Sale Items

Origin: ChinaProduction: Grade AA, mechanically shelledQualities: Pumpkin seeds may be the only seeds that are alkaline-forming and are very nutrient dense, containing protein, dietary fiber, minerals like iron, potassium, magnesium, and zinc. They are naturally rich in antioxidant-like compounds that have...

Botanical Name: Lens culinaris Origin: TurkeyGreen (Laird) Lentils are large, flat lentils known for their mild, earthy flavor and smooth texture. They hold their shape well when cooked, making them a reliable choice for hearty soups, stews, casseroles, and side dishes....

Sale Lot Best Before: December 2024 Note: all foods sold in Canada must be safe for consumption [4(1), FDA]. A durable life date is not an indicator of food safety, neither before nor after the date. It applies to unopened...

 Sale Lot Best Before: May 2025Note: all foods sold in Canada must be safe for consumption [4(1), FDA]. A durable life date is not an indicator of food safety, neither before nor after the date. It applies to unopened products...

Botanical Name: Mentha spicataOrigin: EgyptProduction: Spearmint is a herbaceous perennial plant that grows well in almost all temperate climates. Leaves are harvested just before flowers open. Qualities: Spearmint has a sweeter, more delicate flavour than that of peppermint which is...

Sale Lot Best Before: June 2025 Note: all foods sold in Canada must be safe for consumption [4(1), FDA]. A durable life date is not an indicator of food safety, neither before nor after the date. It applies to unopened...

Botanical name: Phaseolus vulgaris Origin: China (5lb & 1lb) / Canada (25lb only)Storage: store in a cool, dry, dark place in a well-sealed container. Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and...

Botanical name: Rhus CoriariaCountry of Origin: TurkeyQualities: Dried raw sumac spice is purplish-brown with a gritty texture and tastes tart and acidic, but less so than lemon.As Sumac ranks high on the ORAC chart it is packed with antioxidants and...

Botanical name: Grifola frondosaOrigin: ChinaStorage: store in a cool, dry, dark place in a well-sealed container.Disclaimer: this product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Sale Lot Best Before: April 2025 Note: all foods sold in Canada must be safe for consumption [4(1), FDA]. A durable life date is not an indicator of food safety, neither before nor after the date. It applies to unopened...

Ingredients: organic oats, enzymesOrigin: USA Qualities: this instant organic oat milk is low in fat (5%), and is cholesterol and lactose free. With only pure and simple ingredients (no added oils, fillers, or preservatives) this oat milk powder makes a nutritious plant based milk...

SALE LOT: Crystallized.  This common occurrence is called sugaring on figs. It happens when the natural fruit sugars crystallize on the surface. Although this alters their appearance it has no affect on their taste and they are perfectly safe to...

Botanical Name: Piper nigrumOrigin: India / Sri LankaProduction: Piper nigrum is a flowering vine that produces berries that hang off of the plant in drupes. Berries start out green and eventually ripen to red. Green peppercorns are picked unripe and freeze-dried to...

Botanical Name: Pfaffia paniculataOther ingredients: maltodextrinCountry of Origin: BrazilProduction: This is a 4:1 water/alcohol extract of wildcrafted Suma Root. After extracting, it is spray dried, and maltodextrin is added as a flow agent. Suma root is a ground vine that grows in South America (mostly Peru,...