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ORGANIC BAY LEAF, whole
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Botanical Name: Laurus nobilis
Production: Bay leaves come from a flowering evergreen tree that has glabrous leaves and is native to the Mediterranean region.
Qualities: Aromatic bay leaves are often used in food preparations to add flavor to dishes. In herbal medicine, they are used topically in salves, essential oils, or as poultices.
Common Use: Most commonly, a couple whole leaves are added to pasta sauces, soups, and other recipes, to add flavor while cooking, which are subsequently removed from dishes before serving.
Storage: Store in a cool, dark, dry place in an airtight container.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Bay Leaves - Laurels for the Goulash Soup
Beautiful large leaves of bay into grandma's Hungarian Soup recipe. Married the flavours wonderfully. Especially when there are leftovers the next day for lunch!
My favourite thing about these bay leaves is how fresh they smell. You open the bag and breathe it in. In any regular grocery store they smell stagnant and old
Nice quality whole bay leaves
The organic whole bay leaves are very good quality with nice fragrant. I use them for stews, they add a nice subtle flavor.
Love the bay leaves & that they are so big. Don't have to use so many in my cooking.
Smells so great
They smell so fresh and delicious and 1/8lb is a lot of bayleaves!!