisia dracunculusOrigin: GreeceProduction: Tarragon is a perennial herb that is a part of the sunflower family. It grows wildly in Eurasia and North America and is also cultivated for culinary uses.Qualities: In the past tarragon was used in herbal healing,...